The duck leg is bomb diggity delicious! The risotto is a show stopper!
To Start
pork pâté with cornichon and dijon mustard 5.5
mixed field greens with balsamic vinaigrette 6.5
GTF salad –beets. goat cheese, white turnips, altumura croutons and a honey vinaigrette 9.5
roasted pepper soup with artisan bread 4/6
chunky vegetable soup with artisan bread 4/6
| Pizze Rosso
garlic/basil/mozzarella 9.5 ham/arugula/blue/mozzarella 10.5 lamb sausage/mint/mozzarella 10.5
Pizze Bianco spinach/balsamic onions/mozzarella 9.5 bacon/parsley/parmesan/farm egg* 10.5 –add an egg for a dollar |
Secondi
cappellacci with spinach puree, carrot, leeks and parmesan 9.5
creamy GTF polenta with leeks, kale, beets pea top pesto and poached farm egg* 9.5
tomato water risotto with crispy shallots and blue cheese 9.5
pork ragú with bok choy, tagliatelle and bread crumbs 10.5
duck leg confit with lentils, potatoes and romesco 10.5
brodetto of Oregon salmon and prawns with ceci and aioli 11.5
