Pork chop/ceci/tomato/summer squash/caper herb sauce
| Antipasti
bread & olives 4.5 -duck liver mousse 5.5 -mortadella/country pate 5.5 -duck rillettes with cornichon 5.5 all three salumi 9.5 tomato and eggplant antipasti 5.5 GTF salad – melon/almonds 7.5 white bean and tomato soup 5 curried eggplant soup 5 |
Pizze Rosse
garlic/basil/fresh tomato/mozz 9.5 bacon/fennel/mozz 10.5 ham/leeks/mozz 10.5
Pizze Bianche egg/peppers/kale/mozz 10.5 duck/ spinach/dry chili/mozz 10.5 tomato/goat cheese/zuke/mozz 10.5
–add an egg, anchovies, pickled jalapeno for 2. |
Secondi (three course meal $29)
duck breast/carrot/spinach/sour cherry gastric 19.5
albacore tuna/braised red cabbage/bacon/zucchini 19 .5
hanger steak/smashed potatoes/chard/onions/aioli* 20.5
GTF chicken/brown rice/eggplant/chard/ pork sausage/red peppers 18.5
pork chop/ceci/tomato/summer squash/caper herb sauce 18.5
lentil stuffed pepper/tomato/onion 18.5
To Finish
profiterole/strawberry ice cream/strawberry sauce 6.5
chocolate and peach cake/toasted almond anglaise 6.5
tarragon crème brúlée/fennel shortbread 6.5
brown butter pear tart/sour cherry chantilly 6.5