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Dinner Menu: June 21-23, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00)
Caesar dressing, crouton, parmesan, pickled onion

Summer Panzanella Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, snap pea, scallion, sherry  vinaigrette, altamura croûtons

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Chicken, Bean & Kale Soup (6.00) (GF)
Chad’s bread

From the Earth…en Oven – “Pizza”

Spring Vegetable Flatbread (8.00) (V)
Yoghurt, radish, carrot, zucchini

Margherita Pizza (11.00) (V)
Marinara, mozzarella, basil

Chorizo and Radicchio (14.00)
Garlic Cream, Mozzarella, Chili Flake, Fresh Herbs

Bacon and Garlic Scape(14.00)
Basil pesto, wilted kale, mozzarella, parmesan

Zucchini, Carrot & Spring Onion (13.00) (V)
Fontina, basil pesto

Add an egg 1.50
Add white anchovy 2.00
Add bacon 2.00
Add roasted garlic 1.50

Entrees

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, mole verde, toasted pumpkin and sesame seeds

Spring Vegetable Ravioli (20.00) (V)
Kale, spinach, spring onion & chevre filled ravioli, brown butter, hazelnuts

Fresh Tomato & Clam Fettuccine (19.00)
Siletz Tomatoes, clams, garlic, zucchini, parmesan, basil

Summer Chicken and Couscous (19.00)
Roasted garlic couscous, early summer vegetables, cucumber tzatziki, apricot & onion relish, spiced flatbread

Spring Chinook Salmon (24.00) (DF, GF)
Olive oil poached salmon, fava beans, snap peas, zucchini & carrot noodles, radish, herbs

Hanger Steak and Spring Vegetables (24.00) (GF)
7 oz Cascade Natural hanger steak, new potato puree, spring vegetables, red wine demi glace

Jules’ Sweet Treats

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Hazelnut, almond, and coconut crumble, GTF rhubarb, candied ginger, cardamom ice cream

Summertime Pavlova (8.00) (GF)
GTF strawberries, local cherries, apricots, rose meringue, tonka bean creme diplomat. Dairy free option available.

Chocolate Tier Cake (8.00)
Chocolate cake, GTF strawberries, orange-vanilla buttercream, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for available flavors

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Lunch Menu: June 19-22, 2018

Halibut Chowder

 

*Prices & items are subject to change

Starters & Salads

Farm Salad (7.00) (GF, vegan)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic (Add brined chicken 2.00)

Simply Salad (5.00) (GF, vegan)
GTF salad mix, carrot, radish, thyme balsamic (Add brined chicken 2.00)

Spring Vegetable Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, snap pea, scallion, sherry vinaigrette, altamura croûtons

Fava beans (6.00) (GF)
Brown butter, hazelnuts, sherry vinegar

Fish Cakes & Greens (16.00)
Pacific rockfish, salmon, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Halibut Chowder (6.00) (DF)
New potatoes, leeks, Chad’s bread

Polenta & Chard (8.00) (GF, V option)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks

PolenPolenta & Chard

From the Earth…en Oven

Spring Vegetable Flatbread (8.00) (V)
Yoghurt, radish, carrot, zucchini

Margherita Pizza (11.00) (V)
Marinara, mozzarella, basil

Clam & Chorizo Pizza (14.00)
Garlic cream, garlic scapes, parmesan

Sausage and Pesto Pizza (14.00)
Basil pesto, wilted arugula, mozzarella, parmesan

Zucchini, Carrot & Spring Onion (13.00) (V)
Fontina, basil pesto

Add an egg 1.50
Add anchovy 2.00
Add roasted garlic 1.50

Reuben Sandwich

Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Charred baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Lamb Gyro (14.00) (GF)
Cucumber tzatziki, radish, tomato, mix greens, mint

Grilled Spring Vegetables (15.00) (GF, vegan)
Carrot, snap peas, spring onion, zucchini, snap peas, new potato, mole verde, toasted pumpkin and sesame seeds (add brined chicken  3.00)

Spring Vegetable Pasta (15.00) (V, DF option)
Spring onion, baby zucchini, snap peas, garlic, marinara, parmesan, fettuccine (Add brined chicken 3.00)

Steak & Potato (20.00) (GF)
8 oz Cascade Natural hanger steak, butter whipped new potatoes, spring vegetables, red wine demi glace

Jules’ Sweet Treats

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, candied ginger, strawberry ice cream. Served warm.

