Dinner Menu for June 16-18, 2016

Antipasti

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

marinated grilled zucchini and kalamata olive  6.5

tomatoes – cucumbers tower 6.5

bruschetta/tomato/basil   6.5

bruschetta/duck/pickled beets/blue  6.5

GTF salad-tomato/cuke/blue cheese  7.5

roasted peppers  soup  5

zucchini &  ceci  soup  5

Pizze Rosse

garlic/basil/oregano/mozzarella    9.5

bleu/ham/onion/mozz  10.5

xxxxx/tomato/kale/mozz  10.5

 

Pizze Bianche

tomato/zukes/basil/mozz  10.5

egg/bacon/scallion/mozz 10.5

duck/kalamata/mozz   10.5

 

–add an egg or anchovies

for  2.

 

Secondi          (three course meal $29)

braised mary’s chicken breast/potatoes/zucchini/chard  17.5

duck/beets/potato/lentils/mint/thyme honey  18.5

albacore/ceci/tomato/basil/radicchio/olive aioli*  19.5

hanger  steak/smashed potato/chard/summer squash/pesto  19.5

pork chop/strata/chard/caramelized onions   18.5

sausage/belly/tongue/kale/new potatoes/carrot/turnip/salsa verde 17.5

stuffed magda squash/brown rice/new onion/baby carrot/black kale  16.5

 

To Finish

chocolate mousse/strawberry/thyme anglaise   6.5

brúlée grapefruit/buttermilk tart/caramel   6.5

angelsfood cake/marionberry/strawberry/pastry crème/chantilly  6.5

toasted almond pot de crème/almond crunch/chocolate  6.5

Wow Dinner Menu: Thursday July 23, 2015

We hope you enjoy your meals – we enjoyed creating and plating them.

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Antipasti
duck terrine/pickled onion and beets 6.5
pork pâté/cornichon/house mustard/kalamata olive 6.5
duck liver mousse/apple/balsamic reduction 6.5
…a little of all three salumi 9.5
trio of antipasti 7.5
cold soup/gazpacho 5.
soup/ ducky onion 5.
GTF greens/corn/roasted onion/pumpkin seeds/tomato & peppers vinaigrette 7.5

Pizze Rosse
garlic/basil/mozzarella 10.5
ham/zucchini/mozzarella 11.5
baby red onion/duck/mozzarella 10.5

Pizze Biance
pesto/eggplant/potato/mozzarella 10.5
bacon/egg /scallions/mozzarella 11.5
tomato/poblano pepper/mozzarella 10.5

–Add anchovy or an egg for a dollar.

Secondi
albacore/ corn and prawn vellutata/tomato/poblano peppers/pepitos 18.5
duck/brown rice/fennel/carrot/blackberry gastric 17.5
flat iron/potato/chard/beets/aioli 19.5
lamb/red wine walla walla/green beans/zucchini/pesto 19.5
semolina gnocchi/patty pan/striper squash /red onions/basil leaf pesto 15.5

To Finish
queen of sheba cake/chantilly/berry coulis 6.5
lemon cheese cake/berry coulis 6.5
portuguese custard pie/raspberry mousse/anglaise 6.5
chocolate cake/chantilly cream/berry coulis 6.5