Fall Breakfast Menu

Breakfast Plates

Two eggs, bacon or sausage, toast and roasted root vegetables  10-

Soft boiled egg, toast, seasonal fruit, and mixed green salad 9-

Seasonal vegetable hash with roasted pepper romesco and a poached egg 10-

Buttermilk biscuits with sausage gravy and two over-easy eggs 10-

Omelet of bacon, onions, roasted peppers, and cheddar 12-

Omelet of kale, roasted butternut squash, and Alsea Acres feta 11- 

Sandwich of bacon, leeks, fried eggs, aged cheddar cheese and garlic aioli 9

Buttermilk fried chicken and a potato waffle with maple syrup and a sunny egg 12-

Fresh squeezed orange juice 3.5-

Mimosa 6-

Sample Breakfast Menu – 2016

GTF Drinks

lemonade  3

orange juice  3

organic pacifica coffee  2

iced black or herbal tea   2

mimosa  6

 

Omelets

duck omelet: zucchini, scallions, onion, and parmesan served with home fries   9.5

bacon omelet: corn, roasted bell peppers, corn, onion, and basil with cheddar served with home fries   9.5

ratatouille omelet: eggplant, bell peppers, tomato, onion, and bleu cheese served with home fries   9.5

 

Breakfast

farmer’s breakfast- two eggs any style, home fries, and toast with bacon, ham, or house sausage*    8.5

bread pudding french toast with cherries,  strawberry compote, and house breakfast sausage   9

huevos rancheros- two fried eggs on spicy beans, greens, and tortillas topped with enchilada sauce  9

eggs benedict-  two poached eggs on  house english muffin with ham and  greens covered in hollandaise*  10

gravy plate- house bacon gravy on potatoes with two over easy eggs   8.5

 

Soups and Salad

gazpacho with artisan bread  4/6

soup of the day with artisan bread  4/6

GTF salad of rainbow beet, toasted almond, goat cheese, and balsamic  vinaigrette 7

mixed greens with balsamic vinaigrette  6

 

Sides

side of house gravy  2

side of bacon, ham or house sausage  3

side of home fried potatoes   3

 

For the Kiddos

scrambled eggs and toast, or cheese quesadilla, or grilled cheese    4