This week we feature park grown across the road at Mosaic Farm. Chris and Erin have been raising happy pig for more than four years at their current location. They produce a locally sourced non-GMO feed for poultry and pigs. For more info visit mosaicfarms.com.
| Antipasti
bread-olives 4. bread-aioli* 4. Mosaic Farms pork pâté/mustard/cornichon 5.5 Mosaic Farms pork croqueta/herb sauce 5. risotto balls with herb pesto 5.5 bruschetta/roasted peppers/goat cheese 5.5 salmon terrine on citrus and beet 5.5 mixed field greens, balsamic vinaigrette 6.5 GTF salad –steak / white turnip/beets 10.5 vegetable and lentil soup/artisan bread 4 creamy burdock soup/artisan bread 4
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Pizze Rosse
garlic/oregano/mozz 9.5 caramel onions/blue/mozz 9.5 scallion/beet greens/mozz 9.5
Pizze Bianche duck confit/leeks /mozz 10.5 egg/goat/grilled dandelion black pepper/mozz 10.5 bacon/olives/mozz 10.5 –add an egg, pickled jalapenos or anchovies for $1
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Secondi
noodle with leeks, pork belly, mosaic pork meatballs & pork brodo 9.5
beet ravioli with new carrots & pea tops 9.5
mushroom strata with bok choy, leeks, romas and pesto 9.5
potato involtini with roasted peppers 9.5
white bean gratin with lamb sausage 11.5
seafood brodetto with ceci and aioli* 12.5