Lunch Menu: Week of August 21, 2018

*All items and prices subject to change

Salads & Small Plates

Simple salad and red wine vinaigrette 7-

Mixed green salad with summer vegetables, hazelnuts, and red wine vinaigrette 9-

Plate of farm pickled vegetables   6-

Sourdough bread and confit of summer vegetables 8-

Charentais melon, watermelon, and cucumber salad with peach vinegar, olive oil, and feta  9-

Heirloom tomatoes, farm ricotta, balsamic reduction and basil 9-

Watermelon gazpacho with pickled watermelon rind, sesame seeds and grilled baguette   6-


Entrees

Roasted summer vegetables with black bean roasted red pepper puree and pepitas 16-      

Farfalle pasta with roasted tomato sauce, fennel sausage, roasted peppers, onions, garlic, parmesan and bread crumbs 18-

Seared albacore tuna with smoked corn and chipotle puree, roasted potatoes, summer squash, green beans and cilantro 20-

Grilled beef striploin steak with summer vegetable succotash and smoked paprika butter  23-


Sandwiches

Oregon Valley Beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island  13 / 7.5-

Farm smoked ham, gruyere cheese, pugliese bread, farm pickles, dijon mustard 13 / 7.5-

Marinated zucchini, tomato, butter lettuce, and basil with salsa verde on pugliese bread 12 / 7-


Wood-Fired Pizzas

Classic Margherita 11-

Pizza Bianca 11-

Summer squash, blistered shishitos, and scallions with basil pesto and chives 13-   

Cherry tomato, marinated fennel, and fennel sausage with tomato sauce and mozzarella 14-

Corn, chorizo, and nardello peppers with bechamel, chevre, and cilantro 14-

Lunch Menu: Week of August 14, 2018

*All items and prices subject to change

Salads & Small Plates

Simple salad and balsamic vinaigrette 7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-

Sourdough bread and herb butter 6-

Charentais melon, watermelon, and cucumber salad with peach vinegar, olive oil, and feta  9-

Heirloom tomatoes, farm ricotta, balsamic reduction and basil 9-

Siletz tomato gazpacho and grilled baguette 6-



Entrees

Roasted summer vegetables with mole verde and pepitas 16-      

Sweet corn & chevre filled agnolotti with fresh tomatoes, green beans, and bread crumbs 17-

Seared albacore tuna with romesco, roasted potatoes, peppers, sweet onions and fennel oil 20-

Farm chicken breast roasted in our wood-fired oven, fennel, sweet onions, shallots peppers, cherry tomatoes, and summer squash  18-


Sandwiches

Oregon Valley Beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island  13 / 7.5-

Farm smoked chorizo on ciabatta bread with peperonata, garlic aioli, and cilantro 13 / 7.5-

Marinated zucchini, tomato, butter lettuce, basil, with salsa verde on pugliese bread 12 / 7-


Wood-Fired Pizzas

Classic Margherita 11-

 Pizza Bianca 11-

Summer squash, blistered shishitos, and scallions with basil pesto and dill flowers 13-   

Cherry tomato, marinated radicchio, and white anchovy with tomato sauce and mozzarella 14-

Corn, chorizo, and roasted peppers with olive oil, feta, and cilantro 14-


Dessert

Chocolate sourdough cake with cinnamon infusion, apricot, chocolate cremeux, and chantilly.     8-

Peach Semifreddo, genoise, peach and boysenberry compote  8-

Rhubarb custard pie with lattice crust vanilla ice cream        and rhubarb compote.                7-

Scoop of daily ice cream   3-

Lunch Menu: Week of August 7, 2018

*All items and prices subject to change

Starters & Salads

Farm Salad (8.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with herb vinaigrette

Simply Salad (6.00) (GF, vegan)
GTF salad mix, herb vinaigrette

Pickled Vegetable Plate (6.00) (GF, vegan)
Seasonal pickled farm vegetables

Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread

Cucumber & Melon Salad (9.00) (GF, V)
Charentais melon, watermelon, mint, basil, peach vinegar, olive oil

Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil

Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, pickled vegetables charred chive  aioli, lemon/thyme vinaigrette

Summer Vegetable Flatbread (8.00) (V)
Charred eggplant puree, tomatoes, shaved fennel, yogurt, herbs

Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread

Albacore Tuna Confit & Green Bean Gratin (9.00)
Sweet corn, cherry tomatoes, cream, parmesan, breadcrumbs


Wood-Fired Pizza

Pizza Bianca (11.00) (V)
Olive oil, grana padano, pecorino, mozzarella

Margherita (11.00) (V)
Marinara, mozzarella, basil

Summer Squash & Blistered Shishitos (13.00) (V)
Basil pesto, pecorino romano

Desert King Figs & Fennel Sausage (13.00)
Olive oil, chevre, basil

Cherry Tomato, Chorizo & Kalamata Olive (14.00)
Marinara, mozzarella, fresh herbs


Larger Plates & Sandwiches

Pastrami Sandwich (13.00) (half 7.50)
Oregon Valley Beef brisket, swiss cheese, mustard, pickles, rye bread, side salad

Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad

Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, basil, salsa verde, pugliese bread, side salad

Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, eggplant, mole verde, pumpkin seeds

Braised Beef Ossobuco (21.00) (GF)
Oregon Valley Farm Beef, summer vegetables, roasted tomato & red wine jus, creamy polenta

Wild Mushroom & Fresh Tomato Pasta (17.00) (V)
Farfalle, green beans, confit garlic & shallots, white wine, pecorino romano, bread crumbs

Seared Albacore Tuna (21.00) (GF)
Roasted eggplant, summer squash & sweet onions, poblano romesco, toasted pistachios, pimenton oil


