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Dinner Menu Highlights – April 7-9, 2016

To tease the palate…We are open for Thursday, Friday, and Saturday night dinner service.

 

Secondi          (three course meal $29)

duck/carrot puree/spinach/golden raisin gastric   19.

quail/strata/leeks/carrots/sour cherry mostarda  18.5

flat iron/ smashed potato/arugula/caramelized onion   20.5

short ribs/polenta/kale/gremolata  19.5

chinook salmon#/spaetzle/carrots/leeks/aioli  19.

gnocchi with mozzarella/kale/tomato/parmesan  15.5

 

To Finish

crème brúlée   5.5

apple custard tart/chantilly   5.5

chocolate cake/mocha sauce/almond crisp  5.5

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Dinner Menu for April 7-9, 2016

Antipasti

bread-olive oil-salt  3.5

crostini/ciccioli/burdock/raabe/parmesan  4.5

-pork pâté   5.5

-liver mousse  5.5

-duck rillette   5.5 or all 3 for 9.5

salt cod croquette with roasted pepper sauce   5.5

fennel and paprika potatoes  5.5

bruschetta/duck liver/apple/arugula  5.5

GTF salad –apples/blue cheese/honey dressing  7.5

GTF salad-corn salad/sunchoke/pumpkin seeds   7.5

lentil soup  5

parsnip soup  5

 Pizze Rosse

garlic/oregano/mozzarella    9.5

bacon/blue/mozz  10.5

leeks/kale raabe/mozz  10.5

 

Pizze Bianche

corn/peppers/mozz  10.

kalamata/red potato/mozz 10.5

ham/egg/mozzarella 10.5
–add an egg or anchovies

for  2.

 

 

Secondi          (three course meal $29)

duck/carrot puree/spinach/golden raisin gastric   19.

quail/strata/leeks/carrots/sour cherry mostarda  18.5

flat iron/ smashed potato/arugula/caramelized onion   20.5

short ribs/polenta/kale/gremolata  19.5

chinook salmon#/spaetzle/peppers /spinach/olives/aioli  19.

gnocchi with mozzarella/peppers/leeks/tomato/mozzeralla  15.5

 

To Finish

crème brúlée/almond crisp   5.5

apple custard tart/chantilly/caramel sauce   5.5

chocolate cake/mocha sauce  5.5

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Dinner Menu: May 28-30, 2015

To Start
salumi extra fly 9.5
trio of antipasti 7.5
soup/curried carrot 5.
soup/cold cucumber & mint 5.
GTF greens/duck/beet/blue cheese 7.5
GTF greens/carrot/snap pea/goat cheese 7.5

Pizze Rosso
garlic/basil/mozzarella 10.5
sausage/radicchio/mozzarella 11.5
zucchini/blue/baby onion/mozzarella 10.5

Pizze Bianco
pesto/ham/spinach/mozzarella 10.5
roasted peppers/garlic scapes/mozzarella 11.5
duck/meyer lemon/swiss chard/mozzarella 11.5

–Add an egg for a dollar.

Secondi
lamb/polenta/summer squash/pesto 18.5
duck/sugar snaps/carrot puree/orange relish 18.5
white shrimp/new potato/duck fat/beet greens/ roasted peppers 19.5
flat iron /strata/spring onions/carrots/basil aioli * 19.5
chicken breast/ceci/chicory/olive 17.5
mushroom pie/mascarpone/kale/basil/snap peas/spinach 15.5

To Finish
queen of sheba cake/chantilly/raspberry coulis 6.5
mascarpone and strawberry parfait/chocolate mousse 6.5
chocolate roulade mousse cake/ vanilla cream/strawberry 6.5