Lunch Menu: Week of April 26, 2016

Awesome things on this menu include smoked chicken breast and Cassoulet.

Antipasti

bread-olives  4.

bread-aioli*  4.

chicken galantine cold cut sando  5.5

pork pâté/mustard/cornichon 5.5

mushroom  fritters with herb aioli*   5.

bruschetta duck rillette/melted onion  5.5

bruschetta/duck liver/apple/beets  5.5

Lises’ veal/ herb sauce/onions  5.5

mixed field greens, balsamic vinaigrette  6.5

GTF salad –smoked chicken breast/apples/sunchoke/beets  10.5

farro and vegetable soup/artisan bread  4

curried carrot soup/artisan bread   4

 

 

Pizze Rosse

garlic/oregano/mozzarella    9.5

mushroom/leek/mozz  10

bacon/kale/mozz  10.5

 

Pizze Bianche

duck confit/spinach /mozz  10.5

broccoli/egg/mozzarella 10.5

 

–add an egg or anchovies

for  2.

 

Secondi

three cheese cavatelli with pea tops, leeks and Altamura  9.5

beet risotto, beets, blue, beets greens, and arugula    9.5

mushroom strata with kale, leeks, romas and mint pesto  9.5

cassoulet with duck leg, pork belly, sausage white bean and salsa verde  11.5

seafood cacciucco with peppers, onions, tomato and paprika aioli*  12.5

 

Lunch Menu: Week of April 12, 2016

Antipasti

GTF chicken galantine-pickles 5.5

bread-olives  4.

pepper and parmesan puffs  3.5

fennel and paprika potatoes  5.5

blue cheese croquettas  5.5

bruschetta/duck liver/apple/arugula  5.5

bruschetta/carm onion/duck confit /parm  5.5

quail with golden raisin and green garlic  7.

mixed field greens with balsamic vinaigrette  6.5

GTF salad –apples/goat cheese/white turnip

mustard dressing  9.5

ham and farro soup with artisan bread  4

parsnip soup with artisan bread   4

 

 

Pizze Rosse

garlic/oregano/mozzarella    9.5

ham/blue/mozz  10.5

leeks/mushroom/mozz 10.5

 

Pizze Bianche

kale/olive/mozz  10.5

carm. shallot/bacon/mozz 10.5

ham/egg/mozzarella 10.5

 

–add an egg or anchovies

for  2.

 

Secondi

orrecchiette with duck, leeks, grilled dandelion and parmesan 10.5

stuffed cipollini with runny farm egg*, on carrots and spinach in a thyme brodo   10.5

mushroom strata with kale, leeks and romas  9.5

polpetti, a.k.a. meatballs, on polenta with spinach and peppers 10.5

brodetto with salmon and rockfish 11.5