Dinner Menu: Week of July 3, 2019

*All items and prices subject to change

THE FARMSTAND IS CLOSED ON THURSDAY, JULY 4TH.
WE WILL REOPEN ON FRIDAY, JULY 5TH.

Salads & Small Plates

Sourdough bread with olive oil, balsamic and basil 6-

Simple salad and balsamic vinaigrette 7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-

Plate of farm pickled vegetables 6-

GTF chicken liver mousse with pickled rhubarb, dijon, frisee and toasted baguette 10-

Salad of butter lettuce, tomatoes, grilled scallions, egg mimosa and anchovy vinaigrette 10-          

Cucumber gazpacho with yogurt, basil, and almonds 6-

Entrees  

Plate of grilled spring vegetables with romesco and toasted almonds 15-

Pappardelle pasta with roasted eggplant, shishito peppers, tomatoes, and Alsea Acres Feta 19-

Grilled Chinook salmon with skordalia, braised chard, tomatoes, and smoked paprika oil 26- 

Seared Deck Farms duck breast with duck fat roasted new potatoes, radicchio, braised onions, and pinot noir poached marionberries  26-

Grilled za’atar spiced GTF chicken with smoky eggplant puree, Israeli couscous, and grilled summer vegetables 22-

Wood-Fired Pizzas

Pizza Bianca with fresh herbs 13-

Pizza Margarita 13-        

Sage sausage, gruyere, scallions and fresh jalapenos  15-   

Basil pesto, tomato, roasted bell peppers, gruyere 15-

Duck cracklins, caramelized onions, charred escarole, kalamata olives  14-

Dinner Menu: Week of June 26, 2019

Salads & Small Plates

Simple salad and champagne vinaigrette 7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-

Plate of farm pickled vegetables 6-

Marinated summer squashes and kohlrabi with mizuna and pecorino  8-

Sourdough bread with olive oil, balsamic and basil 6-

Salad of butter lettuce, tomatoes, grilled scallions, egg mimosa and anchovy vinaigrette 10-

Cucumber gazpacho with yogurt, basil, and almonds 6-

Chilled Community Cow beef tongue with sour carrot puree and a salad of fava beans onions and herbs 11-

Entrees  

Plate of grilled spring vegetables with romesco and toasted almonds 15-

Pinci pasta with summer vegetable confit, pecorino romano and bread crumbs 19-

Olive oil poached halibut with romano beans, tomatoes, poached new potatoes, olives and lemon dill vinaigrette 26- 

Grilled Comunity Cow beef tenderloin with grilled little gems, smoked tomatoes, garlic anchovy croutons, and buttermilk dill dressing 26-

Grilled za’atar spiced GTF chicken with smoky eggplant puree, isreali couscous, and grilled summer vegetables 22-

Wood-Fired Pizzas

Pizza Bianca 13-

Pizza Margarita 13-        

Fennel sausage, gruyere, scallions and spicy honey 15-   

White kale, kalamata olives, onions, fermented red chili sauce and Alsea Acres chevre 15-

Basil pesto, new potatoes, garlic confit, and anchovies 14-

Dinner Menu: Week of June 19, 2019

Salads & Small Plates

Simple salad and champagne vinaigrette 7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-

Plate of farm pickled vegetables 6-

Marinated summer squashes and kohlrabi with arugula and pecorino  8-

Sourdough bread with olive oil, balsamic and basil 6-

Salad of butter lettuce, tomatoes, grilled scallions, egg mimosa and anchovy vinaigrette 10-

Cucumber gazpacho with yogurt, basil, and almonds 6-

Chilled beef tongue with a fava bean and sweet onion salad, sour carrot puree and toasts 11-

Entrees  

Plate of grilled spring vegetables with romesco and toasted almonds 15-

Pinchi pasta with summer vegetable confit, pecorino romano and bread crumbs 19-

Olive oil poached halibut with romano beans, tomatoes, poached new potatoes, olives and lemon dill vinaigrette 26-

Braised Cattail Creek lamb buglione with creamy polenta and braised greens 21-

Seared Birdsong Farm duck breast with golden beet puree, spinach, baby chard, hazelnuts, Alsea Acres feta and strawberry balsamic vinaigrette 25-

 

Wood-Fired Pizzas

Pizza Bianca 13-

Pizza Margarita 13-        

Fennel sausage, fontina, spring onions, pea sprouts and spicy honey 15-   

Olive oil, capers, summer squash, arugula, mozzarella, and pecorino 14-

Basil pesto, new potatoes, garlic confit, and anchovies 14-

Dinner Menu: Week of June 12, 2019

Salads & Small Plates

Simple salad and champagne vinaigrette  7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette  9-

Plate of farm pickled vegetables  6-

Salad of grilled cucumbers, sweet onions, pistachios, honey, lemon and fresh herbs  8-

Sourdough bread and whipped European butter  6-

Salad of grilled romaine, radishes, breadcrumbs, pecorino romano and bagna cauda  10-

Cucumber gazpacho with yogurt, basil, and almonds  6-

 Entrees  

Plate of grilled spring vegetables with romesco and toasted almonds  15-

Zucchini and ricotta gnudi with spring onions, shaved carrots, wilted escarole, and tomato butter sauce  19-

Pan seared Chinook salmon with a salad of siletz tomatoes, cucumbers, spring onions, olives, arugula and lemon dill vinaigrette  26-

Grilled Community Cow beef tenderloin with grilled summer squash, spring onions, roasted potatoes and salsa verde  25-

Smoked Deck Farms duck leg with braised fava beans, new potatoes, siletz tomatoes and rhubarb agrodolce  25-

Wood-Fired Pizzas

Pizza Bianca  13-

Pizza Margarita  13-        

Fennel sausage, fontina, spring onions, radish sprouts and spicy honey  15-   

Tomato sauce, capers, zucchini, garlic scapes, mozzarella, and pecorino  14-

Salt cod, new potatoes, radishes and lemon dill yogurt  15-

Dinner Menu: Week of June 5, 2019

Salads & Small Plates

Simple salad and balsamic vinaigrette 7-

Mixed green salad with summer vegetables, walnuts, and balsamic vinaigrette 9-

Plate of farm pickled vegetables 6-

Strawberry and harissa roasted carrots with toasted almonds mint and spiced yogurt  7-

Sourdough bread and whipped European butter 6-

Salad of grilled romaine, radishes, croutons, pecorino romano and bagna cauda 10-

Cucumber gazpacho with yogurt, cilantro and almonds 6-

Entrees  

Plate of grilled spring vegetables with mole verde and toasted pepitas 15-

Zucchini and ricotta gnudi with spring onions, shaved carrots, wilted escarole and tomato butter sauce 19-

Grilled Chinook salmon with herb couscous, grilled spring vegetables and cucumber raita 26-

Herb roasted GTF chicken with spring vegetable ragu and chicken jus 24-

Seared Deck Farms duck breast with grilled carrots, walla walla onions, arugula, mint, basil and nam chim sauce 25-

Wood-Fired Pizzas

Pizza Bianca 13-

Pizza Margarita 13-        

Fennel sausage, fontina, spring onions, radish sprouts and spicy honey 15-   

Basil top pesto, zucchini, scallions, mozzarella, and pecorino 14-

Salt cod, new potatoes, radishes and lemon dill yogurt 15-