Lunch Menu: Week of July 31, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (8.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with herb vinaigrette

Simply Salad (6.00) (GF, vegan)
GTF salad mix, herb vinaigrette

Pickled Vegetable Plate (6.00) (GF, vegan)
Seasonal pickled farm vegetables

Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread

Cucumber & Flower Salad (9.00) (V, GF)
Walnuts, chilies, scallions, basil, mint, nasturtium, borage, meyer lemon, yogurt

Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil

Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, pickled vegetables charred chive  aioli, lemon/thyme vinaigrette

Summer Vegetable Flatbread (8.00) (V)
Charred eggplant puree, tomatoes, shaved fennel, yogurt, herbs

Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread


Wood-Fired Pizza

Pizza Bianca (11.00) (V)
Olive oil, grana padano, pecorino, mozzarella

Margherita (11.00) (V)
Marinara, mozzarella, basil

Shaved Summer Squash & Scallion (13.00) (V)
Basil pesto, pecorino romano

Fennel Sausage & Roasted Eggplant (13.00)
Olive oil, shishito peppers, parmesan

Heirloom Tomato, Chorizo & Kalamata Olive (14.00)
Marinara, mozzarella,, fresh herbs


Larger Plates & Sandwiches

Pastrami Sandwich (13.00) (half 7.50)
Oregon Valley Beef brisket, swiss cheese, mustard, pickles, rye bread, side salad

Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad

Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, arugula, salsa verde, pugliese bread, side salad

Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, eggplant, mole verde, pumpkin seeds

Tomatillo Braised Chicken (18.00) (GF,DF)
Slow cooked pinto beans, summer vegetables, tomatillo salsa

Wild Mushroom & Sundried Tomato Pasta (17.00) (V)
Farfalle, confit garlic & shallots, white wine, pecorino romano, bread crumbs

Seared Albacore Tuna (21.00) (GF)
Roasted carrots, fennel, & zucchini, poblano romesco, toasted pistachios, pimenton oil


Jules’ Sweet Treats

Mocha Profiteroles (7.00)
Chocolate-glazed choux pastry, cardamom-coffee creme patissier, cherry-berry coulis

Orange-Vanilla Creme Brulee (7.00) (GF available)
Served with blood-orange shortbread and fresh berries

Chocolate Caramel Cake (6.00)
Chocolate zucchini cake, salted caramel, fennel ice cream

Key Lime Mousse (6.00) (GF)
Served chilled with toasted almond-coconut crumble

Scoop of farm ice cream  ($3)
Ask server for today’s flavors

 

From the farm: boysenberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)

Dinner Menu: July 26-28, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad greens, summer vegetables, toasted hazelnuts, herb vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad greens, herb vinaigrette

Summer Vegetable Confit (7.00) (Vegan)
Fresh bread, tomatoes, summer squash, pearl onions, garlic, basil, olive oil

Smoked Salmon Rillettes (6.00) (GF, vegan)
Frisee salad, meyer lemon vinaigrette, cherry tomatoes, baguette crostini  

Pickled Vegetable Plate (6.00) (GF, vegan)
Seasonal pickled farm vegetables

Wood Oven Roasted Corn (6.00) (GF, V)
Corn on the cob with smoked paprika butter, herbs, and grana padano

Cucumber & Flower Salad (9.00) (GF, V)
Walnuts, chilies, red onion, basil, mint, lemon, yogurt

Heirloom Tomato & Basil Salad (9.00) (V, GF)

Heirloom tomatoes, farm ricotta, balsamic, basil

Summer Vegetable Flatbread (8.00) (V)
Roasted eggplant puree, tomatoes, shaved fennel,herbs

Siletz Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread


Wood-Fired Pizzas

Margherita (11.00) (V)
Marinara, mozzarella, basil

Eggplant, Shishito Pepper, & Anchovy(13.00)
Garlic confit, parmesan, provolone

Heirloom Tomato, Chorizo & Kalamata Olive (14.00)
Marinara, mozzarella, fresh herbs, arugula

Tomatillo, Summer Squash & Scallion (13.00) (V)
Basil pesto, pecorino romano


Entrees

Summer Vegetable Plate (16.00) (GF, Vegan)
Summer squash, red onions, carrots,  eggplant, tomatoes, tomatillos, peppers, cilantro chutney, toasted almonds

Wild Mushroom & Sundried Tomato Pasta (17.00) (V)
Farfalle, confit garlic & shallots, white wine, pecorino romano, bread crumbs

