Lunch Menu: Week of August 2, 2016

 


3177-webCarpaccio of golden and chioggia beet

Antipasti

bread/olives  4.5

bread/pesto 4.5

eggplant puree/tomato 5.5

carpaccio of golden and chioggia beet  6.5

mixed field greens, balsamic vinaigrette  6.5

duck bruschetta  6.5

caprese salad  6.5

GTF salad  –

duck breast/peach/fennel vin  9.5

cold gazpacho/bread  4

yellow squash soup/bread   4

 

Pizze Rosse

garlic/basil/mozz  9.5

duck/leek/pickled jalap/mozz  10.5

ham/peppers/spinach/egg/  11.5

–add an egg, pickled jalapenos $1

 

Pizze Bianche

porkbelly/corn/mozz   10.5

shallots/basil/blue/mozz   10.5

bacon/pesto/squash /mozz   10.5

Ivy Pie

peach/blue cheese/arugula 10.5

3191-web

Duck ravioli with lardon, baby shallots, almonds, squash

Secondi

duck ravioli with lardon, baby shallots, almonds, squash 10.

grilled albacore tuna with tomato, potato, zucchini, radicchio and pesto 12.

ricotta stuffed onion with carrots, beans and braising greens 10

gnocchi with pork ragú and chard  10.

quail with ceci, tomato, zucchini, chard with a golden raisin relish 11.

Lunch Menu: Week of July 26, 2016

3161-web

Duck breast with carrot puree, roasted broccoli, and golden raisin jus

Antipasti

bread/olives  4.5

bread/ pickles 5.5

country pork pâté/mustard/cornichon  5.5

tomato salad/crouton/basil/arugula  9.5

duck bruschetta/shallot/blue cheese  7

mixed field greens, balsamic vinaigrette  6.5

GTF salad  –  goat cheese/strawberry  9.5

cold gazpacho/bread  4

vegetable soup/ bread   4

 

Pizze Rosse

garlic/basil/mozz 9.5

duck/mushroom/mozz 10.5

zucchini/blue cheese/mozz  10.5

–add an egg, pickled jalapenos,

or anchovies for  $1

 

Pizze Bianche

pesto/spinach/broccoli/mozz   9.5

bacon/patty pan/jalapeno   10.5

pork ragú/baby shallot/mozz 10.5

3158-web

Cold gazpacho soup

 

Secondi

goat cheese and basil ravioli with baby onions and tomatoes  10.

halibut brodetto with carrots, fennel and aioli*  12.

magda squash with ricotta, basil, kalamata olive, tomatoes and chard 9.5

gnocchi with pesto cream sauce, broccoli, squash and almond  10.

duck breast with carrot puree, roasted broccoli, and golden raisin jus  12.

3160-web

Magda squash with ricotta, basil, kalamata olive, tomatoes and chard

Lunch Menu: Week of July 19th

3143-web

Halibut and prawns in a yellow curry

Antipasti

bread/olives  4.5

bread/ pickles 5.5

country pork pâté/mustard/cornichon  5.5

caprese salad  9.5

risotto cake/radicchio/pesto 5.5

duck bruschetta/beet/blue cheese  7

mixed field greens, balsamic vinaigrette  6.5

GTF salad  –  tomato/cuke/herb vin  9.5

cold gazpacho/bread  4

roasted tomato soup/ bread   4

Pizze Bianche

tomato/broccoli/mozz   9.5

blue/bacon/kale/mozz  10.5

potato/scallions/ham/mozz10.5

 

Pizze Rosse

garlic/basil/mozz 9.5

onion/zuke/jalapeno/mozz 10.5

lamb sausage/pepper/mozz  10.5

pesto/bacon/mozz   10.5

add an egg, pickled jalapenos,

or anchovies for  $1

3138-web

Secondi

goat cheese and tarragon ravioli with roasted baby onions and beets  10.

halibut and prawns in a yellow curry with ceci and kale 11.

lentil filled tomato with ratatouille, pesto and greens 9.5

duck leg over braised cabbage with potato and russian kale 11.

braised pork on semolina with braising greens  10.