Grilled quail with braised red cabbage & duck fat fried potatoes
| Antipasti
Chad Fell bread & olive oil 4.5 Chad Fell bread & olives 5.5 mixed field greens/balsamic vinaigrette 6.5 melon/kalamata/fennel salad 7.5 GTF salad – beets/ blue cheese/ corn and curry soup 4 ceci and tomato soup 4
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Pizze Rosse
garlic/basil/fresh tom/mozz 9.5 bacon/broccoli /blue/mozz 10.5 zuke/arugula/anchovy /mozz 10.5
Pizze Bianche sausage/corn/mozz 10.5 egg/kale/onion/mozz 10.5 tomato/thyme/leeks/mozz 10.5
–add egg, anchovies or pickled jalepenos for $1
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Seafood brodetto of salmon & albacore with potato, tomato & aioli
Secondi
chicken ravioli with beet greens, broccoli & mushrooms 11
semolina gnocchi with roasted tomatoes, corn & mozzarella 10
grilled quail with braised red cabbage & duck fat fried potatoes 11
creamy polenta with poached farm egg*, black kale, roasted peppers & balsamic reduction 10
seafood brodetto of salmon & albacore with potato, tomato & aioli 12