Apricot Glazed Pork Chop (23.00) (DF)
Deck Family Farms pork, apricot chutney, roasted red onions, caramelized fennel, potato puree

Tomatillo Braised Chicken (23.00) (GF,DF)
Slow cooked pinto beans, summer vegetables, tomatillo salsa

Seared Oregon Albacore (22.00) (GF)
Roasted fennel, summer squash, carrots, & red onion, poblano romesco, pistachios, pimenton oil

Braised Beef Ossobuco (25.00) (GF)
Oregon Valley Farm Beef, summer vegetables, roasted tomato & red wine jus, creamy polenta


Jules’ Sweet Treats

Warm Boysenberry Crisp (8.00) (GF)
Hazelnut and coconut crumble, fresh boysenberries, cardamom ice cream

Baby Blue Cheesecake (8.00) (GF)
Blueberry cheesecake, meyer lemon gel, fresh berries, candied orange peel, sweet pastry crust.  Perfect for sharing!

Spiced Chocolate Mousse (6.00) (GF)
Dark chocolate, warm spice, chantilly, boysenberry compote

Scoop of farm ice cream  ($3)
Ask server for today’s flavors

Lunch Menu: Week of July 24, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (8.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with herb vinaigrette

Simply Salad (6.00) (GF, vegan)
GTF salad mix, herb vinaigrette

Pickled Vegetable Plate (6.00) (GF, vegan)
Seasonal pickled farm vegetables

Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread

Cucumber & Flower Salad (9.00) (V, GF)
Walnuts, chilies, scallions, basil, mint, nasturtium, borage, meyer lemon, yogurt

Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil

Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon/thyme vinaigrette

Summer Vegetable Flatbread (8.00) (V)
Charred eggplant puree, tomatoes, shaved fennel, yogurt, herbs

Curried Chicken & Chickpea Soup (6.00) (vegan)
Summer vegetables, grilled bread

Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread


Wood-Fired Pizza

Margherita (11.00) (V)
Marinara, mozzarella, basil

Shiitake Mushroom, Bacon, & Shishito Pepper (13.00)
Olive oil, parmesan, provolone

Heirloom Tomato, Chorizo & Kalamata Olive (14.00)
Marinara, mozzarella, fresh herbs, arugula

Tomatillo, Summer Squash & Scallion (13.00) (V)
Basil pesto, pecorino romano


Larger Plates & Sandwiches

Reuben Sandwich (13.00) (half 7.50)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, rye bread, side salad

Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad

Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, pea sprouts, salsa verde, pugliese bread, side salad

Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, fennel, salsa verde, pumpkin seeds

Apricot Braised Pork Chop (20.00) (DF)
Apricot chutney, roasted red onions, caramelized fennel, potato puree

Braised Fennel, Tomato, & Eggplant Pasta (17.00) (V)
Pappardelle, olives, pecorino romano, basil

Seared Albacore Tuna (20.00) (GF)
Roasted carrots, fennel, & zucchini, poblano romesco, toasted pistachios, pimenton oil


Jules’ Sweet Treats

Baby Blue Cheesecake (8.00) (GF)
Blueberry cheesecake, meyer lemon curd, fresh berries, candied orange peel, sweet pastry crust.  Perfect for sharing!

Pear + Boysenberry Crisp (8.00) (GF)
Hazelnut and almond crumble, boysenberries, reisling poached pears, served warm with cardamom  ice cream

Farm-Style Chocolate Cake (8.00)
Dark chocolate zucchini cake, brandy ganache, salted caramel, fennel ice cream

Orange-Vanilla Creme Brulee (6.00) (GF)
Served with sugar cookies and fresh berries

Scoop of farm ice cream  ($3)
Ask server for today’s flavors

 

From the farm: boysenberries,  zucchini, young potato, radishes, romaine, broccoli, basil, spring garlic, salad mix, chard, cilantro, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, all other vegetables! (except celery and clove garlic)

Dinner Menu: July 19-21, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad greens, summer vegetables, toasted hazelnuts, herb vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad greens, herb vinaigrette

Summer Vegetable Confit (7.00) (Vegan)
Fresh bread, tomatoes, summer squash, pearl onions, garlic, basil, olive oil

Eggplant Parmigiana (9.00) (GF, V)
Mix green salad

Cucumber & Flower Salad (9.00) (GF, V)
Walnuts, chilies, red onion, basil, mint, lemon, yogurt

Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil

Summer Vegetable Flatbread (8.00) (V)
Roasted eggplant puree, tomatoes, shaved fennel,herbs

