Breakfast Plates
Two eggs, bacon or sausage, toast and roasted root vegetables 10-
Soft boiled egg, toast, seasonal fruit, and mixed green salad 9-
Seasonal vegetable hash with roasted pepper romesco and a poached egg 10-
Buttermilk biscuits with sausage gravy and two over-easy eggs 10-
Omelet of bacon, onions, roasted peppers, and cheddar 12-
Omelet of kale, roasted butternut squash, and Alsea Acres feta 11-
Sandwich of bacon, leeks, fried eggs, aged cheddar cheese and garlic aioli 9
Buttermilk fried chicken and a potato waffle with maple syrup and a sunny egg 12-
Fresh squeezed orange juice 3.5-
Mimosa 6-