Antipasti:
bread-olives 4.5 -duck rillette 5.5 -duck liver mousse 5.5 -pork pâté 5.5 all three 9.5 caprese salad 6.5 heirloom tomato/p belly/basil royal/jalapeno 6.5 bruschetta/duck liver/red wine onion 6.5 GTF salad-tomato/cuke/herb vin. 7.5 gazpacho soup 5 roasted tomato soup 5 |
Pizze Rosse
garlic/basil/tomato/mozzarella 9.5 onion/zuk/jalapeno/mozz 10.5 duck/peppers/mozz 10.5 pesto/bacon/mozz 10.5
Pizze Bianche tomato/broccoli/mozz 10.5 blue/bacon/kale /mozz 10.5 potato/scallion/ham/mozz 10.5
–add an egg, anchovies, pickled jalapeno for 2.
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Secondi (three course meal $29)
duck breast/curry rice/broccoli/baby onion/ golden raisin gastric 18.5
pork chop/polenta/carrots/chard/maple demi 19 .5
hanger steak/red potatoes/kale /cherry tomato/pesto 19.5
halibut/roasted tomato/grilled summer squash/basil 21.5
lentil filled tomato/ratatouille/pesto 16.5
To Finish
lime curd tarte/meringue/strawberries 6.5
marionberry baked Alaska 6.5
ricotta soufflé/strawberry/pepper and balsamic 6.5
chocolate mousse/almond bavarian/almond crunch/chocolate drizzle 6.5