Lunch Menu for May 31, 2016 and on to the Beginning of June!

1640-Hanger Steak

 

Antipasti

bread/basil/garlic   4.0

bread/peppers/goat  6.0

country pork pâté/mustard/cornichon  5.5

duck rillettes/thyme gougere/pickle  5.5

salmon terrine/fava/carrot/scape  5.5

bruschetta/duck liver/onion/balsamic 6.5

mixed field greens, balsamic vinaigrette  6.5

GTF salad –duck/berry/pumpkin seed  10.5

tomato & roasted pepper soup/bread  4

lentil and veg soup/ bread   4

 

Pizze Rosse

garlic/basil/oregano/mozz   9.5

blue/ham/mozz  10.5

mushrooms/kale/mozz  10.5

 

Pizze Bianche

basil pesto/zukes/mozz 10.5

egg/bacon/scallion/mozz 10.5

duck/goat/onion/mozz  10.5

–add an egg, pickled jalapenos

or anchovies for  $1

 

Secondi

tagliatelle with pork ragú and rainbow chard   10

semolina gnocchi with romas, roasted peppers and baby onions   9.5

fried strata with baby carrots walla walla and basil pesto  10.5

hanger steak with walla wallas, kale, roasted potatoes   12.5

seafood brodetto of chinook slamon with potatoes & aioli*   11.5

Dinner Menu for April 21-23, 2016

Insider tip!!! Ask for ciccioli (chee-chee-oh-lee)

Antipasti

bread-olives   4.5

bruschetta/duck/carm onion/broc sprouts/parmesan  5.5

-chicken galantine   5.5

-duck liver mousse  5.5

-pork pate   5.5 or all 3 for 9.5

papas bravas    5.5

gamberi fritti  5.5

bruschetta/duck liver/apple/white turnip  5.5

GTF salad –apples/blue cheese/herb dressing  7.5

GTF salad-mache/bacon/egg/shallot   7.5

lentil and vegetable soup  5

curried carrot  soup  5

Pizze Rosse

garlic/oregano/mozzarella    9.5

three cheese/baby basil  10.5

badon/leeks/mozz  10.5

 

Pizze Bianche

duck/kale/mozz  10.

olive/spinach/shallot/mozz 10.5

lamb sausage/egg/mozzarella 10.5

 

–add an egg or anchovies

for  2.

 

Secondi          (three course meal $29)

duck/carrot puree/spinach/spiced honey   19.

flat iron/ potato/chard/aioli*  20.5

pork chop/canederli/carrots/mustard grain/ pea shoots 18.5

chicken breast/farro pilaf/beet greens/sherry demi  18.5

halibut/acqua pazza/spinach/aioli*   19.5.

mushroom tarte/spinach/baby beets/baby basil 16.5

 

To Finish

apricot custard gateaux/apricot anglaise   5.5

flourless choco-almond cake/chocolate sauce   5.5

lemon mousse parfait  5.5