Lunch Menu: Week of June 12, 2018

 

Spring Chinook Salmon

*Prices and items are subject to change throughout the week.

Starters & Salads

Farm Salad (7.00) (GF, vegan)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic
(Add brined chicken 2.00)

Simply Salad (5.00) (GF, vegan)
GTF salad mix, carrot, radish, thyme balsamic (Add brined chicken 2.00)

Spring Vegetable Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, scallion, lemon thyme vinaigrette, altamura croûtons

Fava beans (6.00) (GF)
Brown butter, hazelnuts, sherry vinegar

Fish Cakes & Greens (16.00)
Pacific rockfish, salmon, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Chicken and Garbanzo Bean Soup (6.00) (DF)
Spinach, new potatoes

Polenta & Chard (8.00) (GF, V option)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks


From the Earth…en Oven

Spring Vegetable Flatbread (8.00) (V)
Yogurt- fava bean puree, cucumber, radish, pickled onion, olive oil, chili flake

Margherita Pizza (11.00) (V)
Marinara, mozzarella, basil

Fava Bean & Anchovy (13.00)
Scallion, wilted arugula, pesto, parmesan

Oyster Mushroom Pizza (13.00) (V)
Garlic scapes, chevre, herbs

Sausage & Mushroom (14.00)
Salami, marinara, fontina

Zucchini, Carrot & Spring Onion (13.00) (V)
Fontina, basil pesto

Add an egg 1.50
Add anchovy 2.00
Add roasted garlic 1.50


Spring Vegetable Pasta

Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Charred baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Pork & Beans (17.00) (GF, DF)
Dick’s spicy chorizo, garbanzo beans, spring onion, new potato, arugula & pickled onion salad

Grilled Spring Vegetables (15.00) (GF, vegan)
Carrot, snap peas, spring onion, zucchini, snap peas, new potato, mole verde, toasted pumpkin and sesame seeds (add brined chicken  3.00)

Spring Vegetable Pasta (15.00) (V, DF option)
Spring onion, baby zucchini, snap peas, garlic, marinara, parmesan, fettuccine
(Add brined chicken 3.00)

Chicken & Mushroom Risotto (16.00) (GF, DF option)
Snap pea, mushrooms, parmesan, herbs

Spring Chinook Salmon (21.00) (DF, GF)
Fava beans, snap peas, zucchini & carrot noodles, radish, herbs

Steak & Potato (20.00) (GF)
8 oz Cascade Natural hanger steak, butter whipped new potatoes, spring vegetables, red wine demi glace

 


Jules’ Sweet Treats

Farm-Fresh Strawberry Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF strawberries and rhubarb, cardamom ice cream. Served warm.

GTF Neapolitan Sundae (8.00)
GTF strawberry-buttermilk ice cream, mint ice cream, toasted chocolate ice cream, GTF strawberries, poppy seed shortcake

Chocolate Tier Cake (8.00)
Chocolate zucchini cake, orange buttercream, GTF strawberries, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for available flavors

From the farm: Strawberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, basil, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)

Lunch Menu: Week of June 5, 2018

Starters & Salads

Farm Salad (7.00) (GF, vegan)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic

Simply Salad (5.00) (GF, vegan)
GTF salad mix, carrot, radish, thyme balsamic

Spring Vegetable Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, scallion, lemon thyme vinaigrette, altamura croûtons

Spring Bay Shrimp & Endive (9.00) (GF)
Soft boiled egg, bacon, pickled onion, scallion, sherry vinaigrette

Fava beans (6.00) (GF, vegan)
Sesame oil, sesame seeds, chili flake, salt

Fish Cakes & Greens (16.00)
Pacific rockfish, salmon, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Cream of Tomato Soup (6.00) (DF option)
Garlic, olive oil, chad’s bread

Polenta & Chard (8.00) (GF, V option)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks



