| Antipasti
bread-olives 4.5 -duck rillette 5.5 -duck liver mousse 5.5 -pork pâté 5.5 all three 9.5 prawn salad/mint/cuke/tomato 7. bruschetta/tomato/basil 6.5 bruschetta/beef tongue & baby onion 6.5 GTF salad-beets/cuke/blue cheese 7.5 creamy zucchini/eggplant soup 5 cold cucumber and mint soup 5 |
Pizze Rosse
garlic/basil/tomato/mozzarella 9.5 bleu/bacon/onion/mozz 10.5 bells/zukes/kale/mozz 10.5
Pizze Bianche tomato/olives/mozz 10.5 ham/caper/egg/mozz 10.5 duck/anchovy/scallion/mozz 10.5
-add an egg, anchovies, pickled jalapeno for 2.
|
Secondi (three course meal $29)
chicken galantina/bacon & thyme/polenta/kale/pesto 17.5
duck breast/strata/spinach/berries 18.5
lamb/ lentils/baby carrots/beets/black kale 19.5
hanger steak/tomatoes/radicchio/new potatoes/kalamata/ aioli* 19.5
halibut/eggplant/summer squash/roasted peppers/thyme/basil leaf 20.5
crespelle/goat cheese/chard/beets/pesto 16.5
To Finish
chocolate brioche bread pudding/butterscotch crème anglaise 6.5
cardamom crème brúlée/ orange shortbread 6.5
chocolate and sherry sorbet/angelfood cake & marionberries 6.5
pavlova /chantilly/fresh berries and toasted almond 6.5