Dinner Menu: July 5-7, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad greens, summer vegetables, toasted hazelnuts, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad greens, thyme & balsamic vinaigrette

Summer Vegetable Confit (7.00) (Vegan)
Fresh bread, tomatoes, summer squash, pearl onions, garlic, basil, olive oil

Eggplant Parmigiana (9.00) (GF, V)
Mix green salad

Siletz Tomato Salad (9.00) (GF, vegan)
Sweet onions, cucumber, mint, olive oil

Summer Panzanella Salad (9.00) (vegan)
Cucumber, tomato, zucchini, carrot, snap pea, scallion, sherry  vinaigrette, altamura croûtons

Summer Vegetable Flatbread (8.00) (V)
Yoghurt, tomatoes, zucchini, purslane, radish, mint

Siletz Tomato Gazpacho (6.00) (vegan )
Basil, olive oil, grilled bread


Wood-Fired Pizzas

Margherita (11.00) (V)
Marinara, mozzarella, basil

Wild Mushroom, White Kale, & Anchovy (13.00)
Olive oil, chevre, chili flake, purslane

Wilted Radicchio & Chorizo (13.00)
White sauce, Rogue River blue cheese, fresh herbs

Zucchini, Carrot & Scallion (13.00) (V)
Mozzarella, basil pesto

Add an egg 1.50
Add white anchovy 2.00
Add sage sausage 2.00


Entrees

Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, peas, eggplant, tomatoes, basil pesto, pumpkin seeds

Fresh Tomato & Clam Pasta (19.00)
Siletz tomatoes, zucchini, sweet onion, fettuccine, garlic, white wine, olive oil, parmesan, basil

Eggplant & Chevre Agnolotti (20.00) (V)
Salsa di noci, roasted baby onions, shishito peppers, pecorino romano

Chicken Ratatouille (18.00) (GF)
Olive oil braised GTF chicken thigh, red onion, zucchini, eggplant, tomato, green pepper, white beans, pecorino romano

Braised Beef and New Potatoes (22.00) (GF)
Red wine braised Oregon Valley Farm Beef, za’atar-spiced new potatoes, grilled baby onions, tomato & herb salad

Earth Oven Roasted Albacore (21.00) (GF,DF)
Skordalia, wood oven roasted chard, beet greens, tomatoes, & shishito peppers, smoked pimenton oil


Jules’ Sweet Treats

Nectarine + Boysenberry Crisp (8.00) (GF)
Walnut, hazelnut, and coconut crumble, nectarines, GTF boysenberries,  ginger ice cream.

Five-Spice Chocolate Mousse (7.00) (GF)
Dark chocolate mousse infused with house five-spice blend, GTF boysenberries, cocoa sesame tuile

Summertime Pavlova (8.00) (GF)
Rose meringue bed, tonka creme diplomat, nectarine jam, local cherries and blueberries, GTF strawberry sauce

Scoop of farm ice cream  ($3)
Ask server for today’s flavors

Dinner Menu: June 28-30, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad greens, summer vegetables, toasted hazelnuts, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad greens, thyme & balsamic vinaigrette

Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Grilled Radicchio and Chorizo (9.00) (GF)
Sherry vinaigrette, shaved kohlrabi, white anchovy, parmesan

Siletz Tomato Salad (9.00) (GF, vegan)
Sweet onions, cucumber, mint, olive oil

Summer Panzanella Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, snap pea, scallion, sherry  vinaigrette, altamura croûtons

Spring Vegetable Flatbread (8.00) (V)
Yoghurt, tomatoes, zucchini, purslane, radish, mint

Siletz Tomato Gazpacho (6.00) (GF)
Basil, olive oil, grilled bread


Wood Fired Pizzas

Margherita (11.00) (V)
Marinara, mozzarella, basil

Sage Sausage & Chevre (14.00)
marinara, swiss chard, parmesan

Kohlrabi & Bacon (14.00)
Garlic cream, cilantro, honey, lemon

Zucchini, Carrot & Scallion (13.00) (V)
Fontina, basil pesto

Add an egg 1.50
Add white anchovy 2.00
Add bacon 2.00
Add roasted garlic 1.50


Entrees

Grilled Summer Vegetables (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, peas, tomatoes, mole verde, pumpkin seeds

