| Antipasti:
bread-olive oil and balsamic 4.5 -duck rillette 5.5 -duck liver mousse 5.5 -pork pâté 5.5 all three 9.5 chicken liverwurst/tomato on bread 5.5 p belly /corn/tomato/squash salad 7.5 bruschetta/duck liver/roasted onion 6.5 GTF salad-strawberry/pumpkin seed 7.5 cold gazpacho soup 5 tomato soup 5 |
Pizze Rosse:
garlic/basil/mozzarella 9.5 tomato/leek/jalapeno/mozz 10.5 ham/peppers/mozz 10.5
Pizze Bianche: pork belly/corn/mozz 10.5 onions/basil/blue /mozz 10.5 bacon/pesto/squash/mozz 10.5
–add an egg, anchovies, pickled jalapeno 2. |
Secondi (three course meal $29)
duck breast/carrot/chard/golden raisins/curry 19.5
chicken breast/polenta/squash/pepper slaw 19 .5
flat iron steak/red potatoes/chard/roasted tomato/basil pesto 23.5
brodetto of ling cod/prawn/manila clam/aioli** 21.5
spaetzle/summer squash/roasted baby onion/pesto/candied cherry tomatoes 16.5
To Finish
bruleed fig tarte with earl grey aglaise 6.5
strawberry ice cream baked Alaska 6.5
curried panna cotta/ peanut butter cookie 6.5
chocolate chocolate chili cake/strawberry /chantilly 6.5