Dinner Menu: Oct. 12-14, 2017

Antipasti

Grilled seasonal vegetables, marinated olives, lemon vinaigrette, GTF bread    8

Baked local chevre, roasted onions, garlic, local apples and crostini     9

Mixed greens, lemon vinaigrette     6.5

GTF salad, roasted corn, green beans, toasted hazelnuts, lemon vinaigrette     9.5

Eggplant parmigiana with mixed greens 7.5

Panzanella salad with golden bread cubes, tomatoes, red onion, kalamata, capers, basil   6.5

Beef meatballs with tomato sauce and mixed greens 7.5

Ceci minestrone soup 6

 

Pizze Rosse

with Gtf  tomato sauce

 

mozzarella and basil   13

mozzarella, corn and peppers 13

Kalamata and goat cheese 13

Pizze Bianche

With béchamel sauce

 

duck confit and roasted onion   13

mozzarella, bacon and kale13

mozzarella, tomato and broccoli 13

add an egg or anchovies 1

Primi e Secondi 

Butternut squash ravioli, pork belly broth, greens, hazelnut, pecorino     20

Roasted delicata squash, wild rice, treviso radicchio, spinach, carrot, basil pesto     16

Painted Hills flat iron steak, mashed potatoes, kale, horseradish aioli    23

Duck breast, carrot puree, spinach, honey   22

Carlton farm pork chops, creamy polenta, chard, carrot, basil pesto 22

Newport, OR albacore tuna, wild prawns, black lentil, spinach, carrot, onion, romesco sauce   20

Dolci

Pumpkin Cheesecake with caramel sauce  8

Baby Chocolate Bundt and strawberry compote  7

Tahini Chocolate Chip Cookies with brown sugar ice cream   7

Lunch Menu: Week of October 10, 2017

Seafood risotto of prawns with roasted tomato, chives, peppers, and traveso

Antipasti

chad fell’s bread & olives    5

emily’s farm fresh pickle plate    4

GTF kimchee    4

roasted cauliflower, sage and parmesan soup, served with bread     5

mixed greens with balsamic    6.5

GTF salad – goat cheese, pumpkin seeds, cabbage, and a maple poppyseed dressing     9.5

 

Pizze Rosse

garlic & basil    13

corn & peppers   13

bacon & kale  13

 

 

Pizze Bianche

ham & bleu cheese  13

duck & scallion  13

sausage & kalamata   13

 

 

add an egg, pickled jalapenos, or anchovies   1

 

Spiced & confited chicken hindquarters with white bean cassoulet, spinach, and romesco

Secondi

mushroom and goat cheese ravioli with roasted carrots, delicata squash, sage, and croutons  13

seafood risotto of prawns with roasted tomato, chives, peppers, and traveso    14

spiced & confited chicken hindquarters with white bean cassoulet, spinach, and romesco  13

brodetto of albacore tuna and prawns with potatoes, fennel bulb, and aioli   14

Dinner Menu: Oct. 6-7, 2017

Antipasti

Grilled seasonal vegetables, marinated olives, lemon vinaigrette, Gtf bread    8

Baked local chevre, roasted onions, garlic, local apples and crostini     9

Mixed greens, lemon vinaigrette     6.5

Gtf salad, green beans, cucumber, toasted pumpkin seed, bell pepper, lemon vinaigrette     9.5

Eggplant parmigiana with mixed greens 7.5

Bignè with duck liver mousse with mixed greens 7 .5

Panzanella salad with golden bread cubes, tomatoes, red onion, kalamata, capers, basil   6.5

