Fall Breakfast Menu

Breakfast Plates

Two eggs, bacon or sausage, toast and roasted root vegetables  10-

Soft boiled egg, toast, seasonal fruit, and mixed green salad 9-

Seasonal vegetable hash with roasted pepper romesco and a poached egg 10-

Buttermilk biscuits with sausage gravy and two over-easy eggs 10-

Omelet of bacon, onions, roasted peppers, and cheddar 12-

Omelet of kale, roasted butternut squash, and Alsea Acres feta 11- 

Sandwich of bacon, leeks, fried eggs, aged cheddar cheese and garlic aioli 9

Buttermilk fried chicken and a potato waffle with maple syrup and a sunny egg 12-

Fresh squeezed orange juice 3.5-

Mimosa 6-

Breakfast Menu: August 10, 2019

Breakfast Plates

Two eggs, bacon or sausage, toast and roasted root vegetables  10-

Soft boiled egg, toast, seasonal fruit, and mixed green salad 9-

Seasonal vegetable hash with romesco and a poached egg 10-

Buttermilk biscuits with sausage gravy and two over easy eggs 10-

Omelet of onions, bacon, zucchini and cheddar 12-

Omelet of beets, chard and feta 11- 

Sandwich of bacon, spring onions, fried eggs, aged cheddar cheese and garlic aioli 9-

Buttermilk fried chicken and potato waffle with maple syrup and a sunny egg 11-

From The Wood Oven

Baked eggs with braised beef ragu and toast 12-

Pizza of sage sausage, tomato sauce, zucchini, egg and pecorino romano 15-  

Pizza of fresh tomatoes, onions, bacon, gruyere and basil 15-

 

Fresh squeezed orange juice 3.5-

Mimosa 6-      

Breakfast Menu – 2018

*Prices and items subject to change

Breakfast on the Farm

The Regular (7.50)
2 eggs, choice of 2pcs bacon or 2 sausage patties, home fries, Chad’s toast (sub tofu scramble add 1.00)

GTF Breakfast Plate (9.00)
2 eggs, 2pcs bacon or sausage, Chad’s toast, mix green salad, seasonal fruit

Meat and Potato Pasty (12.00)
Smoked beef brisket, spring carrot, russet potato, celery, rainbow chard, side salad with thyme balsamic vinaigrette

Biscuit and Gravy (10.00) (7.00 half order )
Farm big biscuit, Farm sausage gravy, 2 eggs

Bread Pudding French Toast (11.00)
Chad & Dick’s bread pudding, 2pcs bacon or 2 sausage patties,  choice of rhubarb brown sugar or grade “A” maple syrup

Farm Hash (13.00)
2 eggs, farm corned beef, home fries, spring vegetables, onion, garlic, herbs, Chad’s toast

Farm Scramble (12.00)
Scrambled eggs, summer vegetables, home fries, cheddar (sub tofu scramble add 1.00)

The Meatie Scramble (14.00)
Scrambled eggs, bacon and sausage…farm corned beef, home fries, cheddar cheese

Fried Chicken & Puddin (13.00)
GTF brined and fried chicken, Chad & Dick’s bread pudding, choice of strawberry rhubarb brown sugar or grade “A” maple syrup (add an egg 1.50)

Sides:
Add an egg (1.50) Maple syrup (2.50)
Biscuit (3.00) Seasonal syrup (1.50)
Gravy (3.00) Vegetables (2.50)
Home Fries (2.00) Sub tofu (1.00)
Toast (2.00) French toast (4.00)
Bacon (3.00) 2pcs
Sausage (3.00) 2 pcs
Ice Cream scoop (3.00)

Dietary needs and allergen modifications  gladly made (please notify your server), preference modifications politely declined.


Drinks and Libations

Whites
Lumos Pinot Gris (2015) 7/24
Tyee Gewurztraminer (2015) 7/24
Spindrift Pinot Blanc (2015) 7/24
Spindrift Rose (2015) 7/24
Torre Oria Cava Brut 6/16
Mimosa 6

Reds
Lumos Pinot noir (2014) 8/32
Tyee Pinot Noir (2015) 8/32
Spindrift Syrah (2014) 9/34
Lumos Temperance Hill (2014) 45 (bottle)
Spindrift Pinot Noir Cuvee’(2015) 45 (bottle

Beer & Cider
Oregon Trail (ginseng Porter) 4.50
Oregon Trail (IPA) 4.50
Mirror Pond Pale Ale 3.50
Black Butte Porter 3.50
2 Towns Cider (Ginja Ninja) 5.50
2 Towns Cider (Bright Cider) 5.50

