Dinner Menu – The Last Week of Dinner Services for 2015


Thanks for all the visits and feedback and compliments and ideas. I put a little more zing in this menu, because, as we say in the kitchen, I wanted to “finish strong.”

For your entertainment, the menu:


black cod/curry mousse/israeli couscous/carrots  18.

duck breast/carrot puree/spinach/berries   18.

flat iron/ smashed potato/summer squash/garlic aioli 19.5

lamb sausage/ceci ragú/black kale/mustard sauce 17.

pork chop/butternut squash/tomato water/leeks/peppers  18.

delicata with blue cheese custard/red wine braised cabbage 16.

Dinner Entrees: August 13-15, 2015

I am quite excited about the lamb sausage, and the tuna, and the duck, and the gnocchi, oh and the flat iron. All delicious.

lamb sausage/roasted peppers/leeks/zucchini/mustard sauce 17.
duck/carrot /leeks/patty pan/sour cherry 18.
flat iron/smashed potato/green beens/red wine onions/aioli* 19.5
Newport albacore tuna/polenta/roma tomato/corn/salsa verde 19.5
semolina gnocchi/corn/caramelized shallots/blue cheese 14.5