Beef meatballs with tomato sauce and mixed greens 7.5

Kale and vegetable soup 6

Pizze Rosse

with Gtf  tomato sauce

mozzarella and basil   13

mozzarella, corn and peppers 13

Kalamata and goat cheese 13

Pizze Bianche

With béchamel sauce

duck confit and roasted onion   13

mozzarella, bacon and kale13

mozzarella, tomato and broccoli 13

add an egg or anchovies 1

Primi e Secondi

Mezzelune winter squash ravioli with pork belly and porter reduction sauce   20

Delicata squash and treviso radicchio risotto with blue cheese   16

Painted Hills flat iron steak, mashed potatoes, kale, broccoli, horse radish aioli    23

Duck breast, carrot puree, spinach, honey   22

Carlton farm pork chops, creamy polenta, chard, broccoli, basil pesto 22

Newport, OR albacore tuna, black lentil, spinach, carrot, celery, onion, romesco sauce   20

 

 

Dolci

Pumpkin Gingerbread Roll with lemon cream   5

Home-Made Tiramisu   7

Warm Apple Blackberry Crisp with cinnamon-sugar ice cream   8

Lunch Menu: Week of Oct. 3, 2017

Spaghetti carbonara with pork belly, chives, caramel onions and pecorino

Antipasti

chad fell’s bread & olives    5

emily’s farm fresh pickle plate    4

duck liver mousse on baguette with balsamic reduction and arugula    4

creamy delicata squash and thyme soup, served with bread    5

mixed greens with balsamic    6.5

gtf salad – tomatoes, pumpkin seeds, roasted sweet peppers, and a cilantro-dill dressing     9.5

Brodetto of tuna, prawns and clams with garbanzo beans, fennel bulb and aioli

Pizze Rosse

garlic & basil    13

corn & peppers   13

kalamata & goat cheese  13

 

 

Pizze Bianche

ham & bleu cheese  13

bacon & kale  13

tomato & broccoli   13

 

 

add an egg, pickled jalapenos, or anchovies   1

 

Black lentils with a poached egg, tomatoes, romesco and rosemary goat chevre

Secondi

spaghetti carbonara with pork belly, chives, caramel onions and pecorino   14

ravioli of kabocha and parmesan with delicata, duck confit and black kale in a thyme brodo    14

black lentils with a poached egg, tomatoes, romesco and rosemary goat chevre    13

brodetto of tuna, prawns and clams with garbanzo beans, fennel bulb and aioli   14

Dinner Menu: Sept. 28-30, 2017

Antipasti

Grilled seasonal vegetables, marinated olives, lemon vinaigrette, Gtf bread    8

Baked local chevre, roasted onions, garlic, local honey and crostini     9

Mixed greens, lemon vinaigrette   6.5

Gtf salad, orange, green beans, toasted hazelnuts, lemon vinaigrette   9.5

Eggplant parmigiana with mixed greens  7.5

Caprese salad with tomatoes, mozzarella, basil, balsamic, e.v.o.o     7 .5

Panzanella salad with golden bread cubes, tomatoes, red onion, kalamata, capers, basil   6.5

Beef meatballs with tomato sauce and mixed greens  6.5

Lentil and vegetable soup  6

 

Pizze Rosse

with GTF  tomato sauce

mozzarella and basil   13

mozzarella, bacon and blue cheese 13

mozzarella, r. pepper, eggplant  and corn 13

Pizze Bianche

With béchamel sauce

ham and broccoli   13

duck confit and scallions13

kalamata and goat cheese13

add an egg or anchovies 1

Primi e Secondi

Spaghetti with sardines, fennel sauce, pine nuts, raisins, tomatoes     20

Crepes with eggplant and leek, chard, beets, basil pesto     16

Painted Hills flat iron steak, mashed potatoes, kale, horse radish aioli     23

Duck breast, carrot puree, spinach, honey   22

Carlton farm pork chops, creamy polenta, chard, basil pesto 22

Albacore tuna, prawns, clams cioppino with spinach, carrot, leek   20

Dolci

Chili Chocolate Mousse with orange spiced shortbreads   5

Pumpkin Cheesecake with hazelnut crust and toffee sauce   6

Blackberry Apple Crisp with home-made vanilla ice cream   8