To tease the palate…We are open for Thursday, Friday, and Saturday night dinner service.
Secondi (three course meal $29)
duck/carrot puree/spinach/golden raisin gastric 19.
quail/strata/leeks/carrots/sour cherry mostarda 18.5
flat iron/ smashed potato/arugula/caramelized onion 20.5
short ribs/polenta/kale/gremolata 19.5
chinook salmon#/spaetzle/carrots/leeks/aioli 19.
gnocchi with mozzarella/kale/tomato/parmesan 15.5
To Finish
crème brúlée 5.5
apple custard tart/chantilly 5.5
chocolate cake/mocha sauce/almond crisp 5.5