Chocolate Tier Cake (8.00)
Chocolate zucchini cake, orange buttercream, GTF strawberries, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for available flavors

From the farm: strawberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, basil, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)

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Dinner Menu: June 14-16, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00)
Caesar dressing, crouton, parmesan, pickled onion
(add chicken 2.00)

Spring Vegetable Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, scallion, lemon thyme vinaigrette, altamura croûtons

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Chicken, Bean & Kale Soup (6.00)
Chad’s bread

 

From the Earth…en Oven – “Pizza”

Spring Vegetable Flatbread (8.00) (V)
Yogurt- fava bean puree, cucumber, radish, pickled onion, olive oil, chili flake

Margherita Pizza (11.00) (V)
Marinara, mozzarella, basil

Clam & Chorizo Pizza (14.00)
Garlic cream, garlic scapes

Fava Bean & Anchovy (14.00)
Scallion, wilted arugula, pesto, parmesan

Chicken & Oyster Mushroom Pizza (14.00) (V)
Garlic scapes, marinara, herbs                                                                                                        

Zucchini, Carrot & Spring Onion (13.00) (V)
Fontina, basil pesto
Add an egg 1.50
Add anchovy 2.00
Add bacon 2.00
Add roasted garlic 1.50

Entrees

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, mole verde, toasted pumpkin and sesame seeds (add chicken 3.00)

Spring Vegetable Ravioli (20.00) (V)
Kale, arugula, spring onion & chevre filled ravioli, brown butter, hazelnuts

Chorizo Mac N Cheese (18.00)
Dick’s spicy chorizo, snap pea, Fontina, Tillamook Cheddar, Gruyere, white wine, “little ear pasta”

Chicken & Mushroom Risotto (20.00) (GF)
Snap pea, mushrooms, parmesan, herbs

Spring Chinook Salmon (25.00) (DF, GF)
Olive oil poached salmon, fava beans, snap peas, zucchini & carrot noodles, radish, herbs

Hanger Steak and Spring Vegetables (25.00) (GF)
8 oz Cascade Natural hanger steak, new potato puree, spring vegetables, red wine demi glace

Jules’ Sweet Treats

Farm-Fresh Strawberry Crisp (8.00) (GF)
Hazelnut, almond, and coconut crumble, GTF strawberries and rhubarb, cardamom ice cream

GTF Neapolitan Sundae (8.00)
GTF strawberry-buttermilk ice cream, mint ice cream, toasted chocolate ice cream, GTF strawberries, poppy seed shortcake

Chocolate Tier Cake (8.00)
Chocolate cake, GTF strawberries, orange-vanilla buttercream, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for available flavors

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Lunch Menu: Week of June 12, 2018

 

Spring Chinook Salmon

*Prices and items are subject to change throughout the week.

Starters & Salads

Farm Salad (7.00) (GF, vegan)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic
(Add brined chicken 2.00)

Simply Salad (5.00) (GF, vegan)
GTF salad mix, carrot, radish, thyme balsamic (Add brined chicken 2.00)

Spring Vegetable Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, scallion, lemon thyme vinaigrette, altamura croûtons

Fava beans (6.00) (GF)
Brown butter, hazelnuts, sherry vinegar

Fish Cakes & Greens (16.00)
Pacific rockfish, salmon, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Chicken and Garbanzo Bean Soup (6.00) (DF)
Spinach, new potatoes

Polenta & Chard (8.00) (GF, V option)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks

From the Earth…en Oven

Spring Vegetable Flatbread (8.00) (V)
Yogurt- fava bean puree, cucumber, radish, pickled onion, olive oil, chili flake

