| Antipasti
bread-olives 4.5 -duck rillette 5.5 -duck liver mousse 5.5 -pork pâté 5.5 all three 9.5 house mortadella/red onion/capers 6.5 GTF salad – melon/blue cheese 7.5 bruschetta/duck liver/roasted onion 6.5 potato croquettas/confit duck and chicken 6.5 cold waterlemon soup 5 tomato & basil soup 5 |
Pizze Rosse
garlic/basil/fresh tomato/mozz 9.5 red onion/fennel/chili flake/mozz 10.5 peppers/corn/mozz 10.5
ham/egg /pesto/mozz 10.5 bacon/bleu /mozz 10.5 zukes/cherry tom/mozz 10.5 –add an egg, anchovies, pickled jalapeno 2 |
Secondi (three course meal $29)
duck breast/carrot/green bean/ 19.5
GTF chicken galantina/ grilled squash/red onion/plums 20 .5
hanger steak/smashed potatoes/chard/leeks /aioli* 20.5
wild white shrimp/ceci/pork carnitas/tomato/eggplant/parsley 20.5
ricotta and chard stuffed pepper/lentils/pesto 16.5
To Finish
cloud islands/vanilla anglaise/strawberry coulis/almonds 6.5
chocolate & chocolate torte/chantilly/coconut 6.5
spiced cake/spiced plums/maple ice cream 6.5
buttermilk panna cotta/strawberry compote/pepper shortbread 6.5