Dinner Menu: May 3-5, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette (add chicken 2.00)

Simply Salad (7.00) (vegan, GF)
Whole baby lettuce, radish, carrot, thyme & balsamic vinaigrette (add chicken 2.00)

Frisee & Bacon Salad (9.00)
Radish, chive, bacon, warm bacon vinaigrette, parmesan, soft boiled egg, grilled Chad’s bread

Kale Caesar (8.00)
Caesar dressing, crouton, fontina, pickled onion, (add chicken 2.00)

Pickled Plate (8.00) (vegan, GF)
Radish, raab, chard, carrot, onion, cornichon

Chad’s Bread and Butter (6.00)
Honey & thyme, kalamata olive, and herb butter

Chicken & Leek Soup (6.00)
Swiss Chard, potato, Chad’s bread

Wood Fired Clams
Deck Family Farms Chorizo, white wine, spring onion

From the Earth…en Oven
“Pizza”

Kale & Caramelized Onion Pizza (13.00) (V)
Olive oil, fresh mozzarella, Herbs

The Cheese Pizza (11.00) (V)
Fresh mozzarella, fontina, parmesan, herbs,  tomato marinara,

Smoked Chicken & Country Olive Pizza (15.00)
Fresh mozzarella, tomato  marinara, parmesan

Sausage & Pesto Pizza   (14.00)
Fontina, pickled red onion

Entrees

Earth Oven Vegetables & Tempeh (17.00) (V)
Spring onion, parsnip, carrot, potato, garlic, kale, romesco, pepitas

Mushroom & Pea Tendril Pesto Pasta (17.00) (V)
Maitake mushrooms, onion & garlic, parmesan, spaghetti noodles

Fried Chicken Sandwich (16.00)
Karaage style chicken breast, ponzu slaw, sesame aioli, black radish salad

Ling Cod Dashi (21.00) (GF)
Clams, Bay shrimp, Leeks, garlic, white wine, cream

Grilled Tri-Tip (17.00) (GF)
8 oz Wagu Trip-tip, charred spring onion, baby carrot, turnip, romesco, radish and carrot top salad

Two Bone Pork Chop
Braised greens, Dakota Black Polenta, Rhubarb Celery Chutney

Lamb Ragu (22.00)
Local Lamb, “little ear pasta”, country olive, parmesan, bread crumbs

Lunch Menu: Week of May 1, 2018

Starters & Salads

Farm Salad (8.00) (vegan, GF)
GTF salad mix, carrot, radish, GTF pickled vegetables, with thyme & balsamic (add chicken 2.00)

Simply Salad (5.00) (vegan, GF)
GTF salad mix, carrot, radish, thyme balsamic (add chicken 2.00)

Frisee & Bacon Salad (9.00)
Radish, chive, bacon, warm bacon vinaigrette, parmesan, soft boiled egg, grilled Chad’s bread

Kale Caesar (8.00)
Caesar dressing, crouton, fontina, pickled onion, chive

Fish Cakes & Greens (12.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, red & white pickled onion, GTF pickled vegetables, charred chive  aioli, lemon thyme vinaigrette

White Beans and Bread (7.00) (V)
White bean spread, prop 1 microgreens, pickled red and white onions, Chad’s baguette

Chicken & Leek Soup (6.00)
Potato, Chard, herbs, Chad’s bread

Chad’s Bread and Butter (6.00) (V)
Honey & cracked pepper, kalamata olive,  herb & sea salt

Polenta & Chard (8.00) (V option, GF)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks

From the Earth…en Oven

Kale & Onion Pizza (13.00)
Fresh mozzarella, olive oil, parmesan, herbs

The Cheese Pizza (11.00)
Tomato & roasted pepper marinara, Fresh mozzarella, fontina, parmesan, herbs

Smoked Chicken & Egg (14.00)
Fresh mozzarella, tomato & roasted pepper marinara, charred spring onion, parmesan

