Dinner Menu: May 14-16, 2015

Come and get it.

To Start
salumi extra fly 9.5
frisee salad with pork belly and egg 7.5
duck liver mousse with pickled beets and pistachio 5.
trio of antipasti 7.5
soup/beet 5.
soup/chunky vegetable 5.
GTF greens /blue cheese, cucumbers and almonds 7.5

Pizze Rosso
garlic/basil/oregano/mozzarella 10.5
ham/spinach/ricotta/mozzarella 11.5

Pizze Bianco
mushroom/swiss chard/mozzarella 10.5
beets/bacon/mozzarella 10.5
duck/pesto/mozzarella 11.5
–Add an egg for a dollar

Secondi
chicken galantina/brown rice/green garlic/baby carrots 18.5
duck/spinach/carrot /doug fir tip glaze 18.5
prawn/polenta/beet greens/cucumber/snap pea/radish 18.5
flat iron steak/bok choy/ new potato/spring onion 19.5
ricotta cannelloni/beets/dandelion/ blue cheese 14.5

To Finish
flourless chocolate cake/chantilly/raspberry 6.5
apple and orange malva pudding/ citrus anglaise 6.5
lemon cheesecake/chantilly/raspberry 6.5
pear and apricot cake/crème anglaise 6.5

Dinner Menu – May 16, 2014

IMG_1348[1]
We receive whole Chinook from our friends at the coast, and I love the way every person who passes through our kitchen is astounded by the big fish. I love to clean a whole fish. Matter of fact I feel just lucky, period, to enjoy the fish from Newport that came in this week for our evening menu:

Antipasti/Primi Piatti
salumi 7.5
trio of antipasti 7.5
salmon polpetti/ whole grain mustard sauce 6.
soup/sweet potato/peanut 5.
soup/white bean/kale 5.
GTF greens/baby onion/crouton 7.5
GTF greens/cucumber/goat cheese/almond 7.5
white bean ragú with altamura crust 5.

Pizza Rosso
garlic/herb/ mozzarella 10.5
bacon/kale/mozzarella 11.5
olive /blue/mozzarella 11.5

Pizza Bianco
anchovy/frisee/ mozzarella 11.5
Italian sausage/chard/mozzarella 11.5
colazione-bacon/egg/parmesan/green onion 11.5

–add anchovy, pickled jalapenos, egg 1.

Secondi
duck /carrots/beet greens/savory pudding/dried cherries 17.5
chinook/smashed potatoes/frisée/bacon vinaigrette/green onion 19.5
lamb/white beans /chard/tomato/kalamata olives/altamura 17.5
flat iron steak/polenta/beets/shallots/kale/farm egg aioli* 19.5
capunti pasta/tomato and ceci ragú/blue cheese 14.5

To Finish
coconut almond pudding/orange blossom-strawberry compote 6.5
flourless chocolate cake/chantilly cream 6.5
apple and almond galette 6.5