Salads & Small Plates
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, pepitas, and basil vinaigrette 9-
Plate of farm pickled vegetables 6-
GTF chicken liver mousse with a strawberry-tomatillo mostarda, dressed greens and toast 10-
Tomato and melon salad with goat’s milk feta, radicchio, and maple-balsamic vinegar 9-
Spicy salmon pate with cucumbers and dill on sourdough bread 10-
Sourdough bread and butter with olive oil, balsamic, and basil 6-
Tomato gazpacho with olive oil and basil 6-
Entrees
Plate of grilled summer vegetables with romesco and pepitas 15-
Fettuccine pasta with basil pesto, fresh tomatoes, zucchini, shishito peppers, and alsea acres chevre 17-
Seared Oregon albacore with roasted poblano and corn puree, green beans, sweet peppers and cherry tomatoes 23-
Grilled GTF chicken with smoked summer vegetable succotash and chicken jus 20-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island* 13-
Community Cow beef burger on a brioche bun with aged white cheddar , sweet onions, tomato, butter lettuce and garlic aioli 13-
Grilled summer vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margherita 13-
Fennel sausage, roasted garlic, scallions, tomato sauce and fontina 15-
Cilantro pesto, red onion, roasted corn, and chevre 14-
Summer squash, roasted peppers, sweet onions, and fontina 14-