Lunch Menu: Week of July 19th

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Halibut and prawns in a yellow curry

Antipasti

bread/olives  4.5

bread/ pickles 5.5

country pork pâté/mustard/cornichon  5.5

caprese salad  9.5

risotto cake/radicchio/pesto 5.5

duck bruschetta/beet/blue cheese  7

mixed field greens, balsamic vinaigrette  6.5

GTF salad  –  tomato/cuke/herb vin  9.5

cold gazpacho/bread  4

roasted tomato soup/ bread   4

Pizze Bianche

tomato/broccoli/mozz   9.5

blue/bacon/kale/mozz  10.5

potato/scallions/ham/mozz10.5

 

Pizze Rosse

garlic/basil/mozz 9.5

onion/zuke/jalapeno/mozz 10.5

lamb sausage/pepper/mozz  10.5

pesto/bacon/mozz   10.5

add an egg, pickled jalapenos,

or anchovies for  $1

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Secondi

goat cheese and tarragon ravioli with roasted baby onions and beets  10.

halibut and prawns in a yellow curry with ceci and kale 11.

lentil filled tomato with ratatouille, pesto and greens 9.5

duck leg over braised cabbage with potato and russian kale 11.

braised pork on semolina with braising greens  10.

Lunch Menu: Week of July 12, 2016

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Manhattan halibut chowder with crackers, fennel and peppers

Antipasti

bread/olives  4.5

bread/ pickles 5.5

country pork pâté/mustard/cornichon  5.5

caprese salad  9.5

cuke salad/blue cheese 5.5

duck bruschetta/radicchio/balsamic  7

mixed field greens, balsamic vinaigrette  6.5

GTF salad  –  duck breast/blueberry 10.5

cold gazpacho/bread  4

curried peppers & apple/ bread   4

Pizze Rosse

garlic/fresh tomato/basil/mozz   9.5

peppers/broccoli/mozz  10.5

pot/bacon/scallion/blue/mozz10.5

 

Pizze Bianche

egg/ham/caper/mozz 10.5

fresh tomato/zukes/mozz 10.5

tarragon/mushroom/mozz  10.5

-add an egg, pickled jalapenos,

or anchovies for  $1


Secondi

ratatouille over polenta with farm egg* and basil  10

manhattan halibut chowder with crackers, fennel and peppers 11

tagliatelle with broccoli, carrots, blue cheese and baby onion 10

tomato risotto with olives and dragoncello 10

hanger steak with semmelknoedel, kale and pistou  13

Dinner Menu for May 19-21, 2016

 

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Antipasti

bread-olives   4.5

bread-pesto  4.5

duck rillette   5.5

duck liver mousse  5.5

pork pâté  5.5  all three 9.5

curried salmon terrine  5.5

rillette filled thyme elcair  5.5

bruschetta/duck/pickled beets/blue  6.5

GTF salad –strawberries/pumpkin seeds  7.5

black bean  soup  5

carrot and curry soup  5

Pizze Rosse

garlic/oregano/mozzarella    9.5

bacon/zukes/mozz  10.5

spring onion/ham/mozz  10.5

 

Pizze Bianche

duck/anchovy/scallion/mozz  10.

egg/blue/scallion/mozz 10.5

goat/olive/mozz   10.5

 

–add an egg or anchovies

for  2.

 

Secondi         (three course meal $29)

chinook salmon/brodo/noodle/carrots/daikon/sugar snap/mint   19.5

duck/carrot/greens/turnip/blackberry 18.5

hanger steak/new potato/chard/radish/butter lettuce/caper salsa verde  19.5.

quail/lentils/roasted peppers/grilled walla walla/balsamic 18.5

semolina soufflé/thyme/caramelized onions/greens/golden raisin 16.5

 

To Finish

chocolate-almond fudge cake/chantilly/strawberry coulis   5.5

cappuccino cheesecake/caramel sauce 5.5

strawberry vanilla pie/chantilly  5.5

chocolate/coffee mousse cake/chantilly   5.5