Lunch Menu: March 23-24, 2017

Time for: Root Vegetables and Arugula

0211-webPork belly, warm ceci and cherrie salad, mizuna greens

Antipasti

chad fell’s bread & marinated olives 4

celeriac soup/prosciutto/bread 5

mixed field greens/grana padano/ balsamic vinaigrette  5

chevre/ red pearl onions & honey/ crusty bread  7

sweet corn and leek sfromato/ watercress salad 8

GTF salad/roasted beets/ hazelnuts/ apples/ chevre/ balsamic vinaigrette 8

country pork terrine/cherry chutney/pickled onions 9.5

Pizze Rosse

garlic/basil  9.5

roasted jalapeno/proscuitto/emmental 10.5

potato/bacon   10.5

 

Pizze Bianche

tarragon/goat cheese   10.5

egg/caper/leek    10.5

sausage/kalamata olive 10.5

 

 

Secondi

Root vegetable ravioli, watercress pesto & cream 11

Albacore tuna, rosso di lucca & spinach soup, meyer lemon & caper relish 11

Pork belly, warm ceci and cherry salad, mizuna greens 11

Braised short ribs, polenta, celery root slaw 12

Lunch Menu: March 16-17, 2017

Antipasti

chad fell’s bread & marinated olives 4

celeriac soup/prosciutto/bread 5

mixed field greens/grana padano/ balsamic vinaigrette  5

chevre/red pearl onions & honey/crusty bread  7

sweet corn and leek sfromato/watercress salad 8

GTF salad/roasted beets/hazelnuts/apples/chevre/balsamic vinaigrette 8

country pork terrine/cherry chutney/pickled onions 9.5

Pizze Rosse

garlic/basil  9.5

roasted jalapeno/proscuitto/emmental 10.5

potato/bacon   10.5

 

Pizze Bianche

tarragon/goat cheese   10.5

egg/caper/leek    10.5

sausage/kalamata olive 10.5

 

 

Secondi

Root vegetable ravioli, watercress pesto & cream 11

Albacore tuna, orca bean and kale soup with meyer lemon and caper relish 11

Pork belly, polenta, celery root slaw, cherry relish 11

Lunch Menu: Week of November 8, 2016

0206-web

Creamy polenta with poached egg, corn, peppers, delicata squash

Antipasti

Chad Fell bread & olive oil  4.5

mixed field greens/balsamic vinaigrette  6.5

mortadella plate 6.5

goat cheese tart/ butternut and greens 7.5

ricotta zeppole/ honey mustard sauce 7.5

GTF Salad: delicata/apple/roasted garlic 9.5

curried  squash soup  4

brown rice and kale soup   4

 

 

Pizze Rosse

garlic/oregano/mozz  9.5

delicata/ham/blue/mozz 10.5

basil pesto/cauliflower/mozz 10.5

 

Pizze Bianche

egg/potato/bacon/mozz   10.5

feta/kale/sunchokes/mozz10.5

mushrooms/romanesco/mozz  10.5

 

–add egg or pickled jalapenos for  $1

0200-web

Ricotta zeppole with honey mustard sauce

Secondi

kabocha ravioli/carrots/cauliflower/basil/almonds  10

ragú of pork shoulder/collard greens/tagliatelle/parmesan  10

creamy polenta/poached egg*/corn/peppers/delicata squash   9.5

seafood brodetto/potato/rockfish/black kale/tomato/*aioli   12

pork loin/potatoes/roasted caulilflower/leeks/apple mostarda   11

Lunch Menu: Week of November 1, 2016

5676-web

 

 

 

 

 

 

Country pate with cornichon

Antipasti

Chad Fell bread & olive oil  4.5

mixed field greens/balsamic vinaigrette  6.5

country pate with cornichon   6.5

3 antipasti 6.5

GTF salad:

*beets/feta cheese/ancho chile *9.5

beets and lentil soup  4

tomato corn soup   4

 

 

Pizze Rosse

garlic/oregano/mozz  9.5

bacon/caramel onions/mozz 10.5

delicata/cauliflower/mozz 10.5

 

Pizze Bianche

ham/egg/blue/mozz   10.5

sausage/potato/arugula/mozz10.5

kale/romanesco/leeks/mozz  10.5

 

–add egg or pickled jalapenos for  $1

 

5679-web

 

 

 

Basil goat cheese ravioli with delicata, carrots, arugula, almonds

Secondi

basil goat cheese ravioli/delicata/carrots/arugula/almonds  10

pork ragú/black kale/tagliatelle  10

creamy polenta/poached egg*/corn/peppers/feta/cauliflower/collards 9.5

seafood brodetto/potato/rockfish/tomato/*aioli  12

duck breast/potatoes/roasted caulilflower/leeks/basil pesto  11

5672-web

Garlic, oregano, mozzarella pizza being prepped by Shea

Lunch Menu: Week of August 30, 2016

4640-web

Gnocchi & meatballs with tomato sauce and summer squash

Antipasti

bread & olive oil  4.

mixed field greens, balsamic vinaigrette  6.5

puff pastry with duck, apple + parsley  6.

dirty potato croquettes with green aioli  6.

grilled quail + stuffing 6.

GTF salad – blue/melon/orange poppy vinaigrette 9.5

lentils + veg soup /bread  4

cold watermelon soup/bread   4

 

 

Pizze Rosse

garlic/basil/fresh tom/mozz  9.5

bacon/zukes/mozz  10.5

cherry tom/fennel /mozz  10.5

 

Pizze Bianche

egg/pesto/leeks/mozz   10.5

ham/blue/scallions/mozz   10.5

duck/shishito peppers/mozz  10.5

 

–add egg, anchovies or

pickled jalepenos for  $1

4630-web

Grilled quail + stuffing

Secondi

gnocchi & meatballs with tomato sauce and summer squash  10

brie & carrot ravioli with shishito peppers, eggplant & blue cheese 11

duck leg confit with green beans, polenta & romesco  11

savory bread pudding with tomatoes, chard &  fried egg  11

seafood brodetto with tomato, potato & aioli*  12