Dinner Menu: August 18-20, 2016

Antipasti

bread-olives  4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

caprese salad  7.5

salmon cake/tomato and radicchio 7.5

melon /beets/ blue cheese        6.5

bruschetta/duck liver/roasted onion   6.5

gtf salad-strawberry/pumpkin seed   7.5

cold gazpacho  soup  5

ducky onion  soup  5

Pizze Rosse

garlic/basil/mozzarella    9.5

bacon/leek/mozz  10.5

duck/scallions/mozz  10.5

 

Pizze Bianche

egg /pesto/mozz  10.5

onions/ham/blue /mozz 10.5

corn/cherry tom/squash/mozz   10.5

–add an egg, anchovies, pickled jalapeno   for  2.

 

Secondi          (three course meal $29)

duck breast/carrot/chard /demi glace & golden raisins  19.5

pork chop/lentils/roasted plums/radicchio/mustard   19 .5

hanger steak/red potatoes/beans/beets/aioli* 20.5

salmon/polenta/ratatouille/salsa verde  21.5

sweet corn risotto/roasted cherry tomatoes/parsley/purslane/blue cheese  16.5

 

To Finish

vacherin/strawberry ice cream/anglaise/basil syrup 6.5

apple gallette/chantilly  6.5

butterscotch pot de crème/chantilly/pumpkin seeds  6.5

chocolate mousse/almond bavarian/almond crunch   6.5

Dinner Menu: August 11-13, 2016

Antipasti

bread-olive oil and balsamic  4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

caprese salad  7.5

salmon cake/tomato and radicchio 7.5

bruschetta/duck liver/roasted onion   6.5

GTF salad-strawberry/pumpkin seed   7.5

cold gazpacho  soup  5

ducky onion  soup  5

Pizze Rosse

garlic/basil/mozzarella    9.5

bacon/leek/mozz  10.5

duck/scallions/mozz  10.5

 

Pizze Bianche

egg /pesto/mozz  10.5

onions/ham/blue /mozz 10.5

corn/cherrytom/squash/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno for  2.

 

Secondi          (three course meal $29)

duck breast/carrot/chard /demi glace    19.5

pork loin/lentils/roasted stuffed apple/mustard   19 .5

hanger steak/red potatoes/beans/beets/aioli* 20.5

salmon/polenta/eggplant/tomato/radicchio/caper and herbs  21.5

sweet corn risotto/roasted cherry tomatoes/parsley/blue cheese  16.5

 

To Finish

vacherin/strawberry ice cream/anglaise/basil syrup 6.5

apple gallette/chantilly/thyme   6.5

panna cotta/ strawberry coulis/shortbread  6.5

chocolate mousse/almond bavarian/almond crunch   6.5

Dinner Menu: July 28-30, 2016

Antipasti:

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

caprese salad  6.5

brie/strawberry/pumpkin seeds/honey  6.5

heirloom tomato/pork belly /jalapeno/radicchio  6.5

bruschetta/duck liver/red wine onion   6.5

GTF salad-strawberry/pumpkin seed   7.5

cold gazpacho  soup  5

hot  tomato  soup  5

Pizze Rosse:

garlic/basil/tomato/mozzarella    9.5

duck/mushroom/mozz  10.5

zucchini/blue cheese/mozz  10.5

pesto/bacon/mozz  10.5

 

Pizze Bianche:

pesto/spinach/broccoli/mozz  10.5

bacon/patty pan /mozz 10.5

ham/shallot/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno

for  2.

 

Secondi          (three course meal $29)

duck breast/carrot/green bean/ golden raisin  gastric  18.5

GTF chicken breast/eggplant/summer squash/radicchio/cherry tom 18 .5

hanger  steak/red potatoes/chard/baby onion/basil pesto aioli 19.5

prawn spiedini/roasted tomato/kalamata olive/zucchini/ceci  20.5

ricotta stuffed walla walla/chard/baby carrots/pesto  16.5

 

To Finish

chocolate mousse*/almond bavarian/almond crunch/chocolate drizzle  6.5

strawberry ice cream baked Alaska   6.5

honey panna cotta/almond shortbread/strawberry  6.5

Sherry and dried cherry custard tarte/chantilly   6.5

Dinner Menu for June 9-11, 2016

Antipasti

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

tomato/hummus/basil   6.5

bruschetta/duck/pickled beets/blue  6.5

GTF salad-tomato/cuke/pumpkin  7.5

cold cuke & mint soup  5

vegetable and ham soup  5

Pizze Rosse

garlic/basil/oregano/mozzarella    9.5

bleu/bacon/mozz  10.5

goat/chard/baby onion/mozz  10.5

 

Pizze Bianche

black kale/zukes/mozz  10.5

egg/ham/black pepper/mozz 10.5

duck/anchovy/scallion/mozz   10.5

 

–add an egg or anchovies

for  2.

 

Secondi          (three course meal $29)

duck/new potato/chard/ cherry gastrique 19.5

chinook/ semmel knödel/baby carrot/ white turnip /cuke pesto  19.5

hanger steak/carrot puree/balsamic shallot/zucchini/aioli*  19.5

braised mary’s chicken breast/chard/potato   17.5

porchetta/thyme & kalamata/polenta/tomato/kale/basil pesto 18.5

mushroom sformato/tomato water/baby onion/braised celery/black kale  16.5

 

To Finish

dobos torte/choco/choco/strawberry/chantilly   6.5

cinnamon bread pudding/caramel sauce   6.5

strawberry bavarian/strawberry panzanella/basil   6.5

ricotta soufflé/sour cherry/pumpkin seed/honey/crème fraîche  6.5

Dinner Menu for June 2-4, 2016

Antipasti

bread-olives   4.5

bread-aioli  4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  (all three 9.5)

gratinata of lamb sausage/white bean  6.5

bruschetta/duck/pickled beets/blue  6.5

GTF salad –strawberries/almonds  7.5

curried carrot soup  5

ducky onion soup   5

Pizze Rosse

garlic/basil/oregano/mozzarella    9.5

blue/ham/mozz  10.5

mushroom/kale/mozz  10.5

 

Pizze Bianche

pesto/zukes/mozz  10.

egg/bacon/scallion/mozz 10.5

duck/goat/onion/mozz   10.5

 

–add an egg or anchovies

for  2.

 

Secondi          (three course meal $29)

duck/ carrot puree/spring onions/favas/honey 18.5

chinook/new potatoes/beet greens/white turnip/e. v. olive oil  20.5

hanger steak/spring onion/beets/frisee/pesto  19.5

chicken breast/garlic scape risotto/mustard caper sauce/pea tops 18.5

lamb ragú/creamy polenta/chard/italian parsley 17.5

basil  strata /romas/zucchini /chard/pesto 16.5

 

To Finish

dobos torte/spiced anglaise/peanut crunch   6.5

orange crème brúlée/almond shortbread 5.5

strawberries/cream scones/chantilly  5.5

blueberry ice cream / pound cake/coconut   5.5