Jules’ Sweet Treats

Gingered Plum Upside Down Cake (8.00)
Candied ginger, elephant heart plums, cherry coulis, cinnamon mascarpone

Chili-Chocolate  (8.00)

Key Lime Mousse (6.00) (GF)
Served chilled with toasted almond-coconut crumble

From the farm: boysenberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)

Lunch Menu: Week of July 31, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (8.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with herb vinaigrette

Simply Salad (6.00) (GF, vegan)
GTF salad mix, herb vinaigrette

Pickled Vegetable Plate (6.00) (GF, vegan)
Seasonal pickled farm vegetables

Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread

Cucumber & Flower Salad (9.00) (V, GF)
Walnuts, chilies, scallions, basil, mint, nasturtium, borage, meyer lemon, yogurt

Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil

Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, pickled vegetables charred chive  aioli, lemon/thyme vinaigrette

Summer Vegetable Flatbread (8.00) (V)
Charred eggplant puree, tomatoes, shaved fennel, yogurt, herbs

Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread


Wood-Fired Pizza

Pizza Bianca (11.00) (V)
Olive oil, grana padano, pecorino, mozzarella

Margherita (11.00) (V)
Marinara, mozzarella, basil

Shaved Summer Squash & Scallion (13.00) (V)
Basil pesto, pecorino romano

Fennel Sausage & Roasted Eggplant (13.00)
Olive oil, shishito peppers, parmesan

Heirloom Tomato, Chorizo & Kalamata Olive (14.00)
Marinara, mozzarella,, fresh herbs


Larger Plates & Sandwiches

Pastrami Sandwich (13.00) (half 7.50)
Oregon Valley Beef brisket, swiss cheese, mustard, pickles, rye bread, side salad

Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad

Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, arugula, salsa verde, pugliese bread, side salad

Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, eggplant, mole verde, pumpkin seeds

Tomatillo Braised Chicken (18.00) (GF,DF)
Slow cooked pinto beans, summer vegetables, tomatillo salsa

Wild Mushroom & Sundried Tomato Pasta (17.00) (V)
Farfalle, confit garlic & shallots, white wine, pecorino romano, bread crumbs

Seared Albacore Tuna (21.00) (GF)
Roasted carrots, fennel, & zucchini, poblano romesco, toasted pistachios, pimenton oil


Jules’ Sweet Treats

Mocha Profiteroles (7.00)
Chocolate-glazed choux pastry, cardamom-coffee creme patissier, cherry-berry coulis

Orange-Vanilla Creme Brulee (7.00) (GF available)
Served with blood-orange shortbread and fresh berries

Chocolate Caramel Cake (6.00)
Chocolate zucchini cake, salted caramel, fennel ice cream

Key Lime Mousse (6.00) (GF)
Served chilled with toasted almond-coconut crumble

Scoop of farm ice cream  ($3)
Ask server for today’s flavors

 

From the farm: boysenberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)

Lunch Menu: Week of July 24, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (8.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with herb vinaigrette

Simply Salad (6.00) (GF, vegan)
GTF salad mix, herb vinaigrette

Pickled Vegetable Plate (6.00) (GF, vegan)
Seasonal pickled farm vegetables

Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread

Cucumber & Flower Salad (9.00) (V, GF)
Walnuts, chilies, scallions, basil, mint, nasturtium, borage, meyer lemon, yogurt

Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil

Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon/thyme vinaigrette

Summer Vegetable Flatbread (8.00) (V)
Charred eggplant puree, tomatoes, shaved fennel, yogurt, herbs

Curried Chicken & Chickpea Soup (6.00) (vegan)
Summer vegetables, grilled bread

Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread


Wood-Fired Pizza

Margherita (11.00) (V)
Marinara, mozzarella, basil

Shiitake Mushroom, Bacon, & Shishito Pepper (13.00)
Olive oil, parmesan, provolone

Heirloom Tomato, Chorizo & Kalamata Olive (14.00)
Marinara, mozzarella, fresh herbs, arugula

Tomatillo, Summer Squash & Scallion (13.00) (V)
Basil pesto, pecorino romano


Larger Plates & Sandwiches

Reuben Sandwich (13.00) (half 7.50)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, rye bread, side salad

Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad

Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, pea sprouts, salsa verde, pugliese bread, side salad

Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, fennel, salsa verde, pumpkin seeds

Apricot Braised Pork Chop (20.00) (DF)
Apricot chutney, roasted red onions, caramelized fennel, potato puree

Braised Fennel, Tomato, & Eggplant Pasta (17.00) (V)
Pappardelle, olives, pecorino romano, basil

Seared Albacore Tuna (20.00) (GF)
Roasted carrots, fennel, & zucchini, poblano romesco, toasted pistachios, pimenton oil


Jules’ Sweet Treats

Baby Blue Cheesecake (8.00) (GF)
Blueberry cheesecake, meyer lemon curd, fresh berries, candied orange peel, sweet pastry crust.  Perfect for sharing!

Pear + Boysenberry Crisp (8.00) (GF)
Hazelnut and almond crumble, boysenberries, reisling poached pears, served warm with cardamom  ice cream

Farm-Style Chocolate Cake (8.00)
Dark chocolate zucchini cake, brandy ganache, salted caramel, fennel ice cream

Orange-Vanilla Creme Brulee (6.00) (GF)
Served with sugar cookies and fresh berries

Scoop of farm ice cream  ($3)
Ask server for today’s flavors

 

From the farm: boysenberries,  zucchini, young potato, radishes, romaine, broccoli, basil, spring garlic, salad mix, chard, cilantro, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, all other vegetables! (except celery and clove garlic)