Fresh Tomato & Zucchini Pasta (17.00) (V)
Siletz Tomatoes, zucchini, sweet onion, fettuccine, garlic, white wine, olive oil, basil

Grilled Chicken and Couscous (19.00)
Roasted garlic couscous, early summer vegetables, cucumber tzatziki, apricot & onion relish, spiced flatbread

Seared Duck Breast (22.00) (GF)
Pinot noir braised cherries & sweet onions, braised kale & chard, creamy polenta

Summer Chinook Salmon (24.00) (DF, GF)
Pan seared chinook salmon, fava beans, peas, purslane, shaved zucchini & carrot, tomato consomme

Grilled Hanger Steak (24.00) (GF)
8 oz hanger steak, potato puree, summer vegetables, salsa verde


Jules’ Sweet Treats

Strawberry Cheesecake (8.00) (GF)
GTF rhubarb and strawberry, chantilly, candied orange peel

Raspberry-Apricot Crisp (8.00) (GF)
Hazelnut, almond, and oat crumble, GTF raspberries, apricot. Served warm with cardamom ice cream

Summertime Pavlova (8.00) (GF)
GTF raspberries, local cherries, apricots, rose meringue, tonka creme diplomat. Dairy free option available.

Lemon Meringue Tart (8.00)
Strawberry gel, orange blossom meringue, GTF raspberries

Scoop of farm ice cream  ($3)
Ask server for available flavors

Dinner Menu: June 21-23, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00)
Caesar dressing, crouton, parmesan, pickled onion

Summer Panzanella Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, snap pea, scallion, sherry  vinaigrette, altamura croûtons

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Chicken, Bean & Kale Soup (6.00) (GF)
Chad’s bread


From the Earth…en Oven – “Pizza”

Spring Vegetable Flatbread (8.00) (V)
Yoghurt, radish, carrot, zucchini

Margherita Pizza (11.00) (V)
Marinara, mozzarella, basil

Chorizo and Radicchio (14.00)
Garlic Cream, Mozzarella, Chili Flake, Fresh Herbs

Bacon and Garlic Scape(14.00)
Basil pesto, wilted kale, mozzarella, parmesan

Zucchini, Carrot & Spring Onion (13.00) (V)
Fontina, basil pesto

Add an egg 1.50
Add white anchovy 2.00
Add bacon 2.00
Add roasted garlic 1.50


Entrees

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, mole verde, toasted pumpkin and sesame seeds

Spring Vegetable Ravioli (20.00) (V)
Kale, spinach, spring onion & chevre filled ravioli, brown butter, hazelnuts

Fresh Tomato & Clam Fettuccine (19.00)
Siletz Tomatoes, clams, garlic, zucchini, parmesan, basil

Summer Chicken and Couscous (19.00)
Roasted garlic couscous, early summer vegetables, cucumber tzatziki, apricot & onion relish, spiced flatbread

Spring Chinook Salmon (24.00) (DF, GF)
Olive oil poached salmon, fava beans, snap peas, zucchini & carrot noodles, radish, herbs

Hanger Steak and Spring Vegetables (24.00) (GF)
7 oz Cascade Natural hanger steak, new potato puree, spring vegetables, red wine demi glace


Jules’ Sweet Treats

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Hazelnut, almond, and coconut crumble, GTF rhubarb, candied ginger, cardamom ice cream

Summertime Pavlova (8.00) (GF)
GTF strawberries, local cherries, apricots, rose meringue, tonka bean creme diplomat. Dairy free option available.

Chocolate Tier Cake (8.00)
Chocolate cake, GTF strawberries, orange-vanilla buttercream, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for available flavors

Dinner Menu: June 14-16, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00)
Caesar dressing, crouton, parmesan, pickled onion
(add chicken 2.00)

Spring Vegetable Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, scallion, lemon thyme vinaigrette, altamura croûtons

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Chicken, Bean & Kale Soup (6.00)
Chad’s bread


 

From the Earth…en Oven – “Pizza”

Spring Vegetable Flatbread (8.00) (V)
Yogurt- fava bean puree, cucumber, radish, pickled onion, olive oil, chili flake

