Salumi Time

Tonight’s Salumi Platter

by GTF Office on May 15, 2015 · 0 comments

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Yum!

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Salumi Time Again!

by GTF Office on May 14, 2015 · 0 comments

On the menu tonight and this weekend:

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Pressed terrine of duck with confited garlic, turnip, and baby carrot.

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Salumi Time!

by GTF Office on April 30, 2015 · 0 comments

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I have been loving making these emulsified sausages! This week we have a pork bologna with garnish of confit duck gizzard and herb, scented with cardamom and mace. Yuuuummmyyy! This will be one of the pivotal players on our salumi team this week. See you at dinner time!

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Salumi Time 3!

by GTF Office on April 24, 2015 · 0 comments

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herby pork pate with white-wine-macerated sour cherries for your pleasure

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Salumi Watch – April 22, 2015

by GTF Office on April 23, 2015 · 0 comments

Sighted on this week’s dinner salumi plate—GTF mortadella with ham and duck gizzard garnish. Mortadella is a true emulsified sausage and ours is gently spiced with cardamom, mace, and ginger.

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