Breakfast Menu: April 6, 2019

*All items and prices subject to change

Breakfast Plates

Two eggs, bacon or sausage, toast and roasted root vegetables  10-

Soft boiled egg, toast, seasonal fruit, and mixed green salad 9-

Seasonal vegetable hash with whipped Alsea Acres chevre and a poached egg 10-

Buttermilk biscuits with sausage gravy and two over easy eggs 10-

Omelet of onions, bacon, arugula and aged cheddar 12-

Omelet of leeks, beets, kale rabe and Alsea Acres feta 11-

Sandwich of bacon, leeks, two fried eggs, aged cheddar cheese and garlic aioli 9-

Buttermilk fried chicken and potato waffle with maple syrup and a sunny egg 13-

From The Wood Oven

Bread pudding with apples, toasted walnuts, and burnt sugar syrup 9-

Baked eggs with pork ragu, pickled peppers, root vegetables and toast 12-

Pizza of creme fraiche, pancetta, egg, wash rind cheese and arugula 14-  

Pizza of quince butter, apples, sage sausage, and gruyere  14-

 

Fresh squeezed orange juice 3.5-

Mimosa 6-

Breakfast Menu: March 30, 2019

*All items and prices subject to change

Breakfast Plates

Two eggs, bacon or sausage, toast, and roasted root vegetables  10-

Soft boiled egg, toast, seasonal fruit, and mixed green salad  9-

Seasonal vegetable hash with whipped Alsea Acres chevre and a poached egg  10-

Quiche of the day with a salad of spring greens  8-

Buttermilk biscuits with sausage gravy and two over easy eggs  10-

Omelet of onions, bacon, arugula, and aged cheddar  12-

Omelet of leeks, beets, spinach, and pecorino romano  11-

Sandwich of bacon, leeks, two fried eggs, aged cheddar cheese, and garlic aioli  9-

Buttermilk fried chicken and potato waffle with maple syrup and a sunny egg  13-

From the Wood Oven

Bread pudding with apples, toasted walnuts, and burnt sugar syrup  9-

Baked eggs with pork ragu, pickled peppers, root vegetables, and toast  12-

Pizza of creme fraiche, pancetta, egg, wash rind cheese, ad arugula  14-

Pizza of quince butter, apples, sage sausage, and gruyere  14-