Sausage & Pesto (14.00)
Fontina, pickled onion, herbs

Larger Plates & Sandwiches

Kale & Tempeh Melt (13.00) (V)
Kale, caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
GTF Pastrami, Isaac’s sauerkraut, swiss cheese, GTF thousand island, Chad’s rye, choice of side salad or slaw

Pulled Pork Sandwich (14.00)
GTF smoked pork, kale slaw, pickled onion, bacon & leek BBQ sauce, Chad’s bun, choice of  side salad or slaw

Mushroom & Pea Tendril Pesto Pasta (17.00) (V)
Maitake mushrooms, onion & garlic, parmesan, wide noodles

Fried Chicken (15.00)
GTF brined & breaded chicken breast, braised greens, smashed herb potato, rosemary chicken jus

Hanger & Roots (18.00) (GF)
8 oz Cascade Natural Hanger steak, smashed butter potato, carrot, parsnip, Japanese white turnip, braising greens, chimichurri

Jules’s Sweet Treats

Retro Carrot Cake (6.00)
Spring carrot cake, citrus-cream cheese frosting, ruby grapefruit, sweet cream

Honey Panna Cotta (6.00) (GF)
Sweet cream, Old Blue raw honey, GTF rhubarb poached in Tyee Wineries Gewurztraminer

Orange-Chocolate Cake (7.00)
Seville orange curd, whiskey oranges, chocolate cake, ganache

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, candied ginger, house cardamom ice cream

Groups of 6 or more will have 18% gratuity added

From the farm:
GTF braising mix, salad mix, black kale, red russian kale, chicory blend, chard, rhubarb, fava tops, basil, cilantro, mesclun mix, pea tendrils, radish sprouts, parsnip, carrots, yellow onion, red onion, shallots, leeks, chives, black radish, All Raabs, all other vegetables!

Breakfast Menu – 2018

Breakfast on the Farm

The Regular (7.50)
2 eggs, choice of 2pcs bacon or 2 sausage patties, root vegetable home fries, Chad’s toast (sub tofu scramble add 1.00)

Savory Pastie (11.00)
Leek, fingerling potato, fontina, herbs, side salad with thyme balsamic vinaigrette

Biscuit and Gravy (9.00) (7.00 half order )
Farm big biscuit, Farm sausage gravy, 2 eggs (sub tofu scramble add 1.00)

Bread Pudding French Toast (11.00)
Chad & Dick’s bread pudding, 2pcs bacon or 2 sausage patties,  choice of marionberry syrup, brown sugar syrup or grade “A” maple syrup

Monte Cristo (13.00)
Chad & Dick’s bread pudding, ham, fontina cheese, 1 egg sunny side up, choice of marionberry syrup, brown sugar syrup or grade “A” maple syrup

Farm Hash (12.00)
2 eggs, pastrami, root vegetable home fries, kale, turnip raab, purple sprouting broccoli, onion, garlic, herbs, Chad’s toast

Farm Scramble (11.00)
Scrambled eggs, kale & turnip raab, purple sprouting broccoli raab, root vegetable home fries, cheddar (sub tofu scramble add 1.00)

The Meatie Scramble (13.00)
Scrambled eggs, bacon and sausage…and ham, root vegetable home fries, cheddar cheese

Fried Chicken & Puddin (13.00)
GTF brined and fried chicken, Chad & Dick’s bread pudding, choice of marionberry syrup, brown sugar syrup or grade “A” maple syrup (add an egg 2.00)


Children’s Menu

1 Egg & Toast or Biscuit (4.00)

Mix and Match (5.00)
1 egg, choice of  1 pcs bacon, ham, or 1 sausage patty, choice of toast or a biscuit

1 pcs French Toast & Egg (5.50)
Rhubarb or maple syrup

Egg Quesadilla (4.50)
Flour tortilla, scrambled egg, cheddar cheese


Drinks and Libations

Whites
Lumos Pinot Gris (2015) 7/24
Tyee Gewurztraminer (2015) 7/24
Spindrift Pinot Blanc (2015) 7/24
Spindrift Rose (2015) 7/24
Torre Oria Cava Brut 6/16

