Lunch Menu: Week of March 9, 2017

Time for: Rain, Roots & Sharing

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Albacore tuna, orca beans, kale soup with meyer lemon and caper relish

Antipasti

bread & marinated olives 4

celeriac soup/prosciutto/bread 5

mixed field greens/beets/grana padano/ hazelnuts/balsamic vinaigrette  5

chevre/cipollinis & honey/crostini  6

sweet corn and leek sfromato/watercress salad 8

country pork terrine/chutney chutney/pickled onions 9.5

 

 

 

Pizze Rosse

garlic/basil  9.5

pablano pepper/proscuitto   10.5

portobello mushroom/bacon   10.5

 

Pizze Bianche

anchovy/potato/onion   10.5

bacon/caper/leek    10.5

kale/kalamata olive 10.5

 

 

Secondi

Chicken fricassee of green cabbage, garlic, chickpeas, and kumquats 11

Root vegetable ravioli, watercress pesto & cream 11

Albacore tuna, orca beans, kale soup with meyer lemon and caper relish 11

Braised short ribs, cabbage and celery root slaw, soft polenta 12