Dinner Menu: August 4-6, 2016

Antipasti:

bread-olive oil and balsamic  4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

chicken liverwurst/tomato on bread 5.5

p belly /corn/tomato/squash salad   7.5

bruschetta/duck liver/roasted onion   6.5

GTF salad-strawberry/pumpkin seed   7.5

cold gazpacho  soup  5

tomato  soup  5

Pizze Rosse:

garlic/basil/mozzarella    9.5

tomato/leek/jalapeno/mozz  10.5

ham/peppers/mozz  10.5

 

Pizze Bianche:

pork belly/corn/mozz  10.5

onions/basil/blue /mozz 10.5

bacon/pesto/squash/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno  2.

Secondi          (three course meal $29)

duck breast/carrot/chard/golden raisins/curry    19.5

chicken breast/polenta/squash/pepper slaw  19 .5

flat iron steak/red potatoes/chard/roasted tomato/basil pesto  23.5

brodetto of ling cod/prawn/manila clam/aioli**  21.5

spaetzle/summer squash/roasted baby onion/pesto/candied cherry tomatoes  16.5

 

To Finish

bruleed fig tarte with earl grey aglaise  6.5

strawberry ice cream baked Alaska   6.5

curried panna cotta/ peanut butter cookie  6.5

chocolate chocolate chili cake/strawberry /chantilly   6.5

Dinner Menu: July 21-23, 2016

Antipasti:

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

caprese salad  6.5

heirloom tomato/p belly/basil royal/jalapeno  6.5

bruschetta/duck liver/red wine onion   6.5

GTF salad-tomato/cuke/herb vin.  7.5

gazpacho  soup  5

roasted tomato  soup  5

Pizze Rosse

garlic/basil/tomato/mozzarella    9.5

onion/zuk/jalapeno/mozz  10.5

duck/peppers/mozz  10.5

pesto/bacon/mozz  10.5

 

Pizze Bianche

tomato/broccoli/mozz  10.5

blue/bacon/kale /mozz 10.5

potato/scallion/ham/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno for  2.

 

Secondi          (three course meal $29)

duck breast/curry rice/broccoli/baby onion/ golden raisin  gastric  18.5

pork chop/polenta/carrots/chard/maple demi  19 .5

hanger steak/red potatoes/kale /cherry tomato/pesto 19.5

halibut/roasted tomato/grilled summer squash/basil  21.5

lentil filled tomato/ratatouille/pesto  16.5

 

To Finish

lime curd tarte/meringue/strawberries  6.5

marionberry baked Alaska   6.5

ricotta soufflé/strawberry/pepper and balsamic  6.5

chocolate mousse/almond bavarian/almond crunch/chocolate drizzle  6.5