Dinner Menu: July 21-23, 2016

Antipasti:

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

caprese salad  6.5

heirloom tomato/p belly/basil royal/jalapeno  6.5

bruschetta/duck liver/red wine onion   6.5

GTF salad-tomato/cuke/herb vin.  7.5

gazpacho  soup  5

roasted tomato  soup  5

Pizze Rosse

garlic/basil/tomato/mozzarella    9.5

onion/zuk/jalapeno/mozz  10.5

duck/peppers/mozz  10.5

pesto/bacon/mozz  10.5

 

Pizze Bianche

tomato/broccoli/mozz  10.5

blue/bacon/kale /mozz 10.5

potato/scallion/ham/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno for  2.

 

Secondi          (three course meal $29)

duck breast/curry rice/broccoli/baby onion/ golden raisin  gastric  18.5

pork chop/polenta/carrots/chard/maple demi  19 .5

hanger steak/red potatoes/kale /cherry tomato/pesto 19.5

halibut/roasted tomato/grilled summer squash/basil  21.5

lentil filled tomato/ratatouille/pesto  16.5

 

To Finish

lime curd tarte/meringue/strawberries  6.5

marionberry baked Alaska   6.5

ricotta soufflé/strawberry/pepper and balsamic  6.5

chocolate mousse/almond bavarian/almond crunch/chocolate drizzle  6.5

Dinner Menu for June 23-25, 2016

Antipasti

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

prawn salad/mint/cuke/tomato  7.

bruschetta/tomato/basil   6.5

bruschetta/beef tongue & baby onion   6.5

GTF salad-beets/cuke/blue cheese  7.5

creamy zucchini/eggplant soup  5

cold cucumber and mint  soup  5

Pizze Rosse

garlic/basil/tomato/mozzarella    9.5

bleu/bacon/onion/mozz  10.5

bells/zukes/kale/mozz  10.5

 

Pizze Bianche

tomato/olives/mozz  10.5

ham/caper/egg/mozz 10.5

duck/anchovy/scallion/mozz   10.5

 

-add an egg, anchovies, pickled jalapeno

for  2.

 

Secondi          (three course meal $29)

chicken galantina/bacon & thyme/polenta/kale/pesto  17.5

duck breast/strata/spinach/berries  18.5

lamb/ lentils/baby carrots/beets/black kale  19.5

hanger  steak/tomatoes/radicchio/new potatoes/kalamata/ aioli* 19.5

halibut/eggplant/summer squash/roasted peppers/thyme/basil leaf  20.5

crespelle/goat cheese/chard/beets/pesto   16.5

 

To Finish

chocolate brioche bread pudding/butterscotch crème anglaise   6.5

cardamom crème brúlée/ orange shortbread   6.5

chocolate and sherry sorbet/angelfood cake & marionberries  6.5

pavlova /chantilly/fresh berries and toasted almond  6.5

Dinner Menu for April 14-16, 2016

Antipasti

bruschetta/duck/carm onion/broc sprouts/parmesan  5.5

-chicken galantine   5.5

-liver mousse  5.5

-pork rillette   5.5 or all 3 for 9.5

blue cheese croquette with roasted pepper sauce   5.5

fennel and paprika potatoes  5.5

polenta fries with aioli**  5.5

bruschetta/duck liver/apple/arugula  5.5

GTF salad –apples/blue cheese/honey dressing  7.5

GTF salad-arugula/olives/shaved parmesan   7.5

ham and lentil soup  5

mushroom soup  5

Pizze Rosse

garlic/oregano/mozzarella    9.5

ham/blue/mozz  10.5

leeks/mushroom/mozz  10.5

 

Pizze Bianche

kale/olive/mozz  10.

shallot/bacon/mozz 10.5

spinach/egg/mozzarella 10.5

 

–add an egg or anchovies

for  2.

 

Secondi          (three course meal $29)

duck/carrot puree/spinach/golden raisin gastric   19.

flat iron/ potato/cipollini/kale/romesco***   20.5

lamb sausage/lentils/tomatoes/sauce gribiche  17

halibut/spinach/olive/leeks/peppers/polenta/aioli   19.5.

mushroom strata/cipollini/spinach/tomato/mint pesto  15.5

 

To Finish

caramel lamington cake/cream anglaise   5.5

flourless chocolate cake/chocolate sauce   5.5

profiterole/mousseline cream/cream anglaise  5.5

Dinner Menu: Week of July 9, 2015

Antipasti
salumi extra fly* 9.5
trio of antipasti   7.5
cold soup/gazpacho   5.
cold soup/ zucchini 5.
involtini of pork rillettes/tomatoes/radicchio 5.5
GTF greens/apple/almonds/blue cheese   7.5
brie cheese/blue berries/cherry syrup/Altamura bread 5.5.

Pizze Rosse
garlic/basil/mozzarella   10.5
Italian sausage/cocozelle/mozzarella 11.5
goat cheese/summer squash/mozzarella 11.5

Pizze Biance
eggplant/baby red onion/pesto/mozzarella 11.5
duck/green pepper/mozzarella 11.5
bacon/pepper/egg/mozzarella 11.5

–Add anchovy or an egg for a dollar.

Secondi
halibut/eggplant gratinata/radicchio/red onion/pepper sauce 19.5
duck/couscous/beets/chard/blueberry gastric 18.5
flat iron/potato/carrots/kale/aioli* 19.5
lamb/tomatoes/squash/pesto/polenta 18.5
stuffed patty squash/brown rice/pesto 15.5

To Finish
queen of sheba cake/whipped cream /berry coulis   6.5
lavender crème brûlée 6.5
lemon gateaux/marionberry coulis 6.5