| Antipasti
bread-olives 4.5 -duck rillette 5.5 -duck liver mousse 5.5 -pork pâté 5.5 all three 9.5 gtf farmhouse LIVERWURST 4.5 gtf chicken hearts/zucchini 5.5 bruschetta/tomato/basil 6.5 caesar salad/artisan bread/ 7.5 gtf salad-beets/cuke/blue cheese 7.5 gazpacho soup 5 ducky onion soup 5 |
Pizze Rosse
garlic/basil/tomato/mozzarella 9.5 duck/kale/mozz 10.5 mushrooms/goat cheese/mozz 10.5
Pizze Bianche tomato/blue/thyme/mozz 10.5 bacon/scallion/egg/mozz 10.5 ham/zukes/olives/mozz 10.5
-add an egg, anchovies, pickled jalapeno for 2.
|
Secondi (three course meal $29)
GTF chicken breast/brown rice/mushroom/kale /roasted peppers 17.5
duck breast/carrot/spinach/berries 18.5
pork chop/polenta/summer squash/chard/caramelized new onions 19.5
hanger steak/potato/baby carrots/greens/ basil aioli* 19.5
albacore tuna/lentils/tomato/radicchio/pesto 20.5
crêpes /tomato/baby onion/kohlrabi/pesto 16.5
To Finish
“tiramisu” cake/coffee/chocolate/angelfood/ anglaise 6.5
marionberry and vanilla cream filled crepes/chantilly 6.5
strawberry ice cream baked Alaska/almond 6.5
vol au vent/orange curd/marionberries and chantilly 6.5