Reds
Lumos Pinot noir (2014) 8/32
Lumos Temperance Hill 39 (bottle)
Tyee Pinot Noir (2014)) 8/32
Spindrift Syrah (2013) 9/34

Beer & Cider
Oregon Trail (ginseng Porter) 4.50
Oregon Trail (IPA) 4.50
Mirror Pond Pale Ale 3.50
Black Butte Porter 3.50
2 Towns Cider (Ginja Ninja) 5.50
2 Towns Cider (Bright Cider) 5.50

Non-boozie
Ali’s fresh squeezed OJ (org) 3
Fresh Squeezed Lemonade (org) 3
Hot Tea 2
Iced Tea 2
Herbal Iced Tea 2
Humm Kombucha 3.75
Izze Clementine 2
Izze blackberry 2
Brand Root Beer 2
Pacifica Organic Coffee 2.50
San Pellegrino 3.50

Lunch Menu: Week of April 24, 2018

Starters & Salads

Farm Salad (8.00) (vegan, GF)
GTF salad mix, carrot, radish, GTF pickled vegetables, with thyme & balsamic (add chicken 2.00)

Simply Salad (5.00) (vegan, GF)
GTF salad mix, carrot, radish, thyme balsamic (add chicken 2.00)

Spinach & Bacon Salad (9.00)
Radish, chive, bacon, sauce gribiche, parmesan, grilled Chad’s bread (add chicken 2.00)

Kale Caesar (8.00)
Caesar dressing, crouton, Fontina

Fish Cakes & Greens (12.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, red & white pickled onion, GTF pickled vegetables, charred chive  aioli, lemon thyme vinaigrette

White Beans and Bread (7.00) (V)
White bean spread, prop 1 microgreens, pickled red and white onions, Chad’s baguette

Chad’s Bread and Butter (6.00) (V)
Honey & cracked pepper, kalamata olive,  herb & sea salt

Rice & Vegetable (6.00) (V)
Chard, brown rice, leek, spinach, tomato & parmesan stock, Chad’s bread

Polenta & Chard (8.00) (V option, GF)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks

Chicken Lollipops (9.00) (GF)
GTF brined & braised chicken legs, rhubarb glaze, mizuna mustard greens, pickled rhubarb

From the Earth…en Oven

Ham & Chicory Pizza (14.00)
Red onion, fava top and basil pesto, fontina

Red Kale & Onion Pizza (13.00)
Fresh mozzarella, olive oil, herbs

The Cheese Pizza (11.00)
Fresh mozzarella, fontina, parmesan, herbs, tomato marinara,

Smoked Chicken & Olive Pizza (14.00)
Fresh mozzarella, tomato  marinara, parmesan

Bacon, Potato & Spinach Pizza (14.00)
bechamel, fontina

Larger Plates & Sandwiches

Kale & Tempeh Melt (13.00) (V)
Kale, caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
GTF Pastrami, Isaac’s sauerkraut, swiss cheese, GTF thousand island, Chad’s rye, choice of side salad or slaw

Pulled Pork Sandwich (13.00)
GTF smoked pork, kale slaw, pickled onion, bacon & leek BBQ sauce, Chad’s bun, choice of  side salad or slaw

Smoked Chicken & Spinach Pasta (15.00) (V option)
GTF smoked chicken, spinach, onion, garlic cream sauce, parmesan

GTF Fried Chicken (15.00)
GTF brined & breaded chicken breast, braised greens, smashed herb potato, rosemary chicken jus

Pork & Grits (17.00)
GTF braised pork, rhubarb, apple, celery, braising greens, Lonesome Whistle Dakota black polenta, rhubarb & apple chutney

Jules’s Sweet Treats

Orange-Chocolate Cake (7.00)
Seville orange curd, whiskey oranges, chocolate cake, ganache

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, candied ginger, house cardamom ice cream

Honey Panna Cotta (6.00) (GF)
Sweet cream, Old Blue raw honey, GTF rhubarb poached in Tyee Wineries Gewurztraminer

Carnival Corn Ice Cream Sundae (8.00) (GF)
GTF popcorn-infused ice cream, toffee ripple, roasted peanuts, homemade caramel corn

 

From the farm

GTF braising mix, salad mix, black kale, red russian kale, chicory blend, chard, fava tops, basil, cilantro, mesclun mix, pea tendrils, radish sprouts, parsnip, carrots, yellow onion, red onion, shallots, leeks, chives, black radish, all raabs, all other vegetables!

