Dinner Menu: September 8-10, 2016

0072-web

Duck breast/brown rice/kale/sour cherry gastric

Antipasti

bread & olives 4.5

-duck rillette   5.5

-duck liver mousse  5.5

! two pork pâté !   5.5

bruschetta/duck liver/roasted onion   6.5

chicken croquettes/beets/buttermilk sauce  6.5

GTF salad – melon/almonds 7.5

roasted tomato soup  5

ham and potato  soup  5

Pizze Rosse

garlic/basil/fresh tomato/mozz   9.5

italian sausage/delicata/mozz  10.5

tomato/kale/mozz  10.5

 

Pizze Bianche

ham/egg/scallion/mozz  10.5

duck/ onion/squash/mozz 10.5

leeks/roasted peppers/mozz   10.5

 

–add an egg, anchovies, pickled
jalapeno   2

0073-web

Newport albacore/black kale/cherry tomato/summer squash/red peppers

Secondi          (three course meal $29)

duck breast/brown rice/kale/sour cherry gastric 19.5

lamb sausage/lentils/delicata/greens   18 .5

hanger steak/smashed potatoes/chard/carrots /aioli*  20.5

Newport albacore/black kale/cherry tomato/summer squash/red peppers   20.5

eggplant schnitzel/tomato/onion/basil/mozzarella   18.5

 

To Finish

profiterole/chocolate ice cream/chocolate sauce  6.5

apple cake/crème anglaise/chantilly  6.5

sour cherry bread pudding with caramel sauce  6.5

braised plums with toasted coconut mousse  6.5

buttermilk panna cotta/raspberry compote  4.5

Dinner Menu: September 1-3, 2016

Antipasti

bread-olives 4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

house mortadella/red onion/capers  6.5

GTF salad – melon/blue cheese   7.5

bruschetta/duck liver/roasted onion   6.5

potato croquettas/confit duck and chicken   6.5

cold waterlemon  soup  5

tomato & basil  soup  5

Pizze Rosse

garlic/basil/fresh tomato/mozz   9.5

red onion/fennel/chili flake/mozz  10.5

peppers/corn/mozz  10.5


Pizze Bianche

ham/egg /pesto/mozz  10.5

bacon/bleu  /mozz 10.5

zukes/cherry tom/mozz   10.5

–add an egg, anchovies, pickled jalapeno  2

Secondi          (three course meal $29)

duck breast/carrot/green bean/ 19.5

GTF chicken galantina/ grilled squash/red onion/plums  20 .5

hanger steak/smashed potatoes/chard/leeks /aioli*  20.5

wild white shrimp/ceci/pork carnitas/tomato/eggplant/parsley   20.5

ricotta and chard stuffed pepper/lentils/pesto   16.5

 

To Finish

cloud islands/vanilla anglaise/strawberry coulis/almonds  6.5

chocolate & chocolate torte/chantilly/coconut  6.5

spiced cake/spiced plums/maple ice cream  6.5

buttermilk panna cotta/strawberry compote/pepper shortbread  6.5

Dinner Menu: August 18-20, 2016

Antipasti

bread-olives  4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

caprese salad  7.5

salmon cake/tomato and radicchio 7.5

melon /beets/ blue cheese        6.5

bruschetta/duck liver/roasted onion   6.5

gtf salad-strawberry/pumpkin seed   7.5

cold gazpacho  soup  5

ducky onion  soup  5

Pizze Rosse

garlic/basil/mozzarella    9.5

bacon/leek/mozz  10.5

duck/scallions/mozz  10.5

 

Pizze Bianche

egg /pesto/mozz  10.5

onions/ham/blue /mozz 10.5

corn/cherry tom/squash/mozz   10.5

–add an egg, anchovies, pickled jalapeno   for  2.

 

Secondi          (three course meal $29)

duck breast/carrot/chard /demi glace & golden raisins  19.5

pork chop/lentils/roasted plums/radicchio/mustard   19 .5

hanger steak/red potatoes/beans/beets/aioli* 20.5

salmon/polenta/ratatouille/salsa verde  21.5

sweet corn risotto/roasted cherry tomatoes/parsley/purslane/blue cheese  16.5

 

To Finish

vacherin/strawberry ice cream/anglaise/basil syrup 6.5

apple gallette/chantilly  6.5

butterscotch pot de crème/chantilly/pumpkin seeds  6.5

chocolate mousse/almond bavarian/almond crunch   6.5

Dinner Menu: August 11-13, 2016

Antipasti

bread-olive oil and balsamic  4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

caprese salad  7.5

salmon cake/tomato and radicchio 7.5

bruschetta/duck liver/roasted onion   6.5

GTF salad-strawberry/pumpkin seed   7.5

cold gazpacho  soup  5

ducky onion  soup  5

Pizze Rosse

garlic/basil/mozzarella    9.5

bacon/leek/mozz  10.5

duck/scallions/mozz  10.5

 

Pizze Bianche

egg /pesto/mozz  10.5

onions/ham/blue /mozz 10.5

corn/cherrytom/squash/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno for  2.

 

Secondi          (three course meal $29)

duck breast/carrot/chard /demi glace    19.5

pork loin/lentils/roasted stuffed apple/mustard   19 .5

hanger steak/red potatoes/beans/beets/aioli* 20.5

salmon/polenta/eggplant/tomato/radicchio/caper and herbs  21.5

sweet corn risotto/roasted cherry tomatoes/parsley/blue cheese  16.5

 

To Finish

vacherin/strawberry ice cream/anglaise/basil syrup 6.5

apple gallette/chantilly/thyme   6.5

panna cotta/ strawberry coulis/shortbread  6.5

chocolate mousse/almond bavarian/almond crunch   6.5

Dinner Menu: August 4-6, 2016

Antipasti:

bread-olive oil and balsamic  4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

chicken liverwurst/tomato on bread 5.5

p belly /corn/tomato/squash salad   7.5

bruschetta/duck liver/roasted onion   6.5

GTF salad-strawberry/pumpkin seed   7.5

cold gazpacho  soup  5

tomato  soup  5

Pizze Rosse:

garlic/basil/mozzarella    9.5

tomato/leek/jalapeno/mozz  10.5

ham/peppers/mozz  10.5

 

Pizze Bianche:

pork belly/corn/mozz  10.5

onions/basil/blue /mozz 10.5

bacon/pesto/squash/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno  2.

Secondi          (three course meal $29)

duck breast/carrot/chard/golden raisins/curry    19.5

chicken breast/polenta/squash/pepper slaw  19 .5

flat iron steak/red potatoes/chard/roasted tomato/basil pesto  23.5

brodetto of ling cod/prawn/manila clam/aioli**  21.5

spaetzle/summer squash/roasted baby onion/pesto/candied cherry tomatoes  16.5

 

To Finish

bruleed fig tarte with earl grey aglaise  6.5

strawberry ice cream baked Alaska   6.5

curried panna cotta/ peanut butter cookie  6.5

chocolate chocolate chili cake/strawberry /chantilly   6.5