For the Lucky in Love – Our Valentine’s Menu for 2016

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We can’t wait to welcome our Valentine’s diners to the Farm Stand on Friday, Saturday, and of course Sunday, February 14th. We are already planning and prepping.

There are still a few seats left for the Friday dinner – Saturday and Sunday are booked solid. Get a seat if you can…the menu is shaping up nicely.

Cooking in the winter with a limited supply of veggies is always a challenge, but having a limited selection makes it easy to decide  what goes on the plate. We like a challenge, and we like an easy decision, so it’s a win-win for us.

Tentatively we have as our menu:

marinated beets with pasta sfoglie, mache, and a blue cheese foam

pressed duck terrina with carrots, parsnip and a roasted pepper sauce

rockfish, mussels and clams with a hearty fennel broth

grilled pork tenderloin over lentils, kale, and salsify

sipping chocolate with zeppoli