Dinner Menu: September 22-24, 2016

0103-web

Albacore tuna/delicata squash/tomatoes/red onion/ceci

Antipasti:

bread-olives 4.5

-duck liver mousse  5.5

mortadella/country  pate   5.5

tomato, tapenade & fennel  antipasti  5.5

GTF salad – beets & blue  7.5

vegetables & brown rice soup  5

broccoli  soup  5

Pizze Rosse:

garlic/basil/fresh tomato/mozz   9.5

bacon/blue/mozz  10.5

black kale/egg/onion/mozz  10.5

 

Pizze Bianche:

sausage /roasted peppers/mozz  10.5

delicata/tarragon/red onion/mozz 10.5

broccoli/tomato/leeks/mozz   10.5

 

–add an egg, anchovies or

pickled jalapeno   $2

0109-web

Chicken/eggplant/kabocha squash/ green beans/curried peppers

 

Secondi          (three course meal $29)

duck breast/carrot/chard/cranberry gastric 19.5

albacore tuna/delicata squash/tomatoes/red onion/ceci   19 .5

teres major steak/smashed potatoes/black kale/beets/aioli*  20.5

chicken/eggplant/kabocha squash/ green beans/curried peppers  18.5

semolina gnocchi/delicata squash/roasted romas/pesto  18.5

 

To Finish

profiterole/strawberry ice cream/strawberry sauce  6.5

angelfood cake/purple grape gelee  6.5

honey panna cotta/roasted plums   6.5

chocolate chocolate cake/sour cherry chantilly  6.5

Dinner Menu: July 28-30, 2016

Antipasti:

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

caprese salad  6.5

brie/strawberry/pumpkin seeds/honey  6.5

heirloom tomato/pork belly /jalapeno/radicchio  6.5

bruschetta/duck liver/red wine onion   6.5

GTF salad-strawberry/pumpkin seed   7.5

cold gazpacho  soup  5

hot  tomato  soup  5

Pizze Rosse:

garlic/basil/tomato/mozzarella    9.5

duck/mushroom/mozz  10.5

zucchini/blue cheese/mozz  10.5

pesto/bacon/mozz  10.5

 

Pizze Bianche:

pesto/spinach/broccoli/mozz  10.5

bacon/patty pan /mozz 10.5

ham/shallot/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno

for  2.

 

Secondi          (three course meal $29)

duck breast/carrot/green bean/ golden raisin  gastric  18.5

GTF chicken breast/eggplant/summer squash/radicchio/cherry tom 18 .5

hanger  steak/red potatoes/chard/baby onion/basil pesto aioli 19.5

prawn spiedini/roasted tomato/kalamata olive/zucchini/ceci  20.5

ricotta stuffed walla walla/chard/baby carrots/pesto  16.5

 

To Finish

chocolate mousse*/almond bavarian/almond crunch/chocolate drizzle  6.5

strawberry ice cream baked Alaska   6.5

honey panna cotta/almond shortbread/strawberry  6.5

Sherry and dried cherry custard tarte/chantilly   6.5