Fireworks in the Field Dinner – July 12th

Enjoy a four-course family style meal, highlighting the full bounty of Gathering Together Farm. Our farm-to-table meal will be served family style in Gathering Together Farm’s back field and capped off with a front row seat to a spectacular fireworks show!

Friday, July 12th
7:30 PM

Tickets: $70 per person (gratuity included)
Alcohol and other beverages will be available for purchase separately.

If inspired, we invite you to join Farmer John for a guided, walking farm tour at 6:30 PM.

Seating is limited. Reservations are now being accepted. To make your reservation, please call the Farmstand Manager at 541-908-1320.

A Few Tables Left for May Wine Dinner

We still have a few tables left for our May Wine Dinner! Join us this Saturday (May 18th) at 5:30 for a farm tour, followed by a five-course meal and wine pours from Cardwell Hill. Just call the Farmstand at 541-929-4270 to make your reservation.

Beer Dinner featuring Block 15 Brewery

Enjoy a five-course prix fixe dinner accompanied by
three beer pours from Block 15 Brewery

March 16th
6:30 p.m.
$75 per person

Here is the beer lineup:
NW Style IPA
Belgian Ale
Flanders Red Ale
Maple Barrel Aged Barley Wine

Seating is limited. reservations are required and will be
accepted starting March 1st.

 To reserve your table, call the Farmstand at (541) 929-4270.
We apologize that we cannot accept reservations via email.

Lunch Menu: Week of March 1, 2018

Lunch on the Farm

Farm salad (6.00)
GTF Mesclun mix, carrot, radish, farm giardiniera, yogurt herb, or thyme and balsamic dressing

Beet & chevre (7.50)
Pickled name beets, hazelnut lemon chevre, red & green mizuna mustard greens, yellow onion, beet pickle juice vinaigrette

Root vegetable slaw (4.00)
Carrot, parsnip, celeriac, beets, parsley, red onion, yogurt herb dressing

GTF vegetable soup (6.00) (cup 4.00)
Potato, parsnip, carrot, kale, chard, onion, tomato, Chad’s bread

White bean and bread (8.00)
White bean spread, prop 1 microgreens, pickled red and white onions, Chad’s baguette

Polenta & chard cakes (7.00)
Polenta cakes, rainbow chard, black & red kale, poached egg, bacon, garlic, onion

Fish cakes & greens (11.00)
Washington petrale sole, potato, herbs, leeks, chicory greens, scallion & garlic aioli, lemon thyme vinaigrette

Reuben sandwich (12.00) (half 7.00)
Pastrami, Isaac’s sauerkraut, swiss cheese, farm thousand island, Chad’s rye, choice of GTF side salad, soup, or slaw

Muffaletta sandwich (14.00) (half 9.00)
Mortadella, salami, ham, provolone cheese, farm giardiniera, scallion & garlic aioli, Chad’s ciabatta, choice of GTF side salad, soup, or slaw

Carbonara (15.00)
Farm made noodles, smoked root vegetables, bacon lardons, onion, egg, parmesan (vegetarian available)

Pork & Beans (11.00)
Pork meatballs, Hutterite beans, fava top & basil pesto, toasted nut crumble

Chicken & fontina (16.00)
Airline chicken breast, herb & butter fontina, braising greens, parsnip & celeriac puree, pickled mustard seed sauce

Beef ragu & gnocchi (18.00)
Braised beef, red wine, carrots, parsnip, celeriac, potato gnocchi, mache, parmesan

News from the Farm – Beginning of 2018

GTF is off to a great start in 2018. Spring vegetables are here!  We have been getting great production from our overwintering greens. All the fresh greens you are eating today are from our outdoor production. Watercress and mache are from greenhouse production. All the roots were harvested this last fall and stored away for your enjoyment for many months to come.

Our propagation greenhouse is full of starts which will be transplanted into our high tunnels as well as become our first outdoor plantings. We’ve got a lot of healthy young tomato plants with grafted rootstock to make them even happier. In our high tunnels we have seeded carrots, beets, spinach, cilantro, white turnips, radishes, scallions, chicory, and peas.

If you are willing to embrace the mud, we welcome you to take a look around and enjoy the beauty of our vegetables bursting forth.