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Dinner Menu: Sept. 29-Oct. 1, 2016

It’s our last dinner of the year!

Antipasti

bread-olives 5.5

duck rillettes  5.5

-duck liver mousse  5.5

mortadella/country  pate   5.5

all three salumi 9.5

chicken boudin with grapes  6.5

tomato/olive/fennel/feta    8.5

GTF salad – beets & blue  8.5

tomato & corn soup  5

creamy delicata soup  5

 Pizze Rosse

garlic/basil/fresh tomato/mozz   9.5

bacon/broccoli/blue/mozz  10.5

zuke/arugula/mozz  10.5

 

Pizze Bianche:

sausage /corn/mozz  10.5

egg/kale/red onion/mozz 10.5

thyme/tomato/leeks/mozz   10.5

 

–add an egg, anchovies or

pickled jalapeno   $2

 

Secondi          (three course meal $29)

duck breast/carrot/green beans/cherry gastric 19.5

albacore tuna/delicata /lentils/tomato/caper sauce   19 .5

zip steak/smashed potatoes/black kale/beets/aioli*  20.5

chicken/braised red cabbage/corn polenta  18.5

eggplant/tomato/kale  18.5

 

To Finish

corn ice cream/caramel sauce/grilled angel food cake  6.5

chocolate mousse**/almond bavarian/almond crisp/chocolate sauce  6.5

red curry squash pot de crème/caramel pear/shortbread   6.5

semolina pudding/quince/chantilly/pumpkin seed brittle  6.5

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Dinner Menu: September 22-24, 2016

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Albacore tuna/delicata squash/tomatoes/red onion/ceci

Antipasti:

bread-olives 4.5

-duck liver mousse  5.5

mortadella/country  pate   5.5

tomato, tapenade & fennel  antipasti  5.5

GTF salad – beets & blue  7.5

vegetables & brown rice soup  5

broccoli  soup  5

 Pizze Rosse:

garlic/basil/fresh tomato/mozz   9.5

bacon/blue/mozz  10.5

black kale/egg/onion/mozz  10.5

 

Pizze Bianche:

sausage /roasted peppers/mozz  10.5

delicata/tarragon/red onion/mozz 10.5

broccoli/tomato/leeks/mozz   10.5

 

–add an egg, anchovies or

pickled jalapeno   $2

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Chicken/eggplant/kabocha squash/ green beans/curried peppers

 

Secondi          (three course meal $29)

duck breast/carrot/chard/cranberry gastric 19.5

albacore tuna/delicata squash/tomatoes/red onion/ceci   19 .5

teres major steak/smashed potatoes/black kale/beets/aioli*  20.5

chicken/eggplant/kabocha squash/ green beans/curried peppers  18.5

semolina gnocchi/delicata squash/roasted romas/pesto  18.5

 

To Finish

profiterole/strawberry ice cream/strawberry sauce  6.5

angelfood cake/purple grape gelee  6.5

honey panna cotta/roasted plums   6.5

chocolate chocolate cake/sour cherry chantilly  6.5

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Dinner Menu: September 15-17, 2016

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Pork chop/ceci/tomato/summer squash/caper herb sauce

Antipasti

bread & olives 4.5

-duck liver mousse  5.5

-mortadella/country  pate   5.5

-duck rillettes with cornichon   5.5

all three salumi   9.5

tomato and eggplant antipasti  5.5

GTF salad – melon/almonds 7.5

white bean and tomato soup  5

curried eggplant soup  5

 Pizze Rosse

garlic/basil/fresh tomato/mozz   9.5

bacon/fennel/mozz  10.5

ham/leeks/mozz  10.5

 

Pizze Bianche

egg/peppers/kale/mozz  10.5

duck/ spinach/dry chili/mozz 10.5

tomato/goat cheese/zuke/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno

for  2.

Secondi          (three course meal $29)

duck breast/carrot/spinach/sour cherry gastric 19.5

albacore tuna/braised red cabbage/bacon/zucchini   19 .5

hanger steak/smashed potatoes/chard/onions/aioli*  20.5

GTF chicken/brown rice/eggplant/chard/ pork sausage/red peppers   18.5

pork chop/ceci/tomato/summer squash/caper herb sauce  18.5

lentil stuffed pepper/tomato/onion  18.5

 

To Finish

profiterole/strawberry ice cream/strawberry sauce  6.5

chocolate and peach cake/toasted almond anglaise  6.5

tarragon crème brúlée/fennel shortbread  6.5

brown butter pear tart/sour cherry chantilly  6.5

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Dinner Menu: September 8-10, 2016

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Duck breast/brown rice/kale/sour cherry gastric

Antipasti

bread & olives 4.5

-duck rillette   5.5

-duck liver mousse  5.5

! two pork pâté !   5.5

bruschetta/duck liver/roasted onion   6.5

chicken croquettes/beets/buttermilk sauce  6.5

GTF salad – melon/almonds 7.5

roasted tomato soup  5

ham and potato  soup  5

 Pizze Rosse

garlic/basil/fresh tomato/mozz   9.5

italian sausage/delicata/mozz  10.5

tomato/kale/mozz  10.5

 

Pizze Bianche

ham/egg/scallion/mozz  10.5

duck/ onion/squash/mozz 10.5

leeks/roasted peppers/mozz   10.5

 

–add an egg, anchovies, pickled
jalapeno   2

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Newport albacore/black kale/cherry tomato/summer squash/red peppers

Secondi          (three course meal $29)

duck breast/brown rice/kale/sour cherry gastric 19.5

lamb sausage/lentils/delicata/greens   18 .5

hanger steak/smashed potatoes/chard/carrots /aioli*  20.5

Newport albacore/black kale/cherry tomato/summer squash/red peppers   20.5

eggplant schnitzel/tomato/onion/basil/mozzarella   18.5

 

To Finish

profiterole/chocolate ice cream/chocolate sauce  6.5

apple cake/crème anglaise/chantilly  6.5

sour cherry bread pudding with caramel sauce  6.5

braised plums with toasted coconut mousse  6.5

buttermilk panna cotta/raspberry compote  4.5

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Dinner Menu: September 1-3, 2016

Antipasti

bread-olives 4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

house mortadella/red onion/capers  6.5

GTF salad – melon/blue cheese   7.5

bruschetta/duck liver/roasted onion   6.5

potato croquettas/confit duck and chicken   6.5

cold waterlemon  soup  5

tomato & basil  soup  5

 Pizze Rosse

garlic/basil/fresh tomato/mozz   9.5

red onion/fennel/chili flake/mozz  10.5

peppers/corn/mozz  10.5


Pizze Bianche

ham/egg /pesto/mozz  10.5

bacon/bleu  /mozz 10.5

zukes/cherry tom/mozz   10.5

–add an egg, anchovies, pickled jalapeno  2

Secondi          (three course meal $29)

duck breast/carrot/green bean/ 19.5

GTF chicken galantina/ grilled squash/red onion/plums  20 .5

hanger steak/smashed potatoes/chard/leeks /aioli*  20.5

wild white shrimp/ceci/pork carnitas/tomato/eggplant/parsley   20.5

ricotta and chard stuffed pepper/lentils/pesto   16.5

 

To Finish

cloud islands/vanilla anglaise/strawberry coulis/almonds  6.5

chocolate & chocolate torte/chantilly/coconut  6.5

spiced cake/spiced plums/maple ice cream  6.5

buttermilk panna cotta/strawberry compote/pepper shortbread  6.5