Dinner Entrees: August 13-15, 2015

I am quite excited about the lamb sausage, and the tuna, and the duck, and the gnocchi, oh and the flat iron. All delicious.

Secondi
lamb sausage/roasted peppers/leeks/zucchini/mustard sauce 17.
duck/carrot /leeks/patty pan/sour cherry 18.
flat iron/smashed potato/green beens/red wine onions/aioli* 19.5
Newport albacore tuna/polenta/roma tomato/corn/salsa verde 19.5
semolina gnocchi/corn/caramelized shallots/blue cheese 14.5

Wow Dinner Menu: Thursday July 23, 2015

We hope you enjoy your meals – we enjoyed creating and plating them.

DSCN0148[1]

Antipasti
duck terrine/pickled onion and beets 6.5
pork pâté/cornichon/house mustard/kalamata olive 6.5
duck liver mousse/apple/balsamic reduction 6.5
…a little of all three salumi 9.5
trio of antipasti 7.5
cold soup/gazpacho 5.
soup/ ducky onion 5.
GTF greens/corn/roasted onion/pumpkin seeds/tomato & peppers vinaigrette 7.5

Pizze Rosse
garlic/basil/mozzarella 10.5
ham/zucchini/mozzarella 11.5
baby red onion/duck/mozzarella 10.5

Pizze Biance
pesto/eggplant/potato/mozzarella 10.5
bacon/egg /scallions/mozzarella 11.5
tomato/poblano pepper/mozzarella 10.5

–Add anchovy or an egg for a dollar.

Secondi
albacore/ corn and prawn vellutata/tomato/poblano peppers/pepitos 18.5
duck/brown rice/fennel/carrot/blackberry gastric 17.5
flat iron/potato/chard/beets/aioli 19.5
lamb/red wine walla walla/green beans/zucchini/pesto 19.5
semolina gnocchi/patty pan/striper squash /red onions/basil leaf pesto 15.5

To Finish
queen of sheba cake/chantilly/berry coulis 6.5
lemon cheese cake/berry coulis 6.5
portuguese custard pie/raspberry mousse/anglaise 6.5
chocolate cake/chantilly cream/berry coulis 6.5

Dinner Menu: Week of July 9, 2015

Antipasti
salumi extra fly* 9.5
trio of antipasti   7.5
cold soup/gazpacho   5.
cold soup/ zucchini 5.
involtini of pork rillettes/tomatoes/radicchio 5.5
GTF greens/apple/almonds/blue cheese   7.5
brie cheese/blue berries/cherry syrup/Altamura bread 5.5.

Pizze Rosse
garlic/basil/mozzarella   10.5
Italian sausage/cocozelle/mozzarella 11.5
goat cheese/summer squash/mozzarella 11.5

Pizze Biance
eggplant/baby red onion/pesto/mozzarella 11.5
duck/green pepper/mozzarella 11.5
bacon/pepper/egg/mozzarella 11.5

–Add anchovy or an egg for a dollar.

Secondi
halibut/eggplant gratinata/radicchio/red onion/pepper sauce 19.5
duck/couscous/beets/chard/blueberry gastric 18.5
flat iron/potato/carrots/kale/aioli* 19.5
lamb/tomatoes/squash/pesto/polenta 18.5
stuffed patty squash/brown rice/pesto 15.5

To Finish
queen of sheba cake/whipped cream /berry coulis   6.5
lavender crème brûlée 6.5
lemon gateaux/marionberry coulis 6.5

Dinner Menu: June 11-13, 2015

Hello Summertime heat!

Antipasti
trio of antipasti   7.5

salumi extra fly 9.5

cold soup/potato/basil  5.

soup/white bean/vegetable 5.

GTF greens/almond/cuke/goat cheese vinaigrette  7.5

 

Pizze Rosse

garlic/basil/mozzarella    10.5

ham/zucchini/mozzarella  11.5

mushroom/green onions/mozzarella  11.5

 

Pizze Biance

duck/pesto/mozzarella  11.5

baby onion/blue cheese/mozzarella  11.5

colazione/bacon/egg/pepper/mozzarella  11.5

 

–Add an egg for a dollar.

 

Secondi

rockfish/prawns/brioche/carrot/brown rice 17.5

duck/cherry strata/carrots/kale/spiced wine reduction  18.5

lamb/polenta/zucchini/tomato/pesto 19.5

flat iron /potato/kale/aioli  19.5

semolina gnocchi/mushroom/ricotta/basil 15.5

 

To Finish
chocolate mousse/whipped cream    6.5

caramel cake/ sour cherry sauce  6.5

cappuccino raspberry gateaux  6.5

Dinner Menu: May 28-30, 2015

To Start
salumi extra fly 9.5
trio of antipasti 7.5
soup/curried carrot 5.
soup/cold cucumber & mint 5.
GTF greens/duck/beet/blue cheese 7.5
GTF greens/carrot/snap pea/goat cheese 7.5

Pizze Rosso
garlic/basil/mozzarella 10.5
sausage/radicchio/mozzarella 11.5
zucchini/blue/baby onion/mozzarella 10.5

Pizze Bianco
pesto/ham/spinach/mozzarella 10.5
roasted peppers/garlic scapes/mozzarella 11.5
duck/meyer lemon/swiss chard/mozzarella 11.5

–Add an egg for a dollar.

Secondi
lamb/polenta/summer squash/pesto 18.5
duck/sugar snaps/carrot puree/orange relish 18.5
white shrimp/new potato/duck fat/beet greens/ roasted peppers 19.5
flat iron /strata/spring onions/carrots/basil aioli * 19.5
chicken breast/ceci/chicory/olive 17.5
mushroom pie/mascarpone/kale/basil/snap peas/spinach 15.5

To Finish
queen of sheba cake/chantilly/raspberry coulis 6.5
mascarpone and strawberry parfait/chocolate mousse 6.5
chocolate roulade mousse cake/ vanilla cream/strawberry 6.5