Views Around the Farm Stand + Lunch Menu for July 17-20

We took the shelter walls down from the outdoor seating area in the farm stand for the summer. Lunches in the restaurant are getting busier and busier, so it’s a good time to remind all our customers that while we welcome walk-ins, we strongly encourage reservations for lunch and dinner. We only take reservations for Saturday breakfasts for parties of 5 or more. You can make a reservation by calling 541-929-4270 (preferably not during lunch service from 11-2).

If you’re looking for a quiet place to do your vegetable shopping or pick up a pastry and coffee, the farmstand is generally pretty calm before and after lunch service. We are currently open from 9-6 Tuesday through Friday and 9-5 on Saturday.

strawberry compote in the making

raspberry danish

The Lunch Menu (subject to change based on availability)

antipasti

country pâte with cornichon and mustard
caprese salad with tomato, mozzarella, and basil
mixed greens with balsamic vinaigrette
GTF salad with cherries, goat cheese croquettas and herb vinaigrette
 
cold cucumber soup with artisan bread
garbanzo and veggie soup with artisan bread

pizze ($9-$9.5)

garlic/basil/tomato/mozzarella
zucchini/spinach/peppers/tomato/mozzarella
mushroom/duck/tomato/mozzarella
pesto/fresh tomato/mozzarella
add egg, duck confit, or fresh tomatoes

secondi

black agnolotti with favas and walla wallas
gnocchi with braised lamb shoulder
pesto bread pudding with chard and tomato
ricotta stuffed eightball squash on white bean ragú
smoked pork sausage over sauerkraut and potatoes
rockfish brodetto with tomato, fennel, and walla wallas
 

GTF salad with cherries, goat cheese croquettas and herb vinaigrette

cold cucumber soup with artisan bread

pesto/fresh tomato/mozzarella pizza

black agnolotti, a filled fresh pasta blackened with squid ink

roasted walla wallas

black agnolotti with favas and walla wallas

chard

ricotta stuffed eightball squash on white bean ragú

pesto bread pudding with chard and tomato

Views Around the Farm Stand + Lunch Menu for July 10-13

caprese salad with tomato, mozzarella, and basil

Summer is here. Bring on the caprese salad!

The Lunch Menu (subject to change based on availability

antipasti

country pâte served with cornichon and mustard
caprese salad with tomato, mozzarella, and basil
mixed greens with balsamic vinaigrette
GTF salad with coppa, cucumber, blue cheese and herb vinaigrette
beet soup with artisan bread
white bean and ham soup with artisan bread

pizze ($9-$9.5)

garlic/basil/tomato/mozzarella
bacon/squash/tomato/mozzarella
bianco with olives/spinach/mozzarella
peppers/tomato/mozzarella
add egg, duck confit, or pickled peppers

secondi

salt cod agnolotti with favas, arugula, and baby carrots
gnocchi with zucchini, basil, and herbed ricotta
caramelized fennel and pesto bread pudding
polenta with farm’s bounty and a poached egg
lamb ragú with gnocchi and chard
rockfish curry with broccoli and jasmine rice
 

garlic/basil/tomato/mozzarella pizza

bianco with olives/spinach/mozzarella pizza

salt cod agnolotti with favas, arugula, and baby carrots

gnocchi with zucchini, basil, and herbed ricotta

caramelized fennel and pesto bread pudding

polenta with farm’s bounty and a poached egg

rockfish curry with broccoli and jasmine rice

Views Around the Farm Stand + Lunch Menu for July 3-6

duck liver with grilled baguette and sour cherry mostarda

The farmstand was closed yesterday for the holiday, but we are back open today. Come on in for something delicious be it pastries, vegetables, or a hot lunch.

GTF salad with beets, blue cheese, radicchio, walnuts, and balsamic vinaigrette

The Lunch Menu (subject to change based on availability)

antipasti

country pâte served with cornichon and mustard
duck liver with grilled baguette and sour cherry mostarda
 
mixed greens with balsamic vinaigrette
GTF salad with beets, blue cheese, radicchio, walnuts, and balsamic vinaigrette
 
creamy tomato soup with artisan bread
minestrone soup with artisan bread

 

pizze ($9-$9.5)

garlic/basil/tomato/mozzarella
duck/mushroom/tomato/mozzarella
zucchini/kale/tomato/mozzarella
ham/caper/tomato/mozzarella
add egg, duck confit, or pickled peppers

 

secondi ($9.5-$10.5)

duck agnolotti, thyme brood, sugarloaf chicory, and favas
pappardelle with pesto, summer squash, favas
ricotta and fava bread pudding over tomato and olive
polenta with farm’s bounty and poached egg
lamb sausage with grilled radicchio
brodetto of Pacific snapper with aïoli

 

zucchini/kale/tomato/mozzarella

duck agnolotti, thyme brood, sugarloaf chicory, and favas

pappardelle with pesto, summer squash, favas

ricotta and fava bread pudding over tomato and olive

lamb sausage with grilled radicchio