We strive to provide organic, non GMO, local, and responsibly produced ingredients whenever possible.  There are exceptions based on availability of specialty ingredients and products available to us in our small community.  Thank you!  ~GTF staff and management

Dinner Menu: April 19-20, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, sherry rosemary vinaigrette (add chicken 2.00)

Simply Salad (7.00) (vegan, GF)
Whole baby lettuce, thyme & balsamic (add chicken 2.00)

Spinach & Bacon Salad (9.00)
Radish, chive, bacon, sauce gribiche, parmesan, grilled Chad’s bread

Pickled Plate (8.00) (vegan, GF)
Radish, raab, chard, carrot, onion, cornichon

GTF Vegetables (6.00) (vegan, GF)
Red radish, Japanese turnip, carrot, cashew aioli

Chad’s Bread and Butter (6.00)
Honey & thyme, kalamata olive, and herb butter

Tuscan Bean Soup (7.00) (V)
Kale, spinach, parmesan

White Beans and Bread (7.00) (V)
White bean spread, prop 1 microgreens, pickled red and white onions, Chad’s baguette

Yucatan Style Ceviche (13.00) (GF)
Yaquina Bay shrimp, grapefruit, orange, lemon, radish, carrot, red onion, tomato sauce, cilantro,  mustard greens

Chicken Lollipops (9.00) (GF)
GTF braised chicken legs, rhubarb glaze, mizuna mustard greens

From the Earth…en oven

Kale & Onion Pizza (13.00)
Kale, caramelized onion, olive oil, fresh mozzarella

The Cheese Pizza (11.00)
Fresh mozzarella, fontina, parmesan, herbs,  tomato marinara,

Smoked Chicken & Country Olive Pizza (15.00)
GTF smoked chicken, fresh mozzarella, tomato  marinara, parmesan

Ham & Chicory Pizza (14.00)
Red onion, fava top and basil pesto, fontina

Bacon, Potato & Spinach Pizza (14.00)
Fontina, bechamel

Larger Plates & Sandwiches

Kale & Tempeh Melt (12.00) (V)
Kale, caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Pulled Pork Sandwich (13.00)
GTF smoked pork, brassica slaw, pickled onion, bacon & leek BBQ sauce, Sesame bun, choice of  side salad or slaw

Smoked Chicken & Spinach Pasta (17.00)(V option)
GTF Pasta, onion & garlic cream, parmesan

Pork & Grits (17.00)
GTF braised pork, rhubarb, apple, celery, braising greens, Lonesome Whistle Dakota black polenta, rhubarb & apple chutney

Fried Chicken (18.00)
Brined chicken breast, braised greens, smashed herb potato, rosemary chicken jus

Pacific Rockfish Farro Risotto (20.00) (GF)
mustard green pesto, cashew creamed spinach

Hanger & Roots (20.00) (GF)
8 oz Cascade natural hanger steak, smashed herb potato, Japanese spring turnips, carrot, turnip greens, braised leek, chimichurri

Jules’s Sweet Treats

Orange-Chocolate Cake (7.00)
Seville orange curd, whiskey oranges, chocolate cake, ganache

Carnival Corn Sundae (7.00) (GF)
GTF popcorn ice cream, toffee ripple, salted caramel corn, toasted peanuts

Rhubarb, Apple, and Ginger Crisp (8.00) (GF)
Cardamom ice cream, walnut, almond, and coconut crumble