Lunch Menu: March 23-24, 2017

Time for: Root Vegetables and Arugula

0211-webPork belly, warm ceci and cherrie salad, mizuna greens

Antipasti

chad fell’s bread & marinated olives 4

celeriac soup/prosciutto/bread 5

mixed field greens/grana padano/ balsamic vinaigrette  5

chevre/ red pearl onions & honey/ crusty bread  7

sweet corn and leek sfromato/ watercress salad 8

GTF salad/roasted beets/ hazelnuts/ apples/ chevre/ balsamic vinaigrette 8

country pork terrine/cherry chutney/pickled onions 9.5

Pizze Rosse

garlic/basil  9.5

roasted jalapeno/proscuitto/emmental 10.5

potato/bacon   10.5

 

Pizze Bianche

tarragon/goat cheese   10.5

egg/caper/leek    10.5

sausage/kalamata olive 10.5

 

 

Secondi

Root vegetable ravioli, watercress pesto & cream 11

Albacore tuna, rosso di lucca & spinach soup, meyer lemon & caper relish 11

Pork belly, warm ceci and cherry salad, mizuna greens 11

Braised short ribs, polenta, celery root slaw 12

Lunch Menu: March 16-17, 2017

Antipasti

chad fell’s bread & marinated olives 4

celeriac soup/prosciutto/bread 5

mixed field greens/grana padano/ balsamic vinaigrette  5

chevre/red pearl onions & honey/crusty bread  7

sweet corn and leek sfromato/watercress salad 8

GTF salad/roasted beets/hazelnuts/apples/chevre/balsamic vinaigrette 8

country pork terrine/cherry chutney/pickled onions 9.5

Pizze Rosse

garlic/basil  9.5

roasted jalapeno/proscuitto/emmental 10.5

potato/bacon   10.5

 

Pizze Bianche

tarragon/goat cheese   10.5

egg/caper/leek    10.5

sausage/kalamata olive 10.5

 

 

Secondi

Root vegetable ravioli, watercress pesto & cream 11

Albacore tuna, orca bean and kale soup with meyer lemon and caper relish 11

Pork belly, polenta, celery root slaw, cherry relish 11

Lunch Menu: Week of March 9, 2017

Time for: Rain, Roots & Sharing

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Albacore tuna, orca beans, kale soup with meyer lemon and caper relish

Antipasti

bread & marinated olives 4

celeriac soup/prosciutto/bread 5

mixed field greens/beets/grana padano/ hazelnuts/balsamic vinaigrette  5

chevre/cipollinis & honey/crostini  6

sweet corn and leek sfromato/watercress salad 8

country pork terrine/chutney chutney/pickled onions 9.5

 

 

 

Pizze Rosse

garlic/basil  9.5

pablano pepper/proscuitto   10.5

portobello mushroom/bacon   10.5

 

Pizze Bianche

anchovy/potato/onion   10.5

bacon/caper/leek    10.5

kale/kalamata olive 10.5

 

 

Secondi

Chicken fricassee of green cabbage, garlic, chickpeas, and kumquats 11

Root vegetable ravioli, watercress pesto & cream 11

Albacore tuna, orca beans, kale soup with meyer lemon and caper relish 11

Braised short ribs, cabbage and celery root slaw, soft polenta 12

Lunch Menu: Week of November 1, 2016

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Country pate with cornichon

Antipasti

Chad Fell bread & olive oil  4.5

mixed field greens/balsamic vinaigrette  6.5

country pate with cornichon   6.5

3 antipasti 6.5

GTF salad:

*beets/feta cheese/ancho chile *9.5

beets and lentil soup  4

tomato corn soup   4

 

 

Pizze Rosse

garlic/oregano/mozz  9.5

bacon/caramel onions/mozz 10.5

delicata/cauliflower/mozz 10.5

 

Pizze Bianche

ham/egg/blue/mozz   10.5

sausage/potato/arugula/mozz10.5

kale/romanesco/leeks/mozz  10.5

 

–add egg or pickled jalapenos for  $1

 

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Basil goat cheese ravioli with delicata, carrots, arugula, almonds

Secondi

basil goat cheese ravioli/delicata/carrots/arugula/almonds  10

pork ragú/black kale/tagliatelle  10

creamy polenta/poached egg*/corn/peppers/feta/cauliflower/collards 9.5

seafood brodetto/potato/rockfish/tomato/*aioli  12

duck breast/potatoes/roasted caulilflower/leeks/basil pesto  11

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Garlic, oregano, mozzarella pizza being prepped by Shea

Lunch Menu: Week of September 20, 2016

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Duck, kabocha, and golden raisin salad

Antipasti

bread & olives  4.

mixed field greens/balsamic vinaigrette  6.5

mortadella filled pâté 6.

duck/kabocha/golden raisin salad 6.

tomato salad   7.5

GTF salad – beets/goat cheese/poppyseed dressing 9.5

vegetable and brown rice soup  4

curried corn and fennel soup   4

 

 

Pizze Rosse

garlic/basil/fresh tom/mozz  9.5

bacon /blue/mozz  10.5

black kale/egg/onion /mozz  10.5

 

Pizze Bianche

ham/roasted peppers/mozz   10.5

delicata/tarragon/goat/mozz   10.5

tomato/thyme/leeks/mozz  10.5

 

–add egg, anchovies or

pickled jalepenos for  $1

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Pizza Rosse: garlic/basil/fresh tom/mozz

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Stuffed delicata with brown rice, broccoli, kalamata olives, and roasted peppers

Secondi

duck confit, tagliatelle, cavelo nero, caramelized onions  11

goat cheese ravioli with roasted tomato, fennel, basil & croutons  11

grilled pork chop, braised red cabbage, smashed potato, caper herb sauce   12

stuffed delicata with brown rice, broccoli, kalamata and roasted peppers  11

bacon wrapped albacore with garbanzos, tomato, red onion, parsley & olive oil  12