If you love a good ol’ muffuletta, you’d better get yourself to the GTF Farm Stand for lunch this week! Featured on the menu is a muffuletta-inspired GTF porchetta sando, complete with mustard aioli, a caper-olive-mint spread, and our house pickled peppers. This hefty sandwich is served with ceci (garbonzo bean) and carrot salad and is only $9.50.
Pictured above clockwise: Chef Ricky slices the poached tarragon and garlic dressed pork shoulder to be placed in between two slices of our very own pugliese bread, baked fresh on the farm. Seafood chowder with rock fish, white shrimp, manila clams, and topped with farm fresh kale. This chowder is creamy but not rich, with a hint of sweet tomato. And finally our lamb sausage pizza with mozzarella and balsamic onions.
We love it here, and we hope you do too!
pork pâté with cornichon and whole grain mustard 6.5
mixed greens with balsamic vinaigrette 6.5
GTF salad – duck breast, pickled onions, apples and croutons with honey vinaigrette 9.5
curried carrot soup with artisan bread 4/6
white bean soup and artisan bread 4/6
garlic /herb/mozz 9.5
lamb sausage/ balsamic onions/mozz 10.5
anchovy/green onion/shallot/mozz 9.5
pork sausage/chard/mozz 10.5
colazione-bacon/egg/green onion/black pepper 10.5
- gnocchi in marinara
- porchetta sando (9.5)*
- apple galette
pappardelle with tomato, caper, anchovy and 9.5
GTF porchetta sando with aioli* served with a ceci and carrot salad 9.5
mushroom risotto with grilled green onion 9.5
chowder of rockfish and white shrimp 11.5
pork sugo over polenta and kale 10.5
We receive whole Chinook from our friends at the coast, and I love the way every person who passes through our kitchen is astounded by the big fish. I love to clean a whole fish. Matter of fact I feel just lucky, period, to enjoy the fish from Newport that came in this week for our evening menu:
trio of antipasti 7.5
salmon polpetti/ whole grain mustard sauce 6.
soup/sweet potato/peanut 5.
soup/white bean/kale 5.
GTF greens/baby onion/crouton 7.5
GTF greens/cucumber/goat cheese/almond 7.5
white bean ragú with altamura crust 5.
garlic/herb/ mozzarella 10.5
olive /blue/mozzarella 11.5
anchovy/frisee/ mozzarella 11.5
Italian sausage/chard/mozzarella 11.5
colazione-bacon/egg/parmesan/green onion 11.5
–add anchovy, pickled jalapenos, egg 1.
duck /carrots/beet greens/savory pudding/dried cherries 17.5
chinook/smashed potatoes/frisée/bacon vinaigrette/green onion 19.5
lamb/white beans /chard/tomato/kalamata olives/altamura 17.5
flat iron steak/polenta/beets/shallots/kale/farm egg aioli* 19.5
capunti pasta/tomato and ceci ragú/blue cheese 14.5
coconut almond pudding/orange blossom-strawberry compote 6.5
flourless chocolate cake/chantilly cream 6.5
apple and almond galette 6.5