Lunch Menu: Week of July 12, 2016


Manhattan halibut chowder with crackers, fennel and peppers


bread/olives  4.5

bread/ pickles 5.5

country pork pâté/mustard/cornichon  5.5

caprese salad  9.5

cuke salad/blue cheese 5.5

duck bruschetta/radicchio/balsamic  7

mixed field greens, balsamic vinaigrette  6.5

GTF salad  –  duck breast/blueberry 10.5

cold gazpacho/bread  4

curried peppers & apple/ bread   4

Pizze Rosse

garlic/fresh tomato/basil/mozz   9.5

peppers/broccoli/mozz  10.5



Pizze Bianche

egg/ham/caper/mozz 10.5

fresh tomato/zukes/mozz 10.5

tarragon/mushroom/mozz  10.5

-add an egg, pickled jalapenos,

or anchovies for  $1


ratatouille over polenta with farm egg* and basil  10

manhattan halibut chowder with crackers, fennel and peppers 11

tagliatelle with broccoli, carrots, blue cheese and baby onion 10

tomato risotto with olives and dragoncello 10

hanger steak with semmelknoedel, kale and pistou  13

Sample Breakfast Menu – 2016

GTF Drinks

lemonade  3

orange juice  3

organic pacifica coffee  2

iced black or herbal tea   2

mimosa  6



duck omelet: zucchini, scallions, onion, and parmesan served with home fries   9.5

bacon omelet: corn, roasted bell peppers, corn, onion, and basil with cheddar served with home fries   9.5

ratatouille omelet: eggplant, bell peppers, tomato, onion, and bleu cheese served with home fries   9.5



farmer’s breakfast- two eggs any style, home fries, and toast with bacon, ham, or house sausage*    8.5

bread pudding french toast with cherries,  strawberry compote, and house breakfast sausage   9

huevos rancheros- two fried eggs on spicy beans, greens, and tortillas topped with enchilada sauce  9

eggs benedict-  two poached eggs on  house english muffin with ham and  greens covered in hollandaise*  10

gravy plate- house bacon gravy on potatoes with two over easy eggs   8.5


Soups and Salad

gazpacho with artisan bread  4/6

soup of the day with artisan bread  4/6

GTF salad of rainbow beet, toasted almond, goat cheese, and balsamic  vinaigrette 7

mixed greens with balsamic vinaigrette  6



side of house gravy  2

side of bacon, ham or house sausage  3

side of home fried potatoes   3


For the Kiddos

scrambled eggs and toast, or cheese quesadilla, or grilled cheese    4

Lunch Menu: Week of July 5, 2016


Seafood cacciucco of tuna & halibut with ceci, peppers & tomato


bread/olives  4.0

bread/ pesto  5.5

country pork pâté/mustard/cornichon  5.5

tomato/mozzarella/basil  6.5

albacore/zucchini/tomato/peppers 7.5

liverwurst sando/potato salad   6.5

duck bruschetta/radicchio/balsamic  7

mixed field greens, balsamic vinaigrette  6.5

gtf salad  –  beet/blue/almond 10.5

cold gazpacho/bread  4

curry carrot/ bread   4

Pizze Rosse

garlic/fresh tomato/basil/mozz   9.5

beet greens/goat/mush/mozz  10.5

ham/onion/capers/mozz  10.5


Pizze Bianche

egg/bacon/blue/mozz 10.5

tomato/zukes/olives/mozz 10.5

duck/anchovy/scallion/mozz  10.5

-add an egg, pickled jalapenos or anchovies for  $1



Pizza with garlic, fresh tomato, basil, and mozzarella


basil and goat cheese ravioli, fresh tomato and patty pan squash  10

orrecchiette with duck and peas and black kale 10

torta di crespelle with beets and chard 10

grilled quail, with carrots, baby onions and greens  12

seafood cacciucco of tuna & halibut with ceci, peppers & tomato   13


Lunch Menu: Week of July 14, 2015

We’ll see you out at the Farmstand this week!

To Start
antipasti with pickles and house mustard 5.5
mixed field greens with balsamic vinaigrette 6.5
GTF salad – grilled flat iron steak, tomatoes, cucumbers and tomato vinaigrette 10.5
caprese salad – fresh tomatoes, basil and mozzarella with artisan bread 9.5
zucchini soup with artisan bread 4/6
gazpacho and artisan bread 4/6

Pizze Rosso
garlic/basil/mozzarella 9.5
italian sausage/radicchio/mozzarella 9.5
baby red onions/summer squash/mozzarella 10.5

Pizze Bianco
anchovies/duck confit/ parsley/mozzarella 10
bacon/basil pesto/mozzarella 10
tomato/eggplant/mozzarella 10.5

–Add an egg, anchovies, or pickled jalapenos for a dollar.

ravioli with baby red onions, tomatoes, tarragon and goat cheese 9.5
tomato risotto stuffed walla walla onion and baby carrots 9.5
pappardelle with summer squash, golden beets, cherry tomatoes and pesto 9.5
grilled albacore tuna over green beans, eggplant, carrots and lentils with a basil aioli 11.5
duck leg confitura with polenta, chard, green onions and a balsamic reduction 10.5

Dinner Menu: Week of July 9, 2015

salumi extra fly* 9.5
trio of antipasti   7.5
cold soup/gazpacho   5.
cold soup/ zucchini 5.
involtini of pork rillettes/tomatoes/radicchio 5.5
GTF greens/apple/almonds/blue cheese   7.5
brie cheese/blue berries/cherry syrup/Altamura bread 5.5.

Pizze Rosse
garlic/basil/mozzarella   10.5
Italian sausage/cocozelle/mozzarella 11.5
goat cheese/summer squash/mozzarella 11.5

Pizze Biance
eggplant/baby red onion/pesto/mozzarella 11.5
duck/green pepper/mozzarella 11.5
bacon/pepper/egg/mozzarella 11.5

–Add anchovy or an egg for a dollar.

halibut/eggplant gratinata/radicchio/red onion/pepper sauce 19.5
duck/couscous/beets/chard/blueberry gastric 18.5
flat iron/potato/carrots/kale/aioli* 19.5
lamb/tomatoes/squash/pesto/polenta 18.5
stuffed patty squash/brown rice/pesto 15.5

To Finish
queen of sheba cake/whipped cream /berry coulis   6.5
lavender crème brûlée 6.5
lemon gateaux/marionberry coulis 6.5