Salads & Small Plates
Sourdough bread with butter and Newport sea salt 6-
Simple salad and champagne vinaigrette 7-
Mixed green salad with fall vegetables, pepitas, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Tuscan kale salad with Gravenstein apples, fennel, mint yogurt, pecorino and breadcrumbs 9-
Smoked black cod and beet salad with swiss chard, rye croutons and caraway dressing 11-
Kabocha squash tartine with feta, honey, hazelnuts, radish greens and lemon zest 8-
Butternut squash soup with toasted pepitas and toast 6-
Entrees
Plate of roasted fall vegetables with mole Verde and toasted pepitas 15-
Seared GTF chicken with creamy polenta, grilled chicories, chanterelles, roasted fennel and sweet pepper mostarda 23-
Wild mushroom risotto with butternut squash, leeks, kale and fontina 22-
Seared black cod with sauteed tomatoes, celery, leeks, poached potatoes, white wine, butter, and fresh herbs 25-
Grilled beef tenderloin with creamed collards, marinated peppers, shaved fennel and fried capers 25-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Tomato sauce and mozzarella with fresh herbs 11-
Fennel sausage, bell peppers, red onion, GTF tomato sauce, and mozzarella 15-
Delicata squash, kale, shallots, and fontina 15-
Smoked cod, Roma tomatoes, shaved celeriac, dill, fontina 14-