Margherita Pizza (11.00) (V)
Marinara, mozzarella, basil

Clam & Chorizo Pizza (14.00)
Garlic cream, garlic scapes

Fava Bean & Anchovy (14.00)
Scallion, wilted arugula, pesto, parmesan

Chicken & Oyster Mushroom Pizza (14.00) (V)
Garlic scapes, marinara, herbs                                                                                                        

Zucchini, Carrot & Spring Onion (13.00) (V)
Fontina, basil pesto
Add an egg 1.50
Add anchovy 2.00
Add bacon 2.00
Add roasted garlic 1.50

Entrees

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, mole verde, toasted pumpkin and sesame seeds (add chicken 3.00)

Spring Vegetable Ravioli (20.00) (V)
Kale, arugula, spring onion & chevre filled ravioli, brown butter, hazelnuts

Chorizo Mac N Cheese (18.00)
Dick’s spicy chorizo, snap pea, Fontina, Tillamook Cheddar, Gruyere, white wine, “little ear pasta”

Chicken & Mushroom Risotto (20.00) (GF)
Snap pea, mushrooms, parmesan, herbs

Spring Chinook Salmon (25.00) (DF, GF)
Olive oil poached salmon, fava beans, snap peas, zucchini & carrot noodles, radish, herbs

Hanger Steak and Spring Vegetables (25.00) (GF)
8 oz Cascade Natural hanger steak, new potato puree, spring vegetables, red wine demi glace


Jules’ Sweet Treats

Farm-Fresh Strawberry Crisp (8.00) (GF)
Hazelnut, almond, and coconut crumble, GTF strawberries and rhubarb, cardamom ice cream

GTF Neapolitan Sundae (8.00)
GTF strawberry-buttermilk ice cream, mint ice cream, toasted chocolate ice cream, GTF strawberries, poppy seed shortcake

Chocolate Tier Cake (8.00)
Chocolate cake, GTF strawberries, orange-vanilla buttercream, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for available flavors

Dinner Menu: June 7-9, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00) (V option)
Caesar dressing, crouton, parmesan, pickled onion
(add chicken 2.00)

Spring Vegetable Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, scallion, lemon thyme vinaigrette, altamura croûtons

Spring Bay Shrimp & Endive (10.00) (GF)
Soft boiled egg, bacon, radish, carrot, pickled onion, scallion, sherry vinaigrette

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Leek & Chard Soup (6.00) (V)
Garlic, butter, chad’s bread

 


From the Earth…en Oven – “Pizza”

Spring Vegetable Flatbread (8.00) (V)
Yogurtfava beans puree, cucumber, radish, pickled onion herbs , olive oil, chili flake

Salami & Garlic Scape Pizza (14.00)
Tomato marinara, fresh mozzarella, basil

The Cheese Pizza (11.00) (V)
Tomato marinara, fresh mozzarella, fontina, parmesan, herbs  

Sausage & Bacon Pizza (14.00)
Pesto, fresh mozzarella, herbs

Zucchini, Carrot & Spring Onion Pizza (13.00) (V)
Pesto, fresh mozzarella, parmesan

Add an egg 1.50
Add anchovy 2.00
Add bacon 2.00
Add roasted garlic 1.50


Entrees

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, romesco, toasted pumpkin and sesame seeds (add chicken 3.00)

Spring Ravioli (19.00) (V)
Zucchini, spring onion, broccolini, peas, marinara, parmesan, Farm  linguine (add chicken 3.00)

Pork & Beans (17.00) (GF)
Dick’s spicy chorizo, garbanzo beans, spring onion, new potato, arugula & pickled onion salad

Chicken & Mushroom Risotto
Snap pea, oyster mushroom, parmesan, herbs

Spring Chinook Salmon (25.00) (DF)
Olive oil poached salmon, fava beans, snap peas, zucchini & carrot noodles, radish, herbs

Steak & Potato (28.00) (GF)
8 oz Cascade Natural New York steak, new potato puree, wilted arugula, radishes, garlic scape/carrot top salsa verde


Jules’ Sweet Treats

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb and strawberries, cardamom ice cream

Strawberry Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, balsamic reduction, GTF strawberries

Paula’s Gingerbread (8.00)
Warm molasses gingerbread, sea-salt caramel, Medjool dates, strawberry buttermilk ice cream, honey-roasted hazelnuts

Scoop of farm ice cream  ($3)
Ask server for available flavors

 

From the farm:  Chicken, strawberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, basil, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)