Ideas for the Pheasant Court Wine Dinner

The Pheasant Court Wine Dinner is coming up this Saturday. Here’s what I’m thinking:

  • wood fired etc. for the opener/meet and greet
  • celeriac soup with candied kabocha
  • bay shrimp croqueta with creamed corn
  • delicata squash with kalamata, red onion, feta, and basil leaf
  • tomato water
  • duck breast with garbanzo’s leeks, tomatoes, and eggplant
  • Hamid’s dessert

jc

Menu Sketch – June 3, 2014

Not much time to post today…the busy season has begun!

We will highlight duck breast and pork chops as our proteins this week for lunch.
Farm goodies include: strawberries, cukes, black kale, new onions, and garlic scapes.
What combinations would you come up with?

Spoiler: we smoked some Chinook today for our menu.

See you at the farm,
ciao ciao

Menu Sketch – May 20, 2014

To Start
pork pâté with cornichon and whole grain mustard 6.5
mixed greens with balsamic vinaigrette 6.5
GTF salad – duck breast, pickled onions, apples and croutons with honey vinaigrette 9.5
curried carrot soup with artisan bread 4/6
white bean soup and artisan bread 4/6

Pizze Rosso
garlic /herb/mozz 9.5
lamb sausage/ balsamic onions/mozz 10.5
mushroom//mozz 10.5

Pizze Bianco

anchovy/green onion/shallot/mozz 9.5
pork sausage/chard/mozz 10.5
colazione-bacon/egg/green onion/black pepper 10.5

Menu 17.

  • gnocchi in marinara
  • porchetta sando (9.5)*
  • apple galette

Secondi
pappardelle with tomato, caper, anchovy and 9.5
GTF porchetta sando with aioli* served with a ceci and carrot salad 9.5
mushroom risotto with grilled green onion 9.5
chowder of rockfish and white shrimp 11.5
pork sugo over polenta and kale 10.5