This is a rough cut folks!
Antipasti bread-olives 4. bread-ceci puree 4.5 Mosaic Farms pork pâté/mustard/cornichon 5.5 polpetti/tomato/pesto 6.5 bruschetta/roasted peppers/goat cheese 5.5 bruschetta/duck/duck/arugula 5.5 mixed field greens, balsamic vinaigrette 6.5 GTF salad –trout/carrots/white turnip 9.5 sausage and ceci soup/artisan bread 4 curried carrot soup/artisan bread 4
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Pizze Rosse
garlic/oregano/mozz 9.5 bacon/blue/mozz 9.5 spring onion/mushroom/mozz 9.5
Pizze Bianche duck/anchovy/scallion/mozz 10.5 egg/pesto/ham/mozz 10.5 goat/olives/spinach/mozz 10.5 –add an egg, pickled jalepenos or anchovies for $1
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Secondi
hunter’s sugo with tagliatelle 10.5
beet green crespelle 9.5
bollito with pork sausage, tongue and new garlic broth 9.5
confit duck leg over polenta with baby carrots and beet greens 10.5
farro risotto 12.5