No promises – we have to see how it all shakes down – but there are going to be some sweet dishes on this menu!
antipasti of marinated peppers, brie cheese, olives and baguette 5.5
country pâté with cornichon and whole grain mustard 6.5
mixed greens with balsamic vinaigrette 6.5
GTF salad-grapefruit, pistachio, and goat cheese with a coriander vinaigrette 9.5
onion soup with artisan bread and alpine cheese 4/6
vegetable minestrone soup with artisan bread 4/6
garlic /herb/mozzarella 9.5
Italian sausage/roasted onion 10.5
bacon/leeks/blue cheese/tomato/mozzarella 10.5
peppers/olives/goat cheese/tom/mozz 9.5
–add egg/pepperoni 1.
spaghetti ala chitarra with garlic, egg, cream 9.5
orrechiette with pork ragu 9.5
cappelletti with goat cheese 9.5
polenta with egg, veggies, and oxtail jam 9.5
torta di crespelle with braising mix 9.5
rockfish, rutabaga, tomato, potato, mustard greens 11.5
Valentine’s Day starts early at GTF, where we will treat guests to a six course menu aimed at celebrating love.
Unfortunately tomorrow may be more problematic due to rising waters, so if you have a reservation, stay posted. We will be calling to check in!
I will post pics from the dinner once my sweet wife shows up with the camera!
Every year at this time my alarm clock goes off and I find excuses to be at the farm kitchen, usually deep cleaning this or that, halfway planning, halfway thinking of menus, etc. And then, just in time, the good folks at Philomath Montessori throw their yearly Love Of Learning Annual Fundraiser, which gives me a chance to bust a move and make some pate, ceci salad, and mushroom terrine to name a few of the tasty treats that will make it to the buffet. It is a great chance to support the local school and pick up some sweet auction items at the same time. It is happening Saturday, February 8th and begins around 5 p.m. See you there!
P.S. The picture has nothing to do with this post, but I can’t wait to see the rail full of tickets in 2014!
Valentine’s Day is coming!
We have filled our Friday and Saturday night dinners and have opened up a new Thursday night dinner for those of you who felt a little miffed about a lack of information. Sorry about all that. Please call 541-929-4270 for reservations.
- salad: beets/apple/pumpkin seeds/bitter greens/honey
- primi: pasta/butternut/brown butter/thyme
- secondi: Chintimini Farm chicken/stuffed leg/boudin/sunchoke puree/kale
- dolce: almond cake/creme fraiche/quince