From the Earth…en Oven

Fava Bean & Anchovy (13.00)
Scallion, wilted arugula, pesto

Margherita Pizza (10.00) (V)
Marinara, fresh mozzarella, basil

Sausage & Mushroom (13.00)
Salami, marinara, fontina                                                                                           

Zucchini, Carrot & Spring Onion (12.00) (V)
Parmesan, fresh mozzarella, pesto

Add an egg 1.50
Add anchovy 1.50
Add bacon 2.00
Add roasted garlic 1.50


Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Charred baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Grilled Spring Vegetables (15.00) (GF, vegan)
Carrot, broccolini, spring onion, zucchini, snap peas, new potato, romesco, toasted pumpkin and sesame seeds (add brined & grilled chicken breast 3.00)

Spring Vegetable Pasta (15.00) (V)
Spring onion, baby zucchini, broccolini, garlic, marinara, parmesan, fettuccine (add smoked chicken 3.00)

Tuscan Braised Chicken (16.00)(DF)
Slow cooked white beans, spinach, zucchini, spring onion

Rhubarb Braised Pork (17.00) (GF, DF)
Smoked pork shoulder, rhubarb glaze, polenta, braised greens

Steak & Potato (20.00) (GF, DF)
8 oz Cascade Natural hanger steak, butter whipped new potatoes, spring vegetables, garlic scape salsa verde


Jules’ Sweet Treats

Farm-Fresh Apricot Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF strawberries, apricot, cardamom ice cream. Served warm.

Strawberry Shortcake Sundae (8.00)
GTF strawberries, strawberry-buttermilk ice cream, cardamom ice cream, lemon poppyseed shortcake

Chocolate Tier Cake (8.00)
Chocolate cake, GTF strawberries, orange-vanilla buttercream, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for available flavors

From the farm: strawberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, basil, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)

Lunch Menu: Week of May 29, 2018

Starters & Salads

Farm Salad (8.00) (GF, vegan)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic

Simply Salad (5.00) (GF, vegan)
GTF salad mix, carrot, radish, thyme balsamic

Baby Gem Caesar (8.00)
Caesar dressing, crouton, parmesan, pickled onion

Spring Vegetable Panzanella Salad (9.00) (vegan)
Cucumber, tomato, radish, baby zucchini, carrot, scallion, lemon thyme vinaigrette, Chad’s bread

Spring Bay Shrimp & Endive (10.00) (GF)
Soft boiled egg, bacon, pickled onion, scallion, sherry vinaigrette

Fish Cakes & Greens (17.00)
Pacific rockfish, salmon, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Chicken & Spring Vegetable Soup (6.00) (DF)
Spring onion, green garlic, fava beans, new potatoes, carrots, chad’s bread

Polenta & Chard (8.00) (GF, V option)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks


From the Earth…en Oven

Salami & Roasted Garlic (15.00)
Roasted pepper marinara, fontina, herbs

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Sausage & Bacon (15.00)
Pesto, fresh mozzarella

Baby Zucchini, Asparagus & Spring Onion (13.00) (V)
Parmesan, pesto

Add an egg 1.50
Add anchovy 1.50
Add bacon 2.00
Add roasted garlic 1.50


Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Charred baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, broccolini, spring onion, zucchini, snap peas, new potato, romesco, toasted pumpkin and sesame seeds (add brined & grilled chicken breast 3.00)

Spring Vegetable Pasta (16.00) (V)
Spring onion, baby zucchini, broccolini, garlic, marinara, parmesan, fettuccine (add smoked chicken 3.00)

Chicken and Gnocchi (18.00)(DF)
Oven roasted GTF chicken, new potato rustic gnocchi, spring vegetables, chicken jus

Spring Chinook Salmon(25.00) (GF,DF)
White beans, spring vegetables, cilantro salsa verde, egg

Steak & Potatoes (25.00) (GF, DF)
8 oz Cascade Natural New York strip loin, new potatoes, spring vegetables, spring onion relish


Jules’ Sweet Treats

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb and strawberries, cardamom ice cream

Strawberry Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, balsamic reduction, GTF strawberries

Paula’s Gingerbread (8.00)
Warm molasses gingerbread, sea-salt caramel, Medjool dates, Meyer lemon frozen yogurt, candied hazelnut

Scoop of farm ice cream  ($3)
Ask server for available flavors

From the farm:
GTF braising mix, salad mix, black kale, red russian kale, chicory blend, chard, rhubarb, fava tops,pea tendrils, radish sprouts, parsnip, carrots, yellow onion, red onion, shallots, leeks, chives, black radish, All Raabs, all other vegetables!