Non-boozie
Ali’s fresh squeezed OJ (org) 3
Fresh Squeezed Lemonade (org) 3
Hot Tea 2
Iced Tea 2
Herbal Iced Tea 2
Humm Kombucha 3.75
Izze Clementine 2
Izze blackberry 2
Brand Root Beer 2
Pacifica Organic Coffee 2.50
San Pellegrino 3.50

Sample Breakfast Menu – 2016

GTF Drinks

lemonade  3

orange juice  3

organic pacifica coffee  2

iced black or herbal tea   2

mimosa  6

 

Omelets

duck omelet: zucchini, scallions, onion, and parmesan served with home fries   9.5

bacon omelet: corn, roasted bell peppers, corn, onion, and basil with cheddar served with home fries   9.5

ratatouille omelet: eggplant, bell peppers, tomato, onion, and bleu cheese served with home fries   9.5

 

Breakfast

farmer’s breakfast- two eggs any style, home fries, and toast with bacon, ham, or house sausage*    8.5

bread pudding french toast with cherries,  strawberry compote, and house breakfast sausage   9

huevos rancheros- two fried eggs on spicy beans, greens, and tortillas topped with enchilada sauce  9

eggs benedict-  two poached eggs on  house english muffin with ham and  greens covered in hollandaise*  10

gravy plate- house bacon gravy on potatoes with two over easy eggs   8.5

 

Soups and Salad

gazpacho with artisan bread  4/6

soup of the day with artisan bread  4/6

GTF salad of rainbow beet, toasted almond, goat cheese, and balsamic  vinaigrette 7

mixed greens with balsamic vinaigrette  6

 

Sides

side of house gravy  2

side of bacon, ham or house sausage  3

side of home fried potatoes   3

 

For the Kiddos

scrambled eggs and toast, or cheese quesadilla, or grilled cheese    4

Saturday Breakfast Menu – August 4

Farmer’s Breakfast with over easy eggs and bacon

Saturday breakfast is served in the farmstand restaurant every week from 9-2. Please call 541-929-4270 to make a reservation for parties of 5 or larger. Smaller groups are welcome to walk in.

Eggs Burnheimer with a side of bacon

Farmer’s Breakfast $7.5

two farm fresh eggs any style, home fried potatoes, and toast
served with bacon, ham, or sausage
add an egg for $1

Veggie Delight Omelet $8.5

three farm fresh eggs filled with basil pesto, mozzarella, and tomatoes
served with home fried potatoes

Blue Duck Omelet $9.5

three farm fresh eggs filled with duck confit, blue cheese, and seasonal vegetables
served with home fried potatoes

Bacon Cheddar Omelet $9.5

three farm fresh eggs filled with bacon, cheddar cheese, tomatoes, and onions
served with home fried potatoes

Ricky’s Gravy Plate $8

gravy over home fried potatoes with two fried eggs

Eggs Burnheimer $9.5

two poached eggs served on a house English muffin with house ham, chard, and spinach
topped with hollandaise and served with home fried potatoes

Buttermilk Pancakes $8.5

buttermilk pancakes served with berry-peach compote
served with breakfast sausage and maple syrup

Huevos Rancheros $8.5

sunnyside up eggs with enchilada sauce, corn tortillas, cheddar cheese, spicy black and pinto beans, and GTF salsa

sides:

bacon, ham, or sausage $2
home fried potatoes $3

for the little ones:

scrambled eggs and toast, cheese quesadilla, grilled cheese, or cup of soup with toast $3.5

to drink:

fresh squeezed organic orange juice $3
organic lemonade $3
mimosa $4.5
cup of organic coffee $2
French press organic coffee $5
iced coffee $1.75
herbal or black iced tea $1.75
hot tea $1.5
 

Soups of the day: Cold Cucumber and French Onion

soup entrée served with a large GTF seasonal salad mix and organic baguette $9.5
small soup $4
large soup $5
house salad $4.5
 

berries for berry compote

compote in the making

Buttermilk Pancake with berry-peach compote and breakfast sausage

Bacon Cheddar Omelet

home fried potatoes

Blue Duck Omelet

breakfast sausage

Farmer’s Breakfast with poached eggs and breakfast sausage

Huevos Rancheros

sunnyside up eggs with home fried potatoes

side of bacon

a wide array of beverages (orange juice, lemonade, iced tea, iced coffee)

mimosas

house made baguettes served with soup