Siletz Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread


Wood-Fired Pizzas

Margherita (11.00) (V)
Marinara, mozzarella, basil

Roasted Eggplant, Shishito Pepper, & Bacon (13.00)
Olive oil, parmesan, provolone

Heirloom Tomato, Chorizo & Kalamata Olive (14.00)
Marinara, mozzarella, fresh herbs, arugula

Tomatillo, Summer Squash & Scallion (13.00) (V)
Basil pesto, pecorino romano


Entrees

Summer Vegetable Plate (16.00) (GF, Vegan)
Summer squash, sweet onions, carrots,  eggplant, tomatoes, tomatillos, shishito peppers, salsa verde, toasted almonds

Braised Fennel, Tomato, & Eggplant Pasta (18.00) (V)
Pappardelle, olives, pecorino romano, basil

Apricot Glazed Pork Chop (23.00) (DF)
Deck Family Farms bone-in pork chop, apricot chutney, roasted red onions, caramelized fennel, pearled barley salad

Chicken Ratatouille (18.00) (GF,DF)
Eggplant, green pepper, zucchini, tomato, pecorino romano, basil

Seared Albacore Tuna (20.00) (GF)
Roasted fennel, summer squash, carrots, & red onion, poblano romesco, pistachios, pimenton oil

Grilled Hanger Steak (23.00) (GF)
Cascade Natural hanger steak, summer vegetables, potato puree, beef jus


Jules’ Sweet Treats

Apple + Boysenberry Crisp (8.00) (GF)
Hazelnut and coconut crumble, caramel apple compote,  boysenberries, ginger ice cream. Served warm.

Caramel Chocolate Zucchini Cake (8.00)
Whiskey ganache, salted caramel, chantilly, toasted almonds

Lemon Baby Cheesecake (8.00) (GF)
Blueberry syrup, meyer lemon gel, fresh berries, candied orange peel, sweet pastry crust.  Perfect for sharing!

Scoop of farm ice cream  ($3)
Ask server for today’s flavors

 

Lunch Menu: Week of July 17, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (8.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with thyme & balsamic vinaigrette

Simply Salad (6.00) (GF, vegan)
GTF salad mix, thyme balsamic vinaigrette

Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread

Cucumber & Flower Salad (9.00) (V, GF)
Walnuts, chilies, scallions, basil, mint, nasturtium, borage, meyer lemon, yogurt

Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil

Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, sherry vinaigrette

Summer Vegetable Flatbread (8.00) (V)
Roasted eggplant puree, tomatoes, shaved fennel, yogurt, herbs

Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread


Wood-Fired Pizza

Margherita (11.00) (V)
Marinara, mozzarella, basil

Shiitake Mushroom, White Kale, & Anchovy (13.00)
Olive oil, parmesan, chili flake

Heirloom Tomato, Chorizo & Kalamata Olive (13.00)
Marinara, mozzarella, fresh herbs, arugula

Tomatillo, Summer Squash & Scallion (13.00) (V)
Basil pesto, parmesan


Larger Plates & Sandwiches

Reuben Sandwich (13.00) (half 7.50)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, rye bread, side salad

Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad

Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, pea sprouts, salsa verde, pugliese bread, side salad

Chicken Ratatouille (17.00) (GF)
Oven roasted GTF chicken, red onion, zucchini, eggplant, tomato, green pepper, pecorino romano, basil

Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, fennel, salsa verde, pumpkin seeds

Braised Beef Ossobuco   (19.00) (GF)
Potato puree, roasted summer vegetables, beef jus

Braised Fennel, Tomato, & Eggplant Pasta (18.00) (V)
Pappardelle, olives, pecorino romano, basil

Seared Chinook Salmon (21.00)
Camas Country Mill wheat berry salad, cucumbers, cherry tomatoes, labneh


Jules’ Sweet Treats

Boysenberry Apple Crisp (8.00) (GF)
Walnut, hazelnut, and coconut crumble, boysenberries, fuji apples, candied ginger ice cream

Lemon Baby Cheesecake (8.00) (GF)
Boysenberry syrup, meyer lemon gel, fresh berries, candied orange peel, sweet pastry crust.  Perfect for sharing.

Chocolate Caramel Zucchini Cake (7.00)
Whiskey ganache, salted caramel, chantilly, toasted almonds

Peachy Ginger Ice Cream Cone (6.00)
House-made candied ginger ice cream, waffle cone, fresh peach and ginger compote

Scoop of farm ice cream  ($3)
Ask server for today’s flavors

 

From the farm: boysenberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)