Lunch Menu: Week of May 22, 2018

Starters & Salads

Farm Salad (8.00) (GF, vegan)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic

Simply Salad (5.00) (GF, vegan)
GTF salad mix, carrot, radish, thyme balsamic

Baby Gem Caesar (8.00)
Caesar dressing, crouton, parmesan, pickled onion

Spring Vegetable Panzanella Salad (9.00) (vegan)
Cucumber, radish, baby zucchini, carrot, scallion, lemon thyme vinaigrette

Easter Egg Radish & Butter (6.00) (GF)
European style herb butter, sea salt, black pepper

Fish Cakes & Greens (15.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Salmon Chowder (6.00) (GF)
Leek, potato, cream

Polenta & Chard (8.00) (GF, V option)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks


From the Earth…en Oven

Salami & Roasted Garlic (15.00)
Roasted pepper marinara, fontina, herbs

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Sausage & Bacon (15.00)
Pesto, fresh mozzarella

Baby Zucchini & Spring Onion (13.00) (V)
Parmesan, pesto


Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Charred baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, broccolini, spring onion, baby zucchini, potato, romesco, toasted pumpkin and sesame seeds

Spring Vegetable Pasta (16.00) (V)
Spring onion, baby zucchini, broccolini, garlic, marinara, parmesan, fettuccine

Salmon & White Bean (25.00) (GF,DF)
Broccolini, spring onion, cilantro salsa verde

Steak & Potatoes (25.00) (GF, DF)
8 oz Cascade Natural New York strip loin, new potatoes, spring vegetables, spring onion relish


Jules’ Sweet Treats

Retro Carrot Cake (6.00)
Sweet spring carrots, citrus-cream cheese frosting, chantilly cream, poached rhubarb spears

Rhubarb Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, roasted rhubarb spears,

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, Fuji apple, house cardamom ice cream

Scoop of farm ice cream  ($2)
Ask server for available flavors

Lunch Menu: Week of May 15, 2018

Starters & Salads

Farm Salad (8.00) (vegan, GF)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic

Simply Salad (5.00) (vegan, GF)
GTF salad mix, carrot, radish, thyme balsamic

Baby Gem Caesar (8.00)
Caesar dressing, crouton, parmesan, pickled onion

Pickled Beet & Mustard Greens (8.00) (GF, vegan)
Yellow onion, cashew dijon aioli, hazelnuts

Vegetable Plate (7.00) (GF, vegan)
Best of the season Japanese white turnips, radish, carrots, cashew garlic aioli

Fish Cakes & Greens (12.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Halibut Chowder (6.00)
Potato, celery, cream, Chad’s bread

Polenta & Chard (8.00) (V option, GF)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks


From the Earth…en Oven

Steak & Cheese Pizza (15.00)
Roasted pepper marinara, fontina. provolone

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Sausage & Bacon (14.00)
Pesto, fresh mozzarella

Broccolini & Onion (13.00) (V)
Olive oil, fresh mozzarella, parmesan, herbs


Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, white kale, spring onion, potato, romesco, toasted pumpkin and sesame seeds

Spring Greens Pasta (16.00) (V option)
Bacon, Green & black kale, Chard, radish, roasted pepper marinara

Halibut & Spring Salad (18.00) (GF)
Baby carrots, radish, spring onions, mustard greens, sesame seed aioli

Rhubarb Braised Pork (15.00) (GF)
Carlton Farms pork, braised greens, polenta, rhubarb celery chutney

Ranch Style Ribeye, Pork & Beans (25.00) (GF)
8 oz Cascade Natural beef, Tiger eye & Pinto beans, spring vegetables, herb butter


Jules’ Sweet Treats

Retro Carrot Cake (7.00)
Sweet spring carrots, citrus-cream cheese frosting, chantilly cream, grapefruit segments

Mocha Chocolate Cake (7.00)
GTF chioggia beet cake, coffee buttercream, dark chocolate ganache, candied orange peel, chili almonds

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, candied ginger, house cardamom ice cream

Add a scoop of farm ice cream  $2