Margherita Pizza (11.00) (V)
Marinara, mozzarella, basil

Fava Bean & Anchovy (13.00)
Scallion, wilted arugula, pesto, parmesan

Oyster Mushroom Pizza (13.00) (V)
Garlic scapes, chevre, herbs

Sausage & Mushroom (14.00)
Salami, marinara, fontina

Zucchini, Carrot & Spring Onion (13.00) (V)
Fontina, basil pesto

Add an egg 1.50
Add anchovy 2.00
Add roasted garlic 1.50

Spring Vegetable Pasta

Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Charred baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Pork & Beans (17.00) (GF, DF)
Dick’s spicy chorizo, garbanzo beans, spring onion, new potato, arugula & pickled onion salad

Grilled Spring Vegetables (15.00) (GF, vegan)
Carrot, snap peas, spring onion, zucchini, snap peas, new potato, mole verde, toasted pumpkin and sesame seeds (add brined chicken  3.00)

Spring Vegetable Pasta (15.00) (V, DF option)
Spring onion, baby zucchini, snap peas, garlic, marinara, parmesan, fettuccine
(Add brined chicken 3.00)

Chicken & Mushroom Risotto (16.00) (GF, DF option)
Snap pea, mushrooms, parmesan, herbs

Spring Chinook Salmon (21.00) (DF, GF)
Fava beans, snap peas, zucchini & carrot noodles, radish, herbs

Steak & Potato (20.00) (GF)
8 oz Cascade Natural hanger steak, butter whipped new potatoes, spring vegetables, red wine demi glace

 

Jules’ Sweet Treats

Farm-Fresh Strawberry Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF strawberries and rhubarb, cardamom ice cream. Served warm.

GTF Neapolitan Sundae (8.00)
GTF strawberry-buttermilk ice cream, mint ice cream, toasted chocolate ice cream, GTF strawberries, poppy seed shortcake

Chocolate Tier Cake (8.00)
Chocolate zucchini cake, orange buttercream, GTF strawberries, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for available flavors

From the farm: Strawberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, basil, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)

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Dinner Menu: June 7-9, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00) (V option)
Caesar dressing, crouton, parmesan, pickled onion
(add chicken 2.00)

Spring Vegetable Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, scallion, lemon thyme vinaigrette, altamura croûtons

Spring Bay Shrimp & Endive (10.00) (GF)
Soft boiled egg, bacon, radish, carrot, pickled onion, scallion, sherry vinaigrette

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Leek & Chard Soup (6.00) (V)
Garlic, butter, chad’s bread

 

From the Earth…en Oven – “Pizza”

Spring Vegetable Flatbread (8.00) (V)
Yogurt–fava beans puree, cucumber, radish, pickled onion herbs , olive oil, chili flake

Salami & Garlic Scape Pizza (14.00)
Tomato marinara, fresh mozzarella, basil

The Cheese Pizza (11.00) (V)
Tomato marinara, fresh mozzarella, fontina, parmesan, herbs  

Sausage & Bacon Pizza (14.00)
Pesto, fresh mozzarella, herbs

Zucchini, Carrot & Spring Onion Pizza (13.00) (V)
Pesto, fresh mozzarella, parmesan

Add an egg 1.50
Add anchovy 2.00
Add bacon 2.00
Add roasted garlic 1.50

Entrees

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, romesco, toasted pumpkin and sesame seeds (add chicken 3.00)

Spring Ravioli (19.00) (V)
Zucchini, spring onion, broccolini, peas, marinara, parmesan, Farm  linguine (add chicken 3.00)

Pork & Beans (17.00) (GF)
Dick’s spicy chorizo, garbanzo beans, spring onion, new potato, arugula & pickled onion salad

Chicken & Mushroom Risotto
Snap pea, oyster mushroom, parmesan, herbs

Spring Chinook Salmon (25.00) (DF)
Olive oil poached salmon, fava beans, snap peas, zucchini & carrot noodles, radish, herbs

Steak & Potato (28.00) (GF)
8 oz Cascade Natural New York steak, new potato puree, wilted arugula, radishes, garlic scape/carrot top salsa verde

Jules’ Sweet Treats

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb and strawberries, cardamom ice cream

Strawberry Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, balsamic reduction, GTF strawberries

Paula’s Gingerbread (8.00)
Warm molasses gingerbread, sea-salt caramel, Medjool dates, strawberry buttermilk ice cream, honey-roasted hazelnuts

Scoop of farm ice cream  ($3)
Ask server for available flavors

 

From the farm:  Chicken, strawberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, basil, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)