Dinner Menu: September 1-3, 2016

Antipasti

bread-olives 4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

house mortadella/red onion/capers  6.5

GTF salad – melon/blue cheese   7.5

bruschetta/duck liver/roasted onion   6.5

potato croquettas/confit duck and chicken   6.5

cold waterlemon  soup  5

tomato & basil  soup  5

Pizze Rosse

garlic/basil/fresh tomato/mozz   9.5

red onion/fennel/chili flake/mozz  10.5

peppers/corn/mozz  10.5


Pizze Bianche

ham/egg /pesto/mozz  10.5

bacon/bleu  /mozz 10.5

zukes/cherry tom/mozz   10.5

–add an egg, anchovies, pickled jalapeno  2

Secondi          (three course meal $29)

duck breast/carrot/green bean/ 19.5

GTF chicken galantina/ grilled squash/red onion/plums  20 .5

hanger steak/smashed potatoes/chard/leeks /aioli*  20.5

wild white shrimp/ceci/pork carnitas/tomato/eggplant/parsley   20.5

ricotta and chard stuffed pepper/lentils/pesto   16.5

 

To Finish

cloud islands/vanilla anglaise/strawberry coulis/almonds  6.5

chocolate & chocolate torte/chantilly/coconut  6.5

spiced cake/spiced plums/maple ice cream  6.5

buttermilk panna cotta/strawberry compote/pepper shortbread  6.5

Lunch Menu: Week of August 22, 2016

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Seafood brodetto with tomato, potato & aioli

Antipasti

bread & olive oil  4.

mixed field greens, balsamic vinaigrette  6.5

green bean/cipollini/chicken heart  6.

eggplant/fennel/tomato/pugliese  6.

GTF salad –

blue/melon/honey vinaigrette 9.5

ducky onion soup /bread  4

cold watermelon soup/bread   4

 

Pizze Rosse

garlic/basil/fresh tom/mozz  9.5

red onion/fennel/chili/mozz  10.5

peppers/corn/mozz  10.5

 

Pizze Bianche

ham/egg/pesto/mozz   10.5

duck/mushrooms/mozz   10.5

zukes/cherry tom /mozz  10.5

 

–add egg, anchovies or

pickled jalepenos for  $1

Secondi

corn risotto with cherry tomatoes, olives, leeks & basil pesto 11

chicken ravioli with plums, parsley & cippolini onions  11

semolina gnocchi with pork ragú, rainbow chard & tomatoes  10.5

grilled pork loin with duck fat potatoes, green beans & salsa verde 12

seafood brodetto with tomato, potato & aioli*  12