Dinner Menu: Sept. 29-Oct. 1, 2016

It’s our last dinner of the year!

Antipasti

bread-olives 5.5

duck rillettes  5.5

-duck liver mousse  5.5

mortadella/country  pate   5.5

all three salumi 9.5

chicken boudin with grapes  6.5

tomato/olive/fennel/feta    8.5

GTF salad – beets & blue  8.5

tomato & corn soup  5

creamy delicata soup  5

Pizze Rosse

garlic/basil/fresh tomato/mozz   9.5

bacon/broccoli/blue/mozz  10.5

zuke/arugula/mozz  10.5

 

Pizze Bianche:

sausage /corn/mozz  10.5

egg/kale/red onion/mozz 10.5

thyme/tomato/leeks/mozz   10.5

 

–add an egg, anchovies or

pickled jalapeno   $2

 

Secondi          (three course meal $29)

duck breast/carrot/green beans/cherry gastric 19.5

albacore tuna/delicata /lentils/tomato/caper sauce   19 .5

zip steak/smashed potatoes/black kale/beets/aioli*  20.5

chicken/braised red cabbage/corn polenta  18.5

eggplant/tomato/kale  18.5

 

To Finish

corn ice cream/caramel sauce/grilled angel food cake  6.5

chocolate mousse**/almond bavarian/almond crisp/chocolate sauce  6.5

red curry squash pot de crème/caramel pear/shortbread   6.5

semolina pudding/quince/chantilly/pumpkin seed brittle  6.5

Dinner Menu: August 18-20, 2016

Antipasti

bread-olives  4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

caprese salad  7.5

salmon cake/tomato and radicchio 7.5

melon /beets/ blue cheese        6.5

bruschetta/duck liver/roasted onion   6.5

gtf salad-strawberry/pumpkin seed   7.5

cold gazpacho  soup  5

ducky onion  soup  5

Pizze Rosse

garlic/basil/mozzarella    9.5

bacon/leek/mozz  10.5

duck/scallions/mozz  10.5

 

Pizze Bianche

egg /pesto/mozz  10.5

onions/ham/blue /mozz 10.5

corn/cherry tom/squash/mozz   10.5

–add an egg, anchovies, pickled jalapeno   for  2.

 

Secondi          (three course meal $29)

duck breast/carrot/chard /demi glace & golden raisins  19.5

pork chop/lentils/roasted plums/radicchio/mustard   19 .5

hanger steak/red potatoes/beans/beets/aioli* 20.5

salmon/polenta/ratatouille/salsa verde  21.5

sweet corn risotto/roasted cherry tomatoes/parsley/purslane/blue cheese  16.5

 

To Finish

vacherin/strawberry ice cream/anglaise/basil syrup 6.5

apple gallette/chantilly  6.5

butterscotch pot de crème/chantilly/pumpkin seeds  6.5

chocolate mousse/almond bavarian/almond crunch   6.5

Dinner Menu: August 11-13, 2016

Antipasti

bread-olive oil and balsamic  4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

caprese salad  7.5

salmon cake/tomato and radicchio 7.5

bruschetta/duck liver/roasted onion   6.5

GTF salad-strawberry/pumpkin seed   7.5

cold gazpacho  soup  5

ducky onion  soup  5

Pizze Rosse

garlic/basil/mozzarella    9.5

bacon/leek/mozz  10.5

duck/scallions/mozz  10.5

 

Pizze Bianche

egg /pesto/mozz  10.5

onions/ham/blue /mozz 10.5

corn/cherrytom/squash/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno for  2.

 

Secondi          (three course meal $29)

duck breast/carrot/chard /demi glace    19.5

pork loin/lentils/roasted stuffed apple/mustard   19 .5

hanger steak/red potatoes/beans/beets/aioli* 20.5

salmon/polenta/eggplant/tomato/radicchio/caper and herbs  21.5

sweet corn risotto/roasted cherry tomatoes/parsley/blue cheese  16.5

 

To Finish

vacherin/strawberry ice cream/anglaise/basil syrup 6.5

apple gallette/chantilly/thyme   6.5

panna cotta/ strawberry coulis/shortbread  6.5

chocolate mousse/almond bavarian/almond crunch   6.5

Dinner Menu: July 28-30, 2016

Antipasti:

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

caprese salad  6.5

brie/strawberry/pumpkin seeds/honey  6.5

heirloom tomato/pork belly /jalapeno/radicchio  6.5

bruschetta/duck liver/red wine onion   6.5

GTF salad-strawberry/pumpkin seed   7.5

cold gazpacho  soup  5

hot  tomato  soup  5

Pizze Rosse:

garlic/basil/tomato/mozzarella    9.5

duck/mushroom/mozz  10.5

zucchini/blue cheese/mozz  10.5

pesto/bacon/mozz  10.5

 

Pizze Bianche:

pesto/spinach/broccoli/mozz  10.5

bacon/patty pan /mozz 10.5

ham/shallot/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno

for  2.

 

Secondi          (three course meal $29)

duck breast/carrot/green bean/ golden raisin  gastric  18.5

GTF chicken breast/eggplant/summer squash/radicchio/cherry tom 18 .5

hanger  steak/red potatoes/chard/baby onion/basil pesto aioli 19.5

prawn spiedini/roasted tomato/kalamata olive/zucchini/ceci  20.5

ricotta stuffed walla walla/chard/baby carrots/pesto  16.5

 

To Finish

chocolate mousse*/almond bavarian/almond crunch/chocolate drizzle  6.5

strawberry ice cream baked Alaska   6.5

honey panna cotta/almond shortbread/strawberry  6.5

Sherry and dried cherry custard tarte/chantilly   6.5

Dinner Menu: July 21-23, 2016

Antipasti:

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

caprese salad  6.5

heirloom tomato/p belly/basil royal/jalapeno  6.5

bruschetta/duck liver/red wine onion   6.5

GTF salad-tomato/cuke/herb vin.  7.5

gazpacho  soup  5

roasted tomato  soup  5

Pizze Rosse

garlic/basil/tomato/mozzarella    9.5

onion/zuk/jalapeno/mozz  10.5

duck/peppers/mozz  10.5

pesto/bacon/mozz  10.5

 

Pizze Bianche

tomato/broccoli/mozz  10.5

blue/bacon/kale /mozz 10.5

potato/scallion/ham/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno for  2.

 

Secondi          (three course meal $29)

duck breast/curry rice/broccoli/baby onion/ golden raisin  gastric  18.5

pork chop/polenta/carrots/chard/maple demi  19 .5

hanger steak/red potatoes/kale /cherry tomato/pesto 19.5

halibut/roasted tomato/grilled summer squash/basil  21.5

lentil filled tomato/ratatouille/pesto  16.5

 

To Finish

lime curd tarte/meringue/strawberries  6.5

marionberry baked Alaska   6.5

ricotta soufflé/strawberry/pepper and balsamic  6.5

chocolate mousse/almond bavarian/almond crunch/chocolate drizzle  6.5