Dinner Menu: July 24-27, 2019

Salads & Small Plates

Sourdough bread with olive oil, balsamic and basil 6-

Simple salad and champagne vinaigrette 7-

Mixed green salad with summer vegetables, pepitas, and balsamic vinaigrette 9-

Plate of farm pickled vegetables 6-

Salt cod and new potato brandade with herbs and grilled bread 9-

GTF chicken liver mousse with pickled rhubarb, stone ground mustard, dressed greens and toasted bread 10-

Warm heirloom tomato tart with chevre, dijon, honey and frisee 10-

Tomato gazpacho with olive oil and basil 6-

Entrees  

Plate of grilled summer vegetables with romesco and toasted pepitas 15-

Eggplant agnolotti with shishito peppers, cherry tomatoes, and Alsea Acres chevre 20-

Seared albacore tuna with roasted green chili crema, charred green cabbage, tomatoes, grilled red onions 25- 

Braised Comunity Cow beef short ribs with new potato puree, roasted summer vegetables and red wine demi-glace 25-

Grilled GTF chicken with roasted tomatillo salsa, grilled summer squash, onions and roasted new potatoes  23-

Wood-Fired Pizzas

Pizza Bianca with fresh herbs 13-

Pizza Margarita 13-        

Fennel sausage, GTF tomato sauce, shaved fennel and mozzarella  15-   

Basil pesto, fresh tomato, shishito peppers and fontina 15-

Roasted peppers, charred white kale, olives and provolone 14-

Lunch Menu: Week of July 23-26, 2019

Salads & Small Plates

Simple salad and champagne vinaigrette  7-

Mixed green salad with summer vegetables, pepitas, and balsamic vinaigrette  9-

Plate of farm pickled vegetables  6-

Salt cod brandade with parsley, cherry tomatoes, and grilled bread  10-

GTF chicken liver mousse with pickled rhubarb, mustard, mixed greens and toast  10-

Sourdough bread with olive oil and balsamic  6-

Siletz tomatoes, boysenberries, frisee, Alsea Acres chevre, balsamic reduction and basil  10-

Tomato gazpacho with olive oil and basil  6-

Entrees      

Plate of grilled summer vegetables with romesco and papitas  15-

Fettuccine pasta with roasted eggplant, shishito peppers, tomatoes, bread crumbs and Alsea Acres feta  17-

Pan seared Chinook salmon with charred tomato broth, new potatoes, grilled patty pan squash, jalapenos, scallions and fresh herbs  24- 

Sandwiches 

Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island*   13-

Community Cow beef burger on a brioche bun with aged cheddar, sweet onions, tomato, butter lettuce and garlic aioli  13-

Grilled summer vegetables and herbs with whipped chevre on grilled flatbread 12-

Wood-Fired Pizzas

Pizza Bianca with fresh herbs  13-

Pizza Margherita  13-        

Fennel sausage, GTF tomato sauce, shaved fennel and mozzarella  15-   

Basil pesto, fresh tomato, shishito peppers and fontina  15-

Roasted peppers, charred radicchio, olives and provolone  14-

Dinner Menu: Week of July 17, 2019

Salads & Small Plates

Sourdough bread with olive oil, balsamic and basil 6-

Simple salad and champagne vinaigrette 7-

Mixed green salad with summer vegetables, papitas, and balsamic vinaigrette 9-

Plate of farm pickled vegetables 6-

Smashed cucumbers with escarole, blueberries, almonds, and charred apricot vinaigrette 8-

GTF chicken liver mousse with pickled rhubarb, stone ground mustard, dressed greens and toasted bread 10-

Siletz tomatoes, boysenberries, Alsa Acres chevre and radicchio with balsamic reduction 10-

Early Girl tomato gazpacho with olive oil and basil 6-

Entrees  

Plate of grilled summer vegetables with romesco and toasted pepitas 15-

Pappardelle pasta with eggplant, roasted peppers, tomatoes, olives, fennel, Alsea Acres feta, and bread crumbs 19-

Pan seared Chinook salmon with charred tomato broth, new potatoes, grilled patty pan squash, jalapenos, scallions and fresh herbs 25- 

Chinese five-spiced Deck Farms duck leg with duck fat sauteed green cabbage, onions, carrots and shishito peppers 26-

Braised Birdsong Farm rabbit leg with cherry tomatoes, carrots, onions, frisee and rabbit jus  25-

Wood-Fired Pizzas

Pizza Bianca with fresh herbs 13-

Pizza Margarita 13-        

Fennel sausage, GTF tomato sauce, shaved fennel and mozzarella  15-   

Basil pesto, fresh tomato, shishito peppers and fontina 15-

Roasted peppers, charred white kale, olives and provolone 14-

Lunch Menu: Week of July 16, 2019

Salads & Small Plates

Simple salad and champagne vinaigrette  7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette  9-

Plate of farm pickled vegetables  6-

GTF chicken liver mousse with pickled rhubarb, whole grain mustard, frisee and toast  10-

Sourdough bread with olive oil and balsamic  6-

Siletz tomatoes, boysenberries, endive, Fourme d’Ambert, balsamic reduction and basil  10-

Tomato gazpacho with olive oil and basil  6-

Entrees      

Plate of grilled summer vegetables with romesco and almonds  15-

Pan seared rockfish with skordalia, braised kale, tomatoes, and smoked paprika oil  19- 

Fettuccine pasta with roasted eggplant, shishito peppers, tomatoes, and Alsea Acres chevre  17-

Braised Birdsong farm rabbit legs with frisee, roasted carrots, onions, cherry tomatoes and rabbit jus  20-

Sandwiches 

Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island*  13-

Community Cow beef burger on a brioche bun with aged cheddar, sweet onions, tomato, butter lettuce and garlic aioli  13-

Grilled summer vegetables and herbs with whipped chevre on grilled flatbread  12-

Wood-Fired Pizzas

Pizza Bianca with fresh herbs  13-

Pizza Margarita  13-        

Fennel sausage, gruyere, scallions, fresh jalapenos and spicy honey  15-   

Basil pesto, fresh tomato, zucchini and fontina  15-

Roasted peppers, charred white kale, kalamata olives and provolone  14-

Dinner Menu: Week of July 10, 2019

*All items & prices subject to change

Salads & Small Plates

Sourdough bread with olive oil, balsamic and basil  6-

Simple salad and balsamic vinaigrette  7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette  9-

Plate of farm pickled vegetables  6-

GTF chicken liver mousse with pickled rhubarb, dijon, frisee and toasted baguette  10-

Siletz tomatoes, boysenberries, Fourme d’Ambert and endive with balsamic reduction  10-

Roasted eggplant and tahini dip with cilantro, persian cucumbers, and flatbread  8-

Tomato gazpacho with olive oil and basil  6-

Entrees  

Plate of grilled summer vegetables with romesco and toasted almonds  15-

Pappardelle pasta with eggplant, roasted peppers, tomatoes, olives and Alsea Acres chevre  19-

Pan seared albacore with charred tomato broth, new potatoes, grilled patty pan squash, jalapenos, scallions and fresh herbs  24- 

Chinese five-spiced Deck Farms duck leg with grilled chinese cabbage, scallions, carrots and cherry tomatoes  26-

Braised Birdsong Farm rabbit leg with fava beans, carrots, onions, frisee and rabbit jus  25-

Wood-Fired Pizzas

Pizza Bianca with fresh herbs  13-

Pizza Margarita  13-        

Fennel sausage, gruyere, scallions and spicy honey  15-   

Basil pesto, fresh tomato, zucchini and fontina  15-

Roasted peppers, charred white kale, kalamata olives and provolone  14-