Tag Archives: Duck Broth & Vegetable Soup

Lunch Menu: March 30-31, 2017

Albacore tuna, house bacon braised lentils, meyer lemon & caper relish

 

Antipasti

chad fell’s bread & marinated olives 4

duck broth and vegetable soup, bread 5

mixed field greens, grana padano, balsamic vinaigrette  5

roasted red pepper & leek sformato, arugula salad 6

grilled kale raab, gorgonzola, walnuts 7

GTF salad, beets, caramelized red onion,
orange & tarragon vinaigrette, gorgonzola 8

country pork terrine, cherry chutney,
pickled onions 9

Pizze Rosse

garlic & basil  10.5

roasted pepper & bacon11.5

corn, potatoes and chives   11.5

 

Pizze Bianche

sausage & chili flake   11.5

egg, caper and arugula    11.5

caramelized onion & kale 11.5

Grilled kale raab, gorgonzola, walnuts

Secondi

Root vegetable ravioli, watercress pesto & cream 12

Albacore tuna, house bacon braised lentils, meyer lemon & caper relish 12

Boudin blanc sausage, herbed spaetzle, grilled kale raab 13

Duck, warm ceci and cherry salad, mizuna greens 13

Braised short ribs